Why Menu Choices Should Be Labeled With Nutritional Information

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Imagine your friends take you out to eat on your birthday. Or you and your family are celebrating you graduating college and they take you to a restaurant. You order a salmon and when you start eating it your hands start swelling. Later after a quick trip to the hospital you find out that the salmon contained GMOs which you are allergic to. This is just one of the many reasons menu choices should be labeled with nutritional information. First, it would help people make healthy decisions when it comes to what they eat. Second, some people have allergies and when they eat out they need to know what is in their food. Some people could say that it isn’t necessary because people only go to restaurants once in a while but nowadays people are eating out more. This is why I think there should there be a law that …show more content…

So when people go out they need to know what they are eating so that they dont get sick. Also some people might me diabetic and could have a certain amount and things they can/cant eat. And between getting sued for maltreatment and putting labels on their menus I think most restaurants would rather label their menus. On https://www.allergyeats.com/should-restaurants-post-ingredient-info-marc-certainly-thinks-so/ it states “Imagine my surprise almost two hours later to be curled up on the couch in extreme abdominal pain. The only portion of my meal that I could attribute to stomach upset was the salad dressing. It seems hard to imagine that a salad dressing at a restaurant would contain enough of a trigger ingredient to send me into a downward, digestion-related spiral.
I feel that restaurants should place more of an emphasis on providing consumers with detailed listings of the ingredients used in preparing their dishes. More and more people are diagnosed with food allergies every day.” This shows how when restaurants don’t label their menus it could have tragic consequences for their

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