Bacterial Growth and Its Phases

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Bacterial growth is defined as the division of one bacterium, resulting in two identical cells. This process is referred to as the binary fission that doubles the bacteria population. All three cells are identical. The bacteria go through a growth spurt in order for it to survive and grow. In order to show a bacteria growth curve, scientists create a perfect habitat to predict the bacteria’s growth curve. The growth curve gives the scientists an idea of how certain bacteria will act and how to restrain its growth. There are four phases of the bacteria growth curve (Peck, M. (2012)).
The first phase is the lag phase. This is the phase in which bacteria will learn to adapt to certain conditions like moisture or heat. The bacteria will also mature during this phase and will not have the ability to divide and grow slowly. The bacteria will start synthesizing the necessary proteins, co-enzymes and vitamins needed for their growth. Because of this, there will be an increase in the lag phase. Likewise when a bacterium from a medium lacking in the proper nutrition is added to a nutritionally rich medium, the bacteria can adapt easily and start the cell division without delay (Peck, M. (2012)).
The second phase is the exponential phase also known as the log phase. This phase is known for its cell doubling. Everything is in place for the bacteria to start multiplying and doubling every few minutes. The doubling will continue at a consistent rate. This will ensure that both the number of cells and the rate of population increase. The actual rate of growth depends upon growth conditions. The frequency of cell division depends on the growth conditions as does the cells survival (Bacterial growth curve (2014)).
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...c resistance in bacteria is a problem when the antibiotic is widely used to treat diseases. Resistance to antibiotics can occur if bacteria with a changed gene is less susceptible to an antibiotic, and that antibiotic is around, the less susceptible (and more resistant) version of the bacteria is more likely to survive the antibiotic and continue to multiply. This is particularly likely to happen if the amount of antibiotic around isn't quite enough to kill all of the bacteria quickly -- as can happen if enough of the antibiotic isn’t taken as prescribed to keep its level in the body high, or if taking the antibiotic is stopped prematurely. An antibiotic must be taken exactly as prescribed and for as long as it was prescribed. Some of the targeted bacteria may still linger and continue to cause the illness (Anderson, Rosaleen Groundwater, Paul Todd, Adam (2012)).

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