Obesity in children across America has become an increasing public health concern. Obesity has been identified as an epidemic that is plaguing our children in the United States. In some countries around the world children are dying of starvation everyday. How can this happen when here in America the opposite is a major problem? This is not to say that in America there are no hungry or starving children. It has been proven that our children suffer from obesity, and “children who are overweight or obese as preschoolers are five times as likely as normal-weight children to be overweight or obese as adults” (“Hope”). Obesity not only can cause a child to become more prone to having health problems down the road, but it can also make them feel insecure about themselves. There needs to be action taken in schools as well as in homes to help prevent this growing epidemic. A child who is obese is automatically more likely to be exposed to a variety of health hazards throughout his or her life. It is estimated that “15 percent of children between six and nineteen suffer from obesity” (Lee and Sprague). A person who is deemed obese, is someone who has “a body fat percentage of more than 25 percent in boys and 32 percent in girls” (Lee and Sprague). Being severely overweight exposes you to more diseases than someone who is not overweight. Obese people “are more likely to develop type 2 diabetes . . . [from] being overweight” (Lee and Sprague). Some health issues, such as hypertension, heart attacks, and cancer can be obtained from being obese. There is also a great risk of “heart disease, stroke, diabetes, cancer and other chronic illnesses” when you are obese (“Hope”). high cholesterol as well as high blood pressure. Being obes... ... middle of paper ... ...are to reverse this plague of obese children, everyone needs to realize these issues and work collectively with each other and find a resolution for the children. Works Cited Ballaro, Beverly and Ann Griswold. "Junk Food In Schools: An Overview." Points Of View: Junk Food In Schools (2013): 1. Points of View Reference Center. Web. 2 Mar. 2014. Harding, “Hope for Childhood Obesity.” The New York Times. The New York Times Company, 6 Aug. 2013. Web. 3 March 2014. Lee, Deborah and Nancy Sprague. "Point: Public Schools Should Not Be Permitted To Sell Junk Food To Students." Points Of View: Junk Food In Schools (2013): 2. Points of View Reference Center. Web. 2 Mar. 2014. Rich, Alex K. and Denise B. Geier. "Point: Physical Education Is A Necessary Developmental Tool." Points Of View: Physical Education (2013): 2. Points of View Reference Center. Web. 2 Mar. 2014.
This documentary takes a look at how our school’s lunch programs and government play a role in the spread of obesity across the nation. The film really attempts to drive home the idea that our children are being immorally brainwashed into wanting unhealthy foods. At some points of the film, it appears that the director uses big companies and school lunches as a scapegoat for our nations crisis. It is a valid point that our nation’s children are being
Many would argue that children should not focus on their weight because children should lead a youth with little worries, yet obesity affects a child much more than people with that argument think. Being overweight can cause increased risks for several serious diseases and even can result in decreased mental health on account of low self-esteem and social discrimination. Children who are overweight also are at least twice as likely to have heart disease, diabetes, and orthopedic problems (Internicola, 2009). Sadly, children are being pressured into unhealthy lifestyles even more so than adults are.
Did you know that 35% of the United States population is considered obese? Also, 66% of the population is considered overweight or more? (Saint Onge 2014) Even more frightening, in 2012 the Center for Disease Control and Prevention reported that more than one third of children and adolescents in America were overweight or obese (CDC 2014). The media sources used investigates the political, scientific, historical, and cultural reasons behind the childhood obesity epidemic in America. Obesity is a rapid growing epidemic in America and these sources present the facts causing this epidemic. As well as how the children of the American society are being wrongly influenced by the media, especially advertisments. (Greenstreet 2008).
CDC talks about the immediate health effects happening to children and adolescents. For those who are obese are at a risk for bone and joint problems, inability to breathe, social, and poor low self-esteem. Approximately, 5-17 year olds, 70% of obese youth is at a high risk of getting cardiovascular disease. Cardiovascular disease is high blood pressure and high cholesterol. Obese adolescents are more likely to carry a condition called pre-diabetes, which is a development of high blood glucose that becomes diabetes. The long-term health effects of obese children and adolescents are at more risk to obtain adult health problems. The conditions of adult health problems are much worse conditions that connect to heart disease, Type 2 diabetes, and several types of cancer, arthritis, and stroke. Those who struggle with being overweight or obesity combines the risk of having cancer with the internal organs like the breast, colon, esophagus, kidney, pancreas and many more.
