China is immense; therefore, there converge different customs, dialects, rites, and its cuisine varies such as its size and population. Each region has a number of plates, specialties and traditional cooking styles and there are so many that it can be said that China is a powerhouse in the culinary arts. Many world famous chefs had argued that traditional Chinese cuisine is very suggestive and attractive, defining it as one of the best in the world. Traditional Chinese cuisine owes its quality and taste to the care and dedication that people get to choose the ingredients, spices, colors, flavors, and even utensils for cooking, serving and decorating, making sure that everything has a total balance and harmony with nature and the universe. When measuring the quality of meals, the Chinese is guided by the variety of food served at t...
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...ty to build social relationships. The various types of facilities have several functions: they tend to be used to foster interpersonal relationships and even international relations, in order to solve problems and achieve consensus. They are indispensable in business to make friends or achieve personal promotions. Therefore, the protocol on the table is an important place in the life of the Chinese people. Being a host or guest, the person has to know the rules and comply with certain conventions on the table. Among all these conventions, the seats are in first place. These should be distributed according to hierarchy. At family meals, the elders occupy the seats header and minors the seats with less hierarchical. At the Business banquets, people who hold positions of high class seat on the header and people with lower charges, occupied seats with less hierarchical.
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