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The role of honeybees in pollination
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Pollination is essential for maintaining biodiversity and sustaining the world’s food supply. In 2005 , a valuation of the pollination service provided by insect pollinators mainly bees , to grow the main crops was about USD 208 billion- which is about 10% of the total value of the global food production. However over the last 20 years, a significant number and variety of pollinators disappeared from the ecosystem. Therefore, stemming the pollinator decline and ensuring pollinator services is the urgent need. The first step of the conservation of pollinators is to create awareness on the existing pollinators. This can be initiated by assessing pollinator species and their requirements such as ecology and biology along with their services to the region concern. All these information should be in a compile data-base as a fundamental source in pollinator management .
Diversity of Pollinators: Insects birds and mammals are the main faunal groups of pollinators for flowering plants. Many fruit and vegetable crops are pollinated exclusively by insects, mainly bees which are specially evolved for pollination soon after introduction of flowering plants. Among the bees – honey bee is the most effective members. Insects, other than bees, - butterflies, moths, beetles, ants, wasps, flies and midges are also pollinate plants. Several work had been carried out on the role of ‘Pollinators’ which are most important biotic factor of fruit setting in crop and the effect of their reduction in diversity and abundance on yield by various places Keven, et al., 1990; Chao and Lee, 2010). The importance of non- honey bees as crop pollinators are now recognized through field studies for different group of crops , as a part of sustainab...
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...g five genera of three families namely Apis dorsata, Apis cerana, Apis florea Trigona irridipennis Xylocopa sp. and Ceratina (Pithitis)binghami Of Family Apidae ; Halictus lucidipennis of family Halictidae) and Amegilla comberi of family Antophoridae , were found to be associated with the floral hosts of Curcubitaceae crops, and this association could leads pollination. In addition, three ant species and two species of dipteran flies were observed in the flower but their visitation cannot be related to the pollination as no pollen grains were noticed on their body.
Among the bee species recorded from this survey, Apis cerana and Apis dorsata are the frequent visitors for almost all types of flowers and it was already reported that those bees are visited to several other plants such as crops and ornamental flower plants by Karunaratnae, et al. 2005.
The organization of each honey bees job is fascinating, for each job is assigned to a bee in accordance to its age.
Koeniger, G. (1990) The role of the mating sign in honey bees, Apis mellifera L.: does it hinder
Lack, Andrew, Proctor, Michael, Yeo, Peter. The Natural History of Pollination. Portland, Oregon: Timber Press, 1996.
Think for a moment of a world without bees; a world without our buzzing friend. They might look like they barely do much to help our ecosystem. However, bees are a vital part of our agriculture and this makes it vital that we keep them around. The bee population decline in recent years is troubling for both us and our little friends. As their friends, we must do all we can in order to ensure their survival which in turn will ensure our own.
Forensic entomology is the learning of all types of insects and how they connect with criminal investigation. Forensic entomology can tell us how long since the offspring’s death which is known as postmortem interval (PMI) and whether the body has been relocated since putting one foot in the grave, and what injuries it may have suffered. At the start of decomposition, insects launch a new community by hatching eggs on the remains; the eggs will emerge into cankers (larvae) that will graze upon the human organs and tissues. A Forensic entomologists can figure out what specific bugs are presently in the body and gauge how long the body has been left unprotected by investigating how far along the cankers have come; although, what is found isn’t
Stiles F. G. (1975) Ecology, flowering phenology, and hummingbird pollination of some Costa Rican Heliconia species. Ecology 56: 285–301.
Kidd, Sue Monk. The Secret Life of Bees. New York, New York: Penguin, 2002. Print.
All around the world honeybees are vanishing at an alarming rate, according to the documentary Vanishing of the Honeybees. This film features two commercial bee keepers and their fight to preserve their bee numbers. David Hackenburg was the first commercial bee keeper to go public the bee population was decreasing. Approximately two billions bees have vanished and nobody knows the reason why. Honeybees are used all across America to help pollinate monoculture crops like broccoli, watermelon, cherries, and other produce. Without the honeybees the price for fresh and local produce would be too much money. According, to this film commercial bee keeper’s help fifteen billion dollars of food get pollinated by commercial
Our livestock depend on bee-pollinated plants like grain. Poorly pollinated plants produce fewer fruits and seeds, leading to higher prices (New Agriculturist, n.d.). Some crops are entirely dependent on pollinators such as almonds and others are 90 percent dependent on blueberries and cherries (ABF, 2015). Bees give us honey and we use this honey in food, shampoo, and moisturizers (Mercola, 2015). Bees pollinate 70 out of our 100 major crops; that includes apples, cucumbers, pumpkins, and many more.
