Richard Florida's The Rise of the Creative Class Richard Florida's The Rise of the Creative Class gives a very interesting look into the science behind creativity and a thorough understanding of the creative process. According to Florida, creativity is a cognitive ability separate from other mental functions and all aspects related to intelligence. Creative potential does benefit from intelligence though but creativity is still a capacity inherent to all but in varying degrees for each person
Most attention studies look at a one-on-one situation in which one sound is presented with one visual image [1]. However, we know that in an environment that is teeming with an overwhelming amount of visual, auditory, gustation, olfaction, and somatosensory input into the body. So while a one-to-one relationship in regards to vision and visual stimulus may provide a sound starting point for investigations into visual attention it may not pose the most significant results for real world application
TRUTH CAN BE ATTAINED What is truth? Truth is the objective of certainty and is an essential factor in the development of human life. Human beings require the truth because it is what we use to develop our lives. Basically, our lives and our existence revolve around the concept of truth. An easier definition of truth is that truth is the conformity of the human mind with reality. Truth is a very controversial topic even in the field of philosophy due to the contradictory views on it. There are two
Psychology is a very large subject. Sensation and perception are just two parts of how we define psychology. Sensation is known as a physical feeling and a physical process using the five senses when the human body perceives something that happens to or comes into contact with the human body. Perception is the process of the human body consciously recognizing and interpreting the five senses. In this text, I will be explaining why the human body senses and perceives things and the purpose of it in
to the sense of taste. Chemicals from food or floating in the air are sensed by olfactory receptors in the nose. These signals are sent directly to the olfactory bulb in the olfactory cortex of the brain. Taste (Gustaoception), also known as gustation, this detection is performed by sensory organs on the tongue called taste buds. There are five basic tastes that these organs relay to the
Genetically modified food is a vital issue that affects all of us. While most of us only care about what we eat and the taste of our food, there is very little attention devoted to how our food are produced. In this essay, I would like to discuss how genetically modified chicken is produced, its dangers and benefits, and highlight some social concerns regarding this issue. To know genetically modified food ,we need to understand genetic engineering, which is an artificially way to modify an organism's
marketable throughout the casual dining sector. The Science of Flavors First and foremost an diminutive understanding of flavor is necessary. Flavor is a complex mixture of sensory input of the food being eaten. The composed sensory input is: taste (gustation); smell (olfaction); tactile sensations; and visual sensations. Although people may use the word “taste” to mean “flavors” in the strict sense it is applicable only to the sensation arising from specialized taste cells in the mouth. Those taste cells