Growing up with a Mexican heritage, I am now accustomed to Hispanic culture. The variations of my native culture include attire, beliefs, customs, and food. As I matured, have developed my own preferences among what I partake interest upon, food for instance. A few of the dishes would include arroz con frijoles (rice and beans), tacos, carnitas (pork), chorizo, barbacoa, tamales, and carne de asada (roast meat). If I was to pick out my favorite entrees, it would be arroz (rice), frijoles (beans), and carne de asada (beef), from El Milagro, seeing that they have a better flavor than other restaurants I have been to.
As I made my way to Pilsen, on a sunny Saturday afternoon, to visit a restaurant named El Milagro, with my father. This restaurant
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The moment I stepped into El Milagro’s first door I saw a beautiful mural of a man, on the wall. The murals purpose was to display a man, who is wearing a white shirt and black jacket, riding a horse. There was also a woman in the mural, glancing at the man, with her finger in her mouth, as if she was admiring him (image shown on the page above on the right). Once inside of the restaurant I saw the bright colors, of the walls, such as the pink and yellow color pattern laid out around the dining facility - the ceiling and wall decorations gave the place a spacious atmosphere, along with the tables were set up in a way stretching from one end to the other end of the restaurant, in a way in which it contributed to the spacious atmosphere given the decorations on both the walls and the ceiling (as can be seen on the bottom left). After being greeted by one of the many staff members who helped me as I prepared to dine on a Mexican cuisines. The food was hot and freshly prepared, all that was left was to be placed onto a plate. Once served on the plate I ate in the back where many people were conversing as well as enjoying their food. Throughout the restaurant all you can smell was the fresh meat being prepared while people were asking each other to pass the sauces. After grabbing my first bite of the rice, I felt at ease, due to the rice being very
The Carrillo Adobe is in a dire situation. It has not only fallen into disrepair from the many years of weather and use by so many individuals, but by visitors and citizens have been less that kind and considerate of its age and the prominence that it deserves. After Carrillo’s death her house was given to three of her daughters, Marta, Juana, and Felicidad. Then her belongings were distributed between all of her children. In the first decade after her death her different children each occupied the house at different times. One of her daughters, Juana and her husband ran the home as a tavern. They then converted the adobe into the first post office in the town of Santa Rosa. After her daughters no longer had a need for the adobe it was turned into a trading post where numerous individuals...
Menudo is a Mexican soup made of cow guts, hominy, and red chili peppers. Menudo is typically reserved for large family gatherings and special occasions due to the fact that it takes several hours to prepare the beef stomach. Gonzalez refers to “tripas y posole” in line eleven. This translates to “cow guts (tripe) and hominy,” the main ingredients in menudo. Gonzales brings up the “tight flashes of color” because the white chunks of tripe and hominy would contrast with the redness of the red chili pepper base. He uses imagery to evoke a picture of “red caldo (soup) smears” in a notebook. This imagery relates the food back to his childhood, as elementary school is the most common setting for using notebooks. In line ten, Gonzalez calls menudo “visionary” which he elaborates on later in the stanza when he compares “our lives going down” to the digestion of menudo. “Going down” in this context does not mean becoming negative, but rather refers to life running its course, just as menudo must run its course. He also compares chili piquin to “poetic dreams,” which conveys the idea that just as chili piquin provides the spicy flavor in menudo, dreams or goals are the spice and flavor in our
Two locally owned famous restaurants in Sedalia, Missouri, El Espolon and El Tapatio, are both recognized as quality, authentic Mexican restaurants that serve Sedalia with outstanding service and great food. After paying each establishment a visit this past weekend, I have discovered some differences and similarities in the two. Although many of my relatives have chosen El Espolon as their favorite, I found El Tapatio to provide a more ethnic experience with their excellent food, sharp service, and clean venue.
At Carrabba’s children can expect to be entertained by receiving the “Bambini menu” (kid’s menu) and pizza dough to play with. Customers also have an option to sit front seat at the kitchen counter, where they can interact and watch the chef create the delicious meals. Patrons can also chose to sit at the bar with availability to television screens or have a more private setting. The kitchen also omits wonderful smells, making one think that they’re back at their mother’s house for dinner. The ambience of Carrabba’s can create a home away from home feeling, that will surly make one feel homesick when they haven’t visited
Mexican civilization is very much affected due its contact. with France, New Orleans of the USA.”Design, style and gastronomy are expressions that show the vibe of Yucatan, sentiment relevance more than its personal kingdom.”(4).
On a rainy Monday, I had come to San Francisco to do a cuisine comparison, sort of a tour guide-cum-restaurant review, covering the soup kitchens that I remembered from my time in SF—my two years of living on the fringes. Those years seemed distant now—I am a university student, and I feel suddenly distant from my old days. I am hipper now, I thought. I felt the smugness of a wise-ass. I had thought before I made the trip: here’s a twist on the old restaurant review. I can talk about worn-out things: the bouquet of the food, the ambience of the place. How original. I had felt like slapping my own back.
