No More McDonald’s
Bryanna Watts
McDonald’s is the most unhealthy place to eat! In my opinion no one should ever eat from there, this is because its not real food and extremely unhealthy.
First of all, it's not real food! A study was done but a group of scientists, they took a burger and fries from McDonald’s and took a picture of it at day 1 and day 180. At that time little to no change happened to the food. While that was going on they took a burger and fries from Wendy’s and Burger King and did the same process. But differently the food became to mold and produce an unpleasant smell! As you can tell McDonald’s food is not fresh which leads me to tell you they add preservatives to make their food last a long time! In addition, it is extremely unhealthy! Based on the evidence of the movie, “Supersize Me,” a guy ate nothing but McDonald’s for a month straight, and gained 25 pounds.There are high amount of grams of fat, sodium, and sugar which lead up to excessive weight gain. They add all of this to make their food better tasting, more addicting to make customers come back. Did you know McDonald’s is very unsanitary and get violations often? There has been cases of food being dropped on the floor, employees spitting in the food, and handling food without washing their hands or wearing gloves! Disgusting if you ask!
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But that is untrue in many ways. For example, they may say they have salads, but they don't know McDonald's puts sugar in the salads, and don't even get me started on the dressings!! There is high amounts of sugar in the dressing as long as sodium! An of course they are going to mention apple slices. But, they coat those delicious crispy slices with preservatives to keep them that way in there plastic bag, and the fact that McDonald's had the nerve to serve carmel on the side with the
When people consume supersized fast food meals, is the food to blame when they themselves become supersized? Morgan Spurlock takes on the challenge of eating only McDonald's every day, three times a day, for thirty days straight to see how these meals affects the physique and general health of a human body. The Film Supersize Me uses logos, pathos, and ethos to effectively persuade the audience that eating fast foods, namely McDonald's, has horrible side effects.
In the book Into the Wild, Jon Krakauer wrote about Christopher McCandless, a nature lover in search for independence, in a mysterious and hopeful experience. Even though Krakauer tells us McCandless was going to die from the beginning, he still gave him a chance for survival. As a reader I wanted McCandless to survive. In Into the Wild, Krakauer gave McCandless a unique perspective. He was a smart and unique person that wanted to be completely free from society. Krakauer included comments from people that said McCandless was crazy, and his death was his own mistake. However, Krakauer is able to make him seem like a brave person. The connections between other hikers and himself helped in the explanation of McCandless’s rational actions. Krakauer is able to make McCandless look like a normal person, but unique from this generation. In order for Krakauer to make Christopher McCandless not look like a crazy person, but a special person, I will analyze the persuading style that Krakauer used in Into the Wild that made us believe McCandless was a regular young adult.
When most people think of McDonald’s, they typically think of the Golden Arch, their famous French fries, cheeseburgers, or their tender, juicy all white meat chicken nuggets, sandwiches, and strips. But what most people don’t know is what really goes into these so called 100% all white meat Chicken McNuggets. The horrid things that they use in their nuggets are right under our noses in the ingredient list, but do we ever take the time to actually read and research what their made of? No, because we all trust the McDonald’s Corporation when they tell us that McNuggets are made from 100% all white meat chicken, right? They wouldn’t feed us anything that could potentially harm us, would they?
For the first rhetoric article, I chose the McPick 2 McDonalds commercial. This commercial displays pathos with a catchy jingle playing throughout the ad, and how they repeat, “Let me get a McPick 2.” It displays ethos because McDonalds is a well known fast food chain that many people like, so people are normally going to believe what they say. It shows logos by explaining how the deal works, and how the food is delicious, or juicy, which makes you want to go eat some of the food. I think this commercial is very effective because they put a catchy jingle in your mind about juicy food. This makes you want to go eat at McDonalds.
Order up and pay the minimum prices possible with the best pancakes all you can eat.
Pollan’s article provides a solid base to the conversation, defining what to do in order to eat healthy. Holding this concept of eating healthy, Joe Pinsker in “Why So Many Rich Kids Come to Enjoy the Taste of Healthier Foods” enters into the conversation and questions the connection of difference in families’ income and how healthy children eat (129-132). He argues that how much families earn largely affect how healthy children eat — income is one of the most important factors preventing people from eating healthy (129-132). In his article, Pinsker utilizes a study done by Caitlin Daniel to illustrate that level of income does affect children’s diet (130). In Daniel’s research, among 75 Boston-area parents, those rich families value children’s healthy diet more than food wasted when children refused to accept those healthier but
The obesity problem in this country has gotten worse, a lot worse, and the surge in obesity can be tied directly to fast food. I was appalled by the fact that since 1980 the number of people either fat of obese has doubled, and in that time frame there are twice as many overweight children and three times as many overweight adolescents. Looking strictly at the numbers, it is very easy to find a direct correlation between the number of overweight or obese individuals and the number of fast food establishments. However these fast food outlets are not created in a vacuum, they are servicing a demand. Each day one in four Americans visits a fast food restaurant. Our culture has evolved to one of immediate gratification, we want it convenient, and we want it now. The fast food industry has simply seized that cultural demand and has taken advantage of it all the way to the bank. I think we have a cultural weakness that looks for someone to blame for our problems and McDonalds certainly makes a nice target.
