Eating disorders are more serious than people think; they are caused by genetic, biochemical, psychological, cultural and environmental factors. Researchers have yet to find an exact reason behind these causes, but they can identify many different factors that make people vulnerable to eating disorders. Eating disorders such as bulimia and anorexia are not always an obsession of being thin. People of any gender, age or weight could have an eating disorder—and all for different reasons. People that suffer from these illnesses use food and unhealthy behaviors like dieting, starving, bingeing and purging to cope with unpleasant and overwhelming emotions and stressful situations. I believe that the media, shrinking pants sizes in clothing stores …show more content…
Some general signs of eating disorders are rapid weight loss and a distorted body image. There are many different types of eating disorders and specific warning signs for each one. Restrictive eating, or anorexia nervosa, is a disorder when a person restricts the amount of food they consume on a daily basis, basically starving themselves. Warning signs for this disorder include strict adherence to rigid diets, frequently skipping meals, making excuses to get out of eating, an obsession with counting calories and dieting when the person is already thin. Purging is an eating disorder characterized by recurrent purging (self-induced vomiting, misuse of laxatives, diuretics, or enemas) to control weight or shape in the absence of binge eating episodes that occurs in people with normal or near-normal weight. Some warning signs that someone might be purging include: compulsive exercising, frequent trips to the bathroom—especially right after meals, unexplained vomiting, taking laxatives or diuretics and frequent fasting. Binge-eating is another common eating disorder which involves a person excessively eating in a short period of time. Signs to look out for this disorder include eating alone at night or in secret, hiding food stashes, hoarding high calorie food, disappearing food supplies and piles of empty food packages and …show more content…
Representative Sample, Klump reported that 50 percent of the variability of individual differences in eating disorders can be attributed to genes. (“Are Eating Disorders Heritable?”) The author found that, among White Caucasians, eating disorders have a substantial hereditary basis. People with certain rare gene mutations have significantly higher risks of developing an eating disorder. It has been known that eating disorders run in families, but a new study finally pinpoints two genes that majorly increase a person’s risk for developing anorexia and bulimia (U.S. News). A study by Stephanie Zerwas and Cynthia Bulik in 2013 reviewed several decades of genetic research (including family, twin and adoption studies). Their studies have reported the heritability for anorexia nervosa and bulimia nervosa somewhere between 33-84% and 28-83%, respectively. Interestingly, the rest of the variability that we seen in the behaviour seems to be due to unique–and not shared–environmental factors. A comparison of eating disorders rate identical and nonidentical twins should enable us to estimate the degree to which nature (shared genes) influences eating
Look in the mirror. Do you like what you see? Most of us have come to appreciate ourselves for who we are. While other’s struggle to achieve the perfect body. They strive to be what is depicted in fashion magazines and movies. The never ending obsession to be the perfect size zero. This inevitably can lead to eating disorders. Eating disorders can cause someone to have an unhealthy image of themselves and food is the enemy. In a national survey at the Mclean Hospital in Massachusetts it was estimated that over 9 million people suffer with eating disorders. They can struggle with anorexia, bulimia or binge eating. A study conducted by the National Association of Anorexia Nervosa and Associated Disorders states that most of these diseases start before the age of twenty. Another growing problem in the United States is obesity. Over 60 million Americans suffer from this disease, this according to the American Obesity Association (gale opposing viewpoints: eating disorders 2010).