This doesn’t help kids focus in the classroom for hours after consuming these fatty and sugary foods. The kids will get a sugar high but then crash hours after and won’t be focusing in class but instead, falling asleep during an important lesson. Anita states that, “school cafeterias, of all places, should demonstrate how a healthy, low-fat, well-balanced diet produces healthy, energetic, mentally alert people,” and teaching this at high schools is the best place to change the food because in this generation, kids are becoming overweight and unhealthy because of all the “junk food” they are eating. Teenagers in high school tend to eat more when they are stressed, so if they serve unhealthy foods in the cafeterias then the student will eat the “junk food”, but if the “junk” is switched with fruits, vegetables, and some salads then the students wouldn’t have the sugar high and be focused
The Encyclopedia Britannica emphasizes the increasing significance of the epidemic of childhood obesity and its complex biological, social, and health in today’s American Children with just increases year over year since the early nineteen eighties from just fewer than twenty percent from the adolescent and childhood life stages into adult transition. {Britannica} One out of every three children in the U.S. are obese, with the majority facing higher risks of developing medical, social and academic problems as a result of this health crisis. Over the past ten years, the United States rates of obesity in children have been on a steady incline. Various public health problems like obesity paired with attempted solutions to its consequences dating back years but hidden by all with differing views on exploring certain areas of life experiences. Parents’ early interventions with proper training slow the disease increase trend. The Gale Encyclopedia of Nursing and Allied Health asserts the prevalence of early diagnosis and treatment in children will help improve transitional health into adulthood by encouraging main factors in adult health complications when a cycle of weight loss followed by weight gain begins. {Gale} Parents are not provided enough conventionally accessible education to support children in prevention of the disease. We need to focus our efforts on teaching children how to lead consistent and healthy lives and eradicate this excessive weight disease by an overall healthy lifestyles starting with parents, by setting the groundwork for culture principals while providing guidance which will lead to healthy weight development into the adolescent and latter adult years. The CDC estimates studies show kids before school age ar...
"All Food Sales in Schools Should Offer Healthier Options." Should Junk Food Be Sold in Schools? Ed. Norah Piehl. Detroit: Greenhaven Press, 2011. At Issue. Gale Opposing Viewpoints In Context. Web. 14 Apr. 2011.
The human body requires the intake of food in order to function properly. The foods that we decide to eat has an effect on the ability to use are mind, are strength, and even how prone we are to getting sick or hurt. Eating to much of the wrong foods, with little or no exercise can cause the silent but deadly epidemic of obesity in children and in teens. In the past, obesity was just known as a condition that only affected adults. In this generation the youths are becoming more prone to obesity. In 1995 an average of 18 million children all around the world was categorized as being overweight (Rabbitt, Aifric, and Imelda Coyne 731). In a Childhood Obesity Interventions article it says that 17% (12.5 million) of children in the United States is considered to be obese (Rabbitt, Aifric, and Imelda Coyne 731). This outrageous number of overweight children in the world is almost tripled in 2010, where 43 million children under 5 are considered to be overweight (Rabbitt, Aifric, and Imelda Coyne 731). Another staggering statistic is more than 60% percent of the children that are classified as overweight before they reach puberty, will be overweight as they become adults (Rabbitt, Aifric, and Imelda Coyne 731). This leads us to the most stifling fact of there being 2.8 million people in the world that die from being overweight or obese each year (Rabbitt, Aifric, and Imelda Coyne 731). These shocking statistics show how dangerous obesity really is, and should urge everyone to fight against this epidemic.
“More than 76 percent of schools sell soft drinks and sweetened fruit drinks, but fewer than half offered bottles water. Fewer than 15 percent sell low-fat or nonfat yogurt, and fewer than one third order skim milk. Only 25 percent of schools say they've reduced fats and oils in recipes.”(Spake, 2). Choices at lunch range from greasy to unidentifiable. Most students eat school lunches five days a week. So most of the food they eat throughout the week comes from the school cafeteria. Although, the schools do tend to offer healthy choices such as salads, subs, skim milk, and unlimited fruits and vegetables. “Each week Phoenix students are served a variety of fruits and vegetables from guava to grapes and jicima to red peppers. School officials hope that by exposing children to fruits and vegetable they may develop a taste for them and request their parents to buy them.”(Bailey, 1). Real meat is becoming an issue in schools. “According to reports issued by the Physicians Committee for responsible Medicine (PCRM) the USDA dumps hundreds of millions of pounds of surplus beef, chicken, cheese, and pork on the National School lunch Program.”(Lord, 42). Chicken isn't whole white meat; some of it doesn't even taste like meat! Let’s move on to unhealthy foods. There are unlimited amounts of un...