In his webisode entitled ‘Alton’s Syrup Primer’, Alton Brown presents various types of syrups with a wide range of properties as an introduction to their uses in baking. As he begins to talk, one of his most noticeable characteristics is that his pace is distinctly faster than the average conversation; he maintains this throughout the entire clip. Also of note is his posture: bent in half with his elbows resting on the table, leaning forward towards the camera. Alton Brown’s pace and body language are tools that he uses in order to keep the viewer engaged and comfortable. Because the video is meant to be instructional - as evident by the use of the word ‘Primer’ in its title - its intrinsic goal is to inform, and if the viewer is engaged then
The movie trailer “Rio 2”, shows a great deal of pathos, ethos, and logos. These rhetorical appeals are hidden throughout the movie trailer; however, they can be recognized if paying attention to the details and montage of the video. I am attracted to this type of movies due to the positive life messages and the innocent, but funny personifications from the characters; therefore, the following rhetorical analysis will give a brief explanation of the scenes, point out the characteristics of persuasive appeals and how people can be easily persuaded by using this technique, and my own interpretation of the message presented in the trailer.
For example, a bundle at McDonald’s can feed up to four people at one time, and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and in every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health problems. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and is very harmful.
This analysis paper will analyze one advertisement picture that was produced by the mega food chain known as McDonalds. The ad is exuberantly promoting three cheeseburgers that the fast food chain is attempting to sell. The three cheeseburgers on the advertisement are the more popular attractions of the fast food chain including the “Angus Deluxe Third pounder”, the “Double Quarter Pounder with Cheese”, and the most famous one of all, “The Big Mac”. These three cheeseburgers have been the baseline for the McDonalds fast food chain ever since the restaurant opened. The burgers are also known world wide, making this advertisement is just a way to get the public to come and buy there food.
America has always been about being the biggest nation: the biggest houses, the biggest cars, biggest cities and unfortunately the biggest bodies. There is no doubt that fast food is causing major health problems for many Americans today. In his documentary, Super Size Me, released in 2004 Morgan Spurlock decides to eat only food from McDonald’s for thirty days to see how it would affect his health. Spurlock starts out healthier than the average man for his age. Throughout the film, we can see that his health gradually degenerates and reaches a critical point, before his thirty days are over. Super Size Me is very persuasive in showing the negative effect in fast food restaurants by using logos, pathos, and ethos.
When Ray Kroc opened his first restaurant in Des Plaines, Illinois, the famous chain was born. The company has become very successful with having sold over one billion hamburgers within just eight years of business (McSpotlight - History of McDonalds). So if this chain is so popular, why has McDonalds been criticised so much lately? Mostly because their food options are very high in calories and fat. The most caloric item on their menu is the Triple Thick Chocolate Shake - 1160 calories, 27g of fat, 168g of sugar, and 510mg of sodium. The most fattening menu item is the Double Quarter Pounder with Cheese - 740 calories, 42g of fat (19g Saturated), and 1380mg of sodium! “It delivers the highest calorie, fat, and sodium content of any sandwich or burger at McDonalds.” The other three most unhealthy foods on the top five list are: Chicken Selects with 660 calories, Grilled Chicken Club with 570 calories, and the Big Mac with 540 calories (Fitzpatrick). Only seven items on the McMenu contain no sugar - fries, sausage, coffee, Chicken McNuggets, hash browns, Diet Coke, and iced tea (Super Size ...
McDonald’s, one of America’s fastest growing fast food restaurants, has made more than its share of money within the last twenty years, serving more than 46 million people daily. They have twice as many restaurants as Burger King and more restaurants than KFC, Wendy’s, and Taco Bell combined. Often children have the dream of eating fast food for every meal of every day. Well, Morgan Spurlock took the challenge to see how dangerous it would be to eat McDonalds for every meal. He also took the challenge in response to a lawsuit against McDonalds by a family whose children became obese by the contents of its meals.
When researching McDonald’s through online sources, it is clear that nutrition is a major concern of the public visiting the fast-food chain. Secondary research conducted shows that there are several case studies and other secondary source searches around the same topic. McDonald’s has often been the center of nutritional attention within the fast-food industry. Secondary research shows that the restaurant has recently made changes to the American Happy Meal to reduce the amount of French fries offered and replace the portion with fruit (Strom, 2011). In a study conducted by McDonald’s a secondary source reports the meal cuts calories by 20% for the children’s meal (Strom, 2011). This is a critical move by the organization on children’s obesity is currently a hot topic within food chains and attention is driven by the Obama administration. Secondary research also shows that although the public has major health concerns with the food chain, profits are increasing during a high point of an economic recession (Dahan & Gittens, 2008). Acco...