Eating Disorders are on a rapid rise in the United States today, they sweep the halls of Junior High School, High Schools, College Campuses and even Elementary Schools. These disorders are often referred to by professionals as the “Deadly Diet,” however you may know them as Anorexia or Bulimia. Eating disorder effect more than 20% of young females and males in today’s society. Ranging in age from thirteen to forty. It is very rare for a child of a young age to not know someone who is suffering from an eating disorder or symptoms that are associated with one. Statistically it has been proven that one out of every five young woman suffer from serious issues dealing with eating and or weight. (Bruch, 25)
In civilized societies, there are continuous prizing of thinness than ever before. Occasionally, almost everyone is watchful of their weight. Individuals with an eating disorder take extreme measures to concern where they ultimately shift their mode of eating, this abnormal eating pattern threatens their lives and their well-being. According to Reel (2013), eating disorders are continually misapprehended as all about food and eating. However, there is more to that as the dysfunction bears from emotion concealing a flawed relationship with food, physical exercise and oneself. Persons with eating disorders convey fault-finding, poor self- esteem and intense body discontent. This can lead to extreme distress of gaining weight,
Today, America is plagued with eating disorders such as Anorexia Nervosa, Bulimia Nervosa, and Compulsive Eating Disorders. Each has its own characteristics that distinguish the illness yet there are some similarities that they also share. According to the National Eating Disorders Association, as with most mental illnesses, eating disorders are not caused by just one factor but by a combination of behavioral, biological, emotional, psychological, interpersonal and social factors. Shockingly, they also report that in the United States, there are as many as 10 million females and 1 million males that are battling with eating disorders such as anorexia or bulimia. Additionally, another 25 million are struggling with binge eating disorders (www.NationalEatingDisorders.org). Typically, psychological factors such as depression and low self-esteem contribute to eating disorders...
Mazzeo, Suzanne E., and Cynthia M. Bulik. "Environmental and genetic risk factors for eating disorders: What the clinician needs to know."
Eating disorders are described as an illness involving eating habits that are irregular and an extreme concern with body image or weight. Eating disorders tend to appear during teenage years, but can develop at any age. Although more common in women, eating disorders can affect any age, gender or race. In the United States, over 20 million women and 10 million men are personally affected by eating disorders. There are many different causes of eating disorders such as low self esteem, societal pressures, sexual abuse and the victims perception of food. Eating disorders are unique to the sufferer and often, their perception of themselves is so skewed, they may not be aware they have an eating disorder. Media, for quite some time now, has played a significant part in eating disorders. Magazines with headlines ‘Summer Body’, or ‘Drop LB’s Fast!’ attract the attention of girls who may be insecure with themselves. Television productions such as the Victoria’s Secret Fashion Show or American’s Next Top Model, show airbrushed and photoshopped women who have body types that may be unachievable. Those who are suffering from eating disorders can suffer dangerous consequences, and it is important to seek help.
There may be murmurs about that girl who only fixes herself a salad with only vinegar at dining services or suspicious glances at someone who spends 45 minutes on the treadmill and then switches to the stair stepper at the rec. On-campus eating disorders are talked about everywhere and yet are not really talked about at all. There is observation, concern, and gossip, but hushed conversation and larger scale efforts to help and change never seem to earn public attention.
Eating disorders have the highest mortality rate of any mental illness; 24 million people of all ages and genders suffer from eating disorders and only 1 in 10 of those 24 million are treated (ANAD). Eating disorders do not discriminate; all ages, genders, ethnicities and races can be victim to this mental illness. It’s important to be aware of the impact eating disorders have on societies across the globe and how the media plays a role if we want to fight the source and promote prevention and/or rehabilitation. I’ve known many people in my life who have some sort of eating disorder, whether it’s anorexia(not eating enough), binge eating(eating large amounts of food rapidly), bulimia (throwing up their food) or just struggling with an unsatisfying self-image. Becoming aware of eating disorders and how they are developed is important to me because in a perfect world, I would like to see this illness become less common or diminished completely among those that I love and anyone else in today’s society. Eating disorders hit home for many people, including myself. Raising awareness may decrease the rate of eating disorders by informing the population of the harm this illness causes and hopefully promote prevention and/or rehabilitation. With the 3 theoretical approaches used by sociologists, Eating disorders can be understood which will better inform society on how to raise awareness, prevent this illness and help those who suffer from eating disorders.
