This investigation conveyed that equine DNA or horse meat was found in beef burgers sold in a company well known Tesco. It was manufactured as displayed above by Silvercrest plant in Monaghan. This 29% of horse DNA or equine DNA should not be in this product. The investigation continued some of the burgers were Tesco’s own brand everyday value beef burgers. There was 8 burgers in this packet. Horse DNA was found in beef burgers in the UK and Irish supermarkets. This horse meat controversy lead to the Tesco supermarket removing all frozen burgers for sale to consumers from its shop shelves quite quickly and immediately whether they had been found to contain horse meat or not. The group technical director of Tesco made it clear that the presence …show more content…
They are known as fraud contact points (FFCP). They work according to legislation and detect and prevent violations of food chain rules, also across borders and in potential cases of “food fraud”, collect the information which is needed (in accordance with applicable national rules) to further refer a case to investigation/ prosecution. This regulation or piece of legislation is important regarding the horse meat controversy. It is important because the burger products were a complete “food fraud” as they did not display on information any form of equine DNA in them therefore consumers didn’t know exactly what they were eating, this is a serious issue food ingredients should be displayed clearly on ingredients label on every food product. This network of FFCP’S should work hopefully to help reduce these problems happening and when something like this horsemeat controversy happens they should become even more aware for the …show more content…
The chief executive maintains the company will set a new benchmark for testing of products, to give customers the confidence that “it if isn’t on the label, it isn’t in the product”. He said he has asked his team to review Tesco’s approach to the supply chain, to ensure visibility and traceability, and create a plan “to build a world class traceability and DNA testing system”. The company will also build a new website to enable its customers to see the progress being made with its testing programme and which products have been
Product innovation is not limited to Tesco’s food ranges, but its growing non-food ranges too have introduced choices of many new product lines: from sporting goods including equestrian equipment to new ranges of ‘homeware’ and recently PC software.
Tesco’s objective is to be the ‘champion for customers’, and they want to achieve this by being number one in customer satisfaction. They want to grow globally and by doing this they ‘create value for customers to earn their lifetime loyalty’. Tesco is
The use of horses for human consumption dates back to the earliest use of animals for human consumption. Horses are used for food in many counties but are also considered inhumane in other countries. In the United States specifically, horsemeat is not the norm for consumed meat. There seems to be a problem that has arisen. It is suspected that horses being slaughtered at horse slaughtering factories are not the most up to date, pain free for the horse, and human as people suspect them to be like beef kill floors.
The Meat Inspection Act of 1906 was an attempt to regulate the meatpacking industry and to assure consumers that the meat they were eating was safe. In brief, this act made compulsory the careful inspection of meat before its consummation, established sanitary standards for slaughterhouses and processing plants, and required continuous U.S. Department of Agriculture inspection of meat processing and packaging. Yet, the most important objectives set by the law are the prevention of adulterated or misbranded livestock and products from being commercialized and sold as food, and the making sure that meat and all its products are processed and prepared in the adequate sanitary and hygienic conditions (Reeves 35). Imported meat and its various products are no exception to these conditions; they must be inspected under equivalent foreign standards.
Most of us do not think twice about the foods we pick up from the supermarket. Many Americans have a preconceived belief that the food being sold to us is safe, and withholds the highest standard of quality. Certainly, compared to many places in the world, this is true. But is the United States sincerely trying to carry out these standards, or have we begun to see a reverse in the health and safety of our food- and more explicitly in our meat? Jonathan Foer, author of “Eating Animals” argues for reform within the food industry- not only for the humane treatment of animals but moreover for our own health. Although Foer exposes the ills within the food industries in order to persuade readers to change their diets for the better, his “vegetarianism or die” assessment may be too extreme for most Americans. The true ills do not start with the meat, but with industrialized production of it through methods practiced by factory farming.
As the lead prosecutor, the first fact that I would convey to my investigators is that the system was broken. Shipman was fired from the Todmorden Medical Center for forging prescriptions in order to support his addiction to pain medicine. He should have lost his medical license from the General Medical Council (GMC) and that would kept him from being able to practice ever again (Batty, 2005). Instead, the GMC only sent him a stern letter denouncing his actions, but allowed him to continue to practice medicine once he completed rehabilitation. As a result of the negligence of the GMC, anyone who ever looked into Shipman’s medical history, his forgery and addiction would not have been revealed by the GMC. Shipman resumed his medical profession in Hyde, England in which his patient’s high death rate came into question. The police failed to properly investigate the coroner’s concerns by not even running a criminal history on Shipman, which could have revealed his
For as long as there have been horse slaughterhouses in the United States, they have been an issue of controversy (Associated Press State and Local Wire, 8/7/01). Currently, only two slaughterhouses that produce horse meat intended...