“In 2012, more than one third of children and adolescents were overweight or obese.” (CDC) Childhood obesity is a problem that has inundated society for many decades. Almost anywhere that you go, you’ll see a magazine article or some sort of poster regarding childhood obesity. Childhood obesity can be defined as a condition where excess body fat negatively affects a child’s health or well-being. Majority of adults care about their weight because self-image is a very important factor in their lives, but when it comes down to children, many pay their weight a very minimal amount of attention. Due to the superfluous rise in the number of obese children over the past couple of decades, doctors and physicians have become concerned about this trend. This concern is raised by the various diseases and health issues accompanying childhood obesity. Childhood obesity puts children at a greater risk for developing health issues and diseases of the heart.
Childhood obesity is an increasing problem here in the United States. According to Schuab and Marian (2011) “Childhood obesity has reached epidemic proportions” (P.553). The prevalence of child obesity and overweight has increased over the last 30 years all over the United States, becoming one of the biggest public health challenges (Moreno, Johnson-Shelton, & Boles, 2013). The purpose of this paper is to give a background of the obesity epidemic, a review of current policy, and make a policy recommendation.
...n with a culture of obesity seemingly set in stone, our nation still has a chance to escape this predicament by spreading the message about healthy eating, imposing limitations on teacher food choices, setting additional requirements for Phys. Ed classes, and serving healthier foods in school lunch programs. For the sake of our nation’s children, let’s eliminate this problem and give parents the peace of mind they deserve. We must regulate the food we are serving our students and correct this problem once and for all before it gets out of control. More expensive, quality food will decrease obesity rates;however, continuing to serve dangerous foods will only cause more problems in the long run. Is our nation going to act upon this ruinous epidemic, or are America’s children not worth the investment? With your support and direction, we are sure to experience success.
Obesity is a modern epidemic in America and is starting to become our society’s “norm.” According to an article in Progress in Health Sciences, childhood obesity is the most frequent eating disorder (Koukourikos). There are several factors that contribute to the childhood obesity epidemic. Should we solely shun the parents of obese children for this? No, we should not. There is not one single person to blame, but several people, along with our society. Family, friends, and schools all play a very important role in teaching children about healthy food choices and exercise. Children may have a greater risk for obesity due to genetic factors. We need to constantly remind our children how important it is to maintain a healthy lifestyle so that
Childhood obesity is a serious problem among American children. Some doctors are even calling childhood obesity an epidemic because of the large percentage of children being diagnosed each year as either overweight or obese. “According to DASH sixteen to thirty-three percent of American children each year is being told they are obese.” (Childhood Obesity) There is only a small percentage, approximately one percent, of those children who are obese due to physical or health related issues; although, a condition that is this serious, like obesity, could have been prevented. With close monitoring and choosing a healthier lifestyle there would be no reason to have such a high obesity rate in the United States (Caryn). Unfortunately, for these children that are now considered to be obese, they could possibly be facing some serious health conditions, such as heart disease, diabetes, and some types of cancers. All of these diseases have been linked to obesity through research. These children never asked for this to happen to them; however, it has happened, and now they will either live their entire life being obese, or they will be forced to reverse what has already been done (Childhood Obesity).
Obesity simply put, is an excessive amount of body fat. Obesity puts children at increased risk of disease and other health-related problems. Childhood obesity is a very serious and ongoing problem-putting children on the pathway to health conditions earlier in their life such as diabetes, elevated cholesterol, hypertension. Childhood obesity also has a link to depression as well as affects the self-esteem of children and adolescent. I recently performed a community teaching on childhood obesity and will be discussing the teaching experience, observation, summary of the teaching plan, epidemiological rationale for childhood obesity, evaluation of my teaching and the community’s response to the teaching.