Eating disorders are a big issue in society these days. Young adults and adults are starting to have body images that are likely not reachable. More than 8 million people suffer from an eating disorder in America itself. Eating disorders are mental disorders about abnormal eating or not eating enough a day. There many eating disorders including Anorexia nervosa, Bulimia, Binge eating disorders and lots more. All these and more eating disorders is a way people thinking that they can escape their problems.
America is one of the most obese countries in the world, and the reasons are quite obvious. Take a look around. Fast food chains on every block, more and more technology to make our lives easier, and high amount of stress are just a few factors to weight gain in our country. There are many different views on obesity and how the people think it should be resolved, whether it's government making the change or the people taking care of themselves. Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years. Are we doing enough to bring these statistics down? No. In the last 40 years, there has been a growth to more than 160,000 fast food restaurants in America (“Adolescent and School Health”). Restaurants (such as Wendy's, McDonald's etc.) serve more than 50 million people per day, generating about 65 million in sales annually. Only since obesity has become a national epidemic have fast food restaurants changed their ways. But we need to do more than just change the kind of oil the french fries are fried in. Better yet, why don't we remove, or intensely decrease the number of the unhealthy fast food chains, and spread more healthy fast food chains, such as Subway? Is it something government could take act in? Should the United States government take measures to fight the rise of obesity in the country, or are choices concerning diet and nutrition better left to the individuals, free of government interference?
Johnson, Craig, and Cynthia Bulik. "Genetics Play a Significant Role in Eating Disorders." Eating Disorders. Ed. Roman Espejo. Detroit: Greenhaven Press, 2012. Opposing Viewpoints. Rpt. from "Brave New World: The Role of Genetics in the Prevention and Treatment of Eating Disorders." www.wpic.pitt.edu/research/pfanbn/genetics.html. 2002. 36-40. Opposing Viewpoints in Context. Web. 5 Dec. 2013.
When promoting plus sizes and television shows, are self-esteem or heart disease also being promoted? People throughout the world struggle with being anorexic, bulimic, overweight, or obese. TLC’s now popular reality TV show, My 600 Pound Life, displays the daily struggles of morbidly obese people. While encouraging women to love their body is appealing, there are many dangers in the fondness of obesity. Glorifying obesity can lead to being morbidly unhealthy, as demonstrated by Dominique Lanoise, a woman who died from morbid obesity.
Eating disorders are a serious health problem. Personal Counseling & Resources says that eating disorders "are characterized by a focus on body shape, weight, fat, food, and perfectionism and by feelings of powerlessness and low self-esteem." Three of the most common eating disorders are anorexia nervosa, bulimia nervosa, and binge eating or compulsive eating disorder. According to Anorexia Nervosa and Related Eating Disorders, a person with anorexia "refuses to maintain normal body weight for age and height" and "weighs 85 percent or less than what is what is expected for age and height." A person diagnosed with bulimia has several ways of getting rid of the calories such as binge eating, vomiting, laxative misuse, exercising, or fasting. The person might have a normal weight for their age and height unless anorexia is present. The signs of a compulsive eater include eating meals frequently, rapidly, and secretly. This person might also snack and nibble all day long. The compulsive eater tends to have a history of diet failures and may be depressed or obese (Anred.com).
Eating healthy changes you for the best. Healthy eating is good for the soul, mind, and body it helps with stress, depression, and clearing acne. We as a society need healthy foods to stay productive in life, and healthy eating is a choice why not make the best one.
Eating Responsibly To eat responsibly means to know what you are eating and knowing what you are putting into your body, whether it is healthy for you or not. It’s a sad fact that the typical American diet (high in meat and processed foods) is not healthy. There are a lot of different ways to stay healthy, but it can also be very difficult to follow a good diet plan all the time. I know that breakfast is the most important meal of the day, and I have tried to eat well before all of my classes. I include the necessary protein of eggs and sausage, and include a fruit of some kind.