There is a small relationship between fast food and cigarettes where each one significantly causes long term problems. Similarly, eating fast food and smoking too much becomes dangerously unhealthy and both are addicting. However, the difference is fast food started off on good terms. It was intended as a helpful way to provide meals quick and ready, thus given its name (Aldridge 279). Fast food restaurants successfully expanded and became popular all over the world.
Globalization is the tendency of businesses, technologies, or philosophies to spread throughout the world or the process of making it all happen. The global economy is known as a globularity every now and then. The advantages and disadvantages of globalization have been heavily examined and all of them vary. People who favor it say that it helps developing nations catch up to industrialized nations very quickly through increased employment and technological advances. On the opposite side people say that It makes nations sovereignty weak and allows the rich to ship domestic jobs overseas where labor is much cheaper.
In addition, attempts to add healthier choices to the menu are often not received well by the general public. And it is not like there are foods just as bad as they claim fast food to be that we eat just as much, if not more. Fast food is not the true cause behind the obesity epidemic considering that meals in general have gotten bigger and more filling, fast food has tried to become healthier, and that there are foods just a problematic as fast food is claimed to be. Evolution. The biological process that gradually changes species in ways that makes them better at survival.
With a fast food restaurant like McDonalds on every corner weight gain is a... ... middle of paper ... ...s because I, myself am guilty of purchasing and consuming these meals. Yes these meals are often greasy and loaded with salt or sugar, but please note that anything, if ate in moderation, is ok for the average human being In the way society is heading, moderation is the way to go. Take heed of my advice. Works Cited Aiden, Anton. “Effects of High Blood Pressure from Fast Foods.” Livestrong.
Wiarda, 2007, p 110). While many features of globalization have been beneficial, others have resulted in problems for certain economies and countries. Each of the benefits of globalization, from free trade to the free movement of labour, can also be a downside for specific countries and economies. One of the biggest downsides of globalization is the harm it can cause to economies at an early stage of development. Free trade forces all countries to compete using an even playing field, which puts less developed countries behind their more developed counterparts.
This change in society plays a huge role globally in that other cultures follow after these bad habits and unf... ... middle of paper ... ...on, although Starbuck's is praised for the high quality of its coffee. Instead, if it is applied to settings outside the US without considering how different groups experience McDonaldization or what it means to them, assuming it has any meaning at all. Its suitability is seemingly justified by the growing number of fast-food restaurants and Disneyland-like amusements world-wide. McDonaldization is thought to be highly influential, amusing, and yet disturbing to society. Works Cited "The McDonaldization Thesis: Explorations and Extensions.
As previously stated, fast food is popular throughout the strata off Americans. “Despite the choices, around the world, between beef burgers, chicken fillets and vegetable kebabs, fast food belies the aesthetic awareness of reflexive consumption. Yet 'reflexive ' consumers, such as they are, do risk political disengagement and even polarization. The aestheticisation of their tastes implies stylization and detachment as well as pleasure” (Zukin 1998). Even more interesting, a recent study showed that gentrification not only leads to low
By eating fast food, efficiency is lost due to its unhealthy nature, not only for the copious amounts of fats and salts it contains, but also because it lacks of vital nutrients. The people in America have fallen head over heals for fast food, because they have conceived the notion that eating fast food is more efficient. In a society that is advancing technologically, providing instant information and communication, people look to maximize efficiency. That, however, is not the only reason that America is obsessed with fast food; people also love the taste of food that the major franchises produce, and have been indoctrinated at a young age to do so. By falling pray to the relative ease of access, “great taste,” and intense advertising campaigns of fast food companies, Americans have become dependent on fast food not only to sustain themselves, but also their culture.
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument. David Zinczenko states numbers and facts that open the eyes of his reader along with state his position of how fast food states no warnings that it could make someone obese or develop type 2 diabetes.
Having been to several foreign countries, specifically Vietnam and China it is evident that what one culture finds delicious, another finds disgusting and the biggest divide of all, is the one between west and east. Food is vital for life, pleasure and social and is sometimes forbidden. Some of man’s strongest taboos surround what can and cannot be eaten. Food is a universal need, without it, we would die. Yet the taboos that surround food are not always driven by health and well being: tradition, religion, social status and affluence can also influence what people will and will not put into their mouths.