Just how important are honey bees to the ecosystem? Typically, according to the U.S. Department of Agriculture, Honeybees pollinate eighty percent of our crops, or about a third of our diet. Honeybees cross-pollinate different plant species, by carrying pollen, which it uses to spread throughout an area of flowers. On a larger scale, one bee colony is able to pollinate 300 million flowers each day (Greenpeace). Grains, like rice and wheat, are primarily populated by wind, however, the healthiest foods, such as fruit, vegetables and nuts are pollinated by bees. In order for humankind to grow the honeybees must be able to live.
Pollinators are very important to the environment because many plant species rely on reproduction to be carried out by pollination1. Bees are dependent on plants for pollen and nectar and in return, are the most common pollinator of plant species and around 90 percent of plants require pollination by an animal7. Bees are used in farming, both for pollinating crops and for producing honey, and the estimated value of bees to the United Kingdom is £400 million per year9. Plants are the primary producers in many food webs and, as so many are dependent on pollination in order to reproduce, a decline in pollinators would have a detrimental effect on whole ecosystems. Therefore, the declining numbers of pollinators, particularly bees, are a cause of concern because of the environmental knock-on effects.
Insect pollination as we all know, is the process that enables reproduction and fertilization by the transfer of pollen performed by insects. Insects are some of the oldest pollinators of plants. Pollinating insects date back to 140 million years ago. Since then, due to how effective insect pollinators are, these flowering plants have become the major group of terrestrial vascular plants. Flowering plants, also known as angiosperms, have imperative roles within our ecosystems, both natural and agricultural. For instance, insects provide food, fiber and shelter for wildlife and humankind alike (2007). It is commonly know that in humans, high levels of fruit and vegetable consumption are associated with decreased risk of chronic disease (Calderone 2012). Aside from these important roles, plants have also been considered as a viable option for fuel sources (Calderone 2012). There are around 300,00 species of flowering plants in the world and without pollination, the reproductive process would be very difficult since pollination causes the production of seeds (Calderone 2012). Of the 300,000 plant species worldwide, a little over 3,000 of these plants have been used as a source of food. Close to 300 of these species are grown around the world today and only 12 of these plants make up about 90 percent of the food sources in our world. These 12 include the grains...
Over the past decade bee populations have been dropping drastically. A 40% loss of honeybees happened in the U.S. and U.K. lose 45% of its commercial honeybee since 2010. This is a phenomenon known as Colony Collapse Disorder (CCD) in which worker bees from a beehive abruptly disappear in a short time. These data are definitely not meaningless since bees are a crucial part of the reproductive cycle of many foods. The impact bees have on the agriculture and the environment is far more crucial than we may think. Crops rely on bees to assist their reproduction and bring them life. Bees are renowned in facilitating pollination for most plant life, including over 100 different vegetable and fruit crops. Without bees, there would be a huge decrease in pollination, which later result in reduce in plant growth and food supplies. On the other hand, without the pollination progressed with the assistance from bees, the types of flowers According to Dr. Albert Einstein, “If the bee disappears from the surface of the earth, man would have no more than four years to live. No more bees, no more pollination…no more men”. That’s why bees’ extinction affects people more than we ever think, and could even forebode the doom day of human race.
Insect, small, air-breathing animal characterized by a segmented body with three main parts—head, thorax, and abdomen. In their adult forms, insects typically have three pairs of legs, one pair of antennae, and in most instances, two pairs of wings. Insects rank among the most successful animals on Earth. About one million species of insects have been identified so far, which is about half of all the animals known to science. That is why for every pound of human on the earth there are 10 pounds of insects. So that is why there are many reasons why insects are so successful, their exoskeleton, their size, their body function, the way they reproduce, and their development of metamorphosis.
Orchid mimicry is largely responsible for the reproductive success of orchid plants and the insects that mimic them. Orchids that give off pheromones similar to the insects that pollinate them are more likely to experience pollination. Some argue that the diversification of this family is directly linked to the limited orchid pollination systems, causing evolution and mechanisms utilized for diversifying. This mimic adaptation has evolved to increase reproductive success in orchid plants, and provides convincing deception for the orchid mantis. Every species has learned to adapt to its own way of living and obtaining nourishment from their environment (Dobzhansky 1973). The adaptation of mimicry provides a sustainable competitive advantage for orchids and is one of nature’s best examples of natural selection.