Roundup Ready Crops

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As a farmer, there are many issues that arise due to ignorance or hazards. Roundup Ready cropping is one of those issues. The issue of Roundup Ready crops is a hot topic right now due to a little bit of ignorance and the potential hazards involved. Roundup is a herbicide with the active ingredient called glyphosate (“Farmers Relying on Herbicide”). When Roundup is applied to any type of vegetation, the chemical kills the plant in a week’s time. Roundup was created in 1996 by a chemist at Monsanto, an agricultural company (“Resistance Warning”). This new product would soon be the answer to many farmers’ prayers.

Now farmers can go over the fields once using fewer chemicals, less time, and less money Farmers came to love Roundup Ready crops that 70% of cotton and 91% of soybeans was Roundup Ready crops (“Resistance Warning”). By 2013, Roundup Ready corn had reached 90% of the corn grown in the United States (Smith). Between 1995 and 1998, a study showed that the “total number of applications decreased by 8% even with the increase in total acreage” (Carpenter and Gianessi). Roundup kills a wide variety of plants, so farmers could now spray a field once and this one spray would kill almost all the weeds in the field.

To this day Monsanto still owns the patent to Roundup Ready, but that patent is soon to expire in 2015 (“Roundup and Roundup Ready Crops”). Now farmers are starting to wander what will happen if Monsanto does not renew the patent on their Roundup Ready products. Roundup Ready crops are one of the greatest innovations in the world of agriculture, but they could be harmful to humans or the animals that consume these crops. Roundup Ready crops are crops that have been genetically engineered, altered, to be resistant to ...

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Smith, Nicola. “Roundup Ready Or Not: There Seems To Be Little Middle Ground On the Subject of Genetically-Engineered Crops”. Valley News. Valley News, 4 Aug. 2013. Web. 14 Apr. 2014
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