Throughout the United States’ history, there have been numerous prominent civil rights groups, in which they have fought for individual rights of minority groups in the United States. Beginning in the 1960’s the Chicano Movement, or El Movimiento, became one of the more interesting civil rights movements, although, it is overshadowed by many of the more prevalent movements. At this time in the formation of the United States “the powers that be rule over a racist society, filled with hatred and ignorance. Our nation continues to be segregated along racial and economic lines,” expressed by Cesar Chavez. The Chicano Movement expanded the Mexican American Civil Rights Movement, giving a voice to those who otherwise did not have one. The movement
For many years, unjust treatment of Mexicans and Mexican Americans has occurred in the United States. Over the years, people like Cesar Chavez, Dolores Huerta, and Emma Tenayuca have fought to improve civil rights and better treatment for farm workers. The textbook that I have been reading during the semester for my Chicano History class, Crucible of Struggle: A history of Mexican Americans from Colonial times to the Present Era, discusses some of the most important issues in history that Mexicans and Mexicans Americans have gone through. Some of these problems from the past are still present today. Not all of the racial problems were solved, and there is a lot to be done. I have analyzed two different articles about current historical events that have connections between what is happening today and what had happened in Mexican American History.
The Spanish Empire was the first European power to arrive in America, first arriving in mid-1510s. Mexico and Florida were the first areas of America to have been occupied and explored by Spain. Spain’s original intentions in America, just like France and England, were to find resources and economic success. In Mexico, they discover precious metals, such as gold and silver. This was Spain’s main economic resource and became highly desired in Europe. However, instead of developing settlements and colonizing, like the Europe counterparts, they mostly build outposts for the conquistadores. After Spain secured their territory, Spaniard Priests and Missionaries were to America and began to work with the natives to convert to Catholicism and live a Catholic life style.
Cilantro Tamales isn’t a typical Mexican restaurant. Upon entering you are immediately greeted with warm smiles, and are led to a bamboo chaired table with all sorts of hot sauces and other sizzling toppings to greet you. The air is filled with spices. The cinnamon and jalapeño aromas mingle and make the mood rich. Every dish on the menu seems delicious and it is always difficult to decide what to order. I always think that any dish which I don’t try gives me the excuse to come back again. Everyone who eats at Cilantro Tamales gets to have an unlimited amount of their fresh, homemade salsa with warm, salty tortilla chips. The thick chunks of tomatoes and onions with hot peppers and cilantro make a perfect combination for anyone’s taste buds. The waiters and waitresses carry immense trays burdened by the weight of great tasting meals, and each dish has enough on it to make mountains jealous. The delicious food is not the only reason Cilantro Tamales stands out. The restaurant itself is rich with culture and flavor. All the walls are a shade of bright yellow or sun burnt orange and red, which add to the Mexican feel. On the walls are historical black and white pictures of Mexico and its people which act as cultural memories of times past. The Latin and Mexican dance music can always be heard in the restaurant. I sometimes can’t help but move to its invigorating rhythm. An interesting facet to the restaurant is the hand crafted pottery.
Culture is customs, arts, social institutions, and achievements of a particular nation, people, or other social group. It includes behaviors, attitudes, beliefs, values, and norms that is shared by a group of people to sustain their lives. Mexican culture is influenced by their familial ties, gender, religion, location and social class, among other factors. Today life in the cities of Mexico has become similar to that in neighboring United States and Europe, with provincial people conserving traditions more so than the Mexican living in the city. In the United States Mexican includes any person of Puerto
The culture I was born and raised on was that of Mexican-American culture. My parents were born and raised in Mexico, and when they came to America and had kids, they instilled a hybrid of their culture, and American culture, in us. They were each raised in the Mexican culture, but wanted us to be raised as Americans also, and added this to our upbringing.
John is unable to stay true to his culture because he has no direct interaction with people who share the same culture. He wishes that he could, but has no motivation because of the lack of people. When he hears the word “American” he thinks of the stereotypical America: the places, sports, people, and food. If he could live anywhere, he would live in Orange County because the size of the county is good, the weather is great, and it is close to everything: water, city, and attractions. He mentioned about how healthcare and education is affordable and you do not have to worry about it. Education is free at the University level as well. Everything is pretty much public unlike in the US where things are public and private.
It is late in the evening in Quito. The city lights climb skyward in all directions before disappearing into the clouds. Frigid air tumbles down the surrounding mountains. A five year-old boy is walking down Amazonas Avenue toward the heart of the city. His feet hurt. His name is Paco, but his friends call him Paquito. His mom used to call him that, too. The man he is walking with calls him Paquete. He passes the bullfighting arena coated with a fresh layer of orange paint. In a few weeks, in celebration of the founding of Quito, the gates will open and the matadors will arrive with great fanfare, wearing vests with sparkling trim. Everyone will converge on this normally quiet street corner: hat vendors, musicians, drunks, tourists,
What is culture? Many people ask themselves this question every day. The more you think about it the more confusing it is. Sometimes you start leaning to a culture and then people tell you you’re wrong or they make you feel like a different person because of your culture. I go through this almost every day. Because of the way I was raised I love Mexican rodeo but I was born and raised in Joliet. This can be very difficult trying to understand culture. I live in this huge mix of culture. Culture is personal. People can have many cultures especially in America and because of globalization. Cultural identity is not one or the other, it is not Mexican or American. Cultural identity is an individual relevant thing.