Meat, everyone loves meat. Well, except for vegetarians. I for one am a meat lover; if you asked me to choose between a healthy salad and an oily heart attack burger, I would go for the burger. I eat fast food once in a while, and I do like the burgers. At times, I would wonder where the meat comes from since it tastes different from burgers that come from actual restaurants. Many people other than me eat fast food daily and have become a habit for them. In addition, due to the rise in costumers, fast food industries opened many more restaurants, which led to a higher demand of meat. Due to this high demand for meat, meat industries are starting to use various ways to produce meat quickly. However, speeding up the processes can cause meat to be contaminated and cause a rise in the risk of E.coli being in the meat.
A Ponzi scheme is a type of fraud called investment fraud. It, “involves the payment of purported returns to existing investors from funds contributed by new investors” (6). Investors are usually promised a high return rate. The fraudsters attract new investors and pay back their old investors with the new investor’s money. Ponzi schemes are named after Charles Ponzi who created scheme by getting residents to invest in a postage stamp scheme. Bernie Madoff is a well known and not well liked Ponzi scheme fraudster. He is currently in federal prison. These types of fraud schemes hurt hundreds or millions of individuals and families.
Meat cultivation uses more land, water and resources to house, transport, and slaughter animals and their grain and food than it would cost to fund in vitro meat studies. In April 2008 the In Vitro Consortium first met at the Norwegian Food Research Institute. The consortium is “an international alliance of environmentally concerned scientists striving to facilitate the establishment of a large scale process industry for the production of muscle tissue for human consumption through concerted R&D efforts and attraction of funding fuels to these efforts. ”Meat in both its production and its consumption has a number of destructive effects on not only the environment and humans but also live stock. Some of these effects are antibiotic resistant bacteria due to the overuse of antibiotics in livestock, meat-borne pathogens (e. coli), and diseases associated with diets rich in animal fats (diabetes).
An abundance of Americans have no idea that most of the food that they consume are either processed or altered in one way or another. “Almost all beef cattle entering feedlots in the United States are given hormone implants to promote faster growth. The first product used for this purpose is DES (diethylstilbestrol) it was approved for use in beef cattle in 1954. An estimated two-thirds of the nation's beef cattle were treated with DES in 1956. (Swan, Liu, Overstreet, Brazil, and Skakkebaek)” Many people enjoy the various meats that comes from a cow, but that would probably change if the consumers knew that cattle is one of the most processed meat source in the market today because of the synthetic hormones that the cows are given. “ The three synthetic hormones are the estrogen compound zeranol, the androgen trenbolone acetate, and progestin melengestrol acetate. (Swan, Liu, Overstreet, B...
Bibliography: Wiese, A. and Toporowski, W. (2013). CSR failures in food supply chains--an agency perspective.British Food Journal, 115 (1), pp. 92--107.
Why is the United States not up to date with Europe in issuing safer credit and debit card transactions? Europe has had the chip and pin credit and debit cards since the year 2004. These new security chip cards started to become a trend in the year 2014 in the United States. The United States has over ten million credit card terminals so it was hard to get such a large market to adopt to a new type of technology. There are three sectors of the market that had to work together which were the retailers, big financial institutions, and then the card associations like Visa or MasterCard. Retailers and credit card companies could never decide who would pay the transaction fees so there was another conflict that slowed the process of implementing
Whole Foods Market (WFM) was founded in 1980 as a single local grocery store by John Mackey for natural and health foods. By 1991, WFM had 10 up-and-running stores with revenues of about $92.5 million in United States Dollars (USD), and a net income of about $1.6 million in USD. In 1992 WFM became a publicly traded company with its stock trading on the NASDAQ. By 2006 Whole Foods Market had progressed into the world’s largest retail chain of natural and organic foods supermarket. As of September 2007 WFM has 276 stores up-and-running. 263 of the stores are located throughout 37 of the U.S. and the District of Columbia. 7 of the stores are in Canada and 6 in the U.K.