The solution for the future is often grounded in the past. In the American industrial food system, 99% of meat comes from CAFOs and feedlots (Foer 5), that ratio are wreaking havoc over Americans health. The ...
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...uccor diet-related illness, the environmental pollution, and the animal slaughtering crisis. To conclude, the slow time frame that it takes pasteurized farms to produce meat may abet us in beginning to value our food, become smarter omnivores, and come to terms with our ethical position on our diets.
Foer, Jonathan Safran. Against Meat.The New York Times: New York, 2009.
Macrae, Fiona. “How being vegetarian does more harm to the environment than eating meat”. www.Dailymail.uk. Associated Newspapers Ltd: 20 November 2013
Magnesi, Jennifer. “The Disadvantages of Being Vegetarian”. ehow. Demand Media: Web. 25 November 2013.
n.d.“How Do CAFOs Impact the Environment?” www.epa.gov. U.S. Environment Protection Agency: Web. 25 November 2013
Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. Penguin: New York, 2006.
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