Diabetes Case Study

1164 Words3 Pages

1- Touchette N. (2002). American Diabetes Association Complete Guide to Diabetes: 3rd edition. Alexandria, Virginia: American Diabetes Association.
2-Kaufman, F. R. (2008). Medical Management of Type 1 Diabetes: 5th edition. Alexandria, VA: American Diabetes Association
3-Mandal, A. (2012). History of Diabetes. Retrieved from http://www.news-medical.net/health/History-of-Diabetes.aspx
4-Burant, C. F. (2008). Medical Management of Type 2 Diabetes: 6th edition. Alexandria, VA: American Diabetes Association.

Diabetes Mellitus short for Diabetes is a chronic disorder that is characterized by hyperglycemia and associated with major abnormalities in carbohydrate, fat, and protein metabolism (Kaufman 2008). In simpler terms diabetes is a group of diseases that affect your body's function of the sugar in your blood (glucose). Glucose is extremely important to your body and is vital to your health in maintaining energy for the cells that make up your muscles and tissues. So having diabetes means you have too much glucose in your body and that can lead to serious problems. Diabetes has been around for a long time and was identified by sweet urine which meant the body was creating and secreting a lot of glucose. "In 1776, Matthew Dobson confirmed that the sweet taste of urine of diabetics was due to excess of a kind of sugar in the urine and blood of people with diabetes (Mandal 2012)." Diabetes can be triggered due to many factors and once you develop it there's no reversal treatment. It stays with the person and can also affect his/her future generation in development of diabetes type 1 or type 2.
Diabetes epidemically categorized into two types, type 1 and type 2. Type 1 diabetes is referred to as "absolut...

... middle of paper ...

...abetes recommended treatment includes a good "diet modification to improve glucose and lipid parameters to achieve desired body weight" (Burant 2008). Many people who are diagnosed with type 2 are put on a new eating and exercise plan to keep the blood glucose near normal. Depending on how to treat yourself there are a range of different ways to develop type 2 diabetes. It can be because your muscle and fat cells are resistant to insulin, your pancreas may suddenly not release enough insulin, or your liver may release too much glucose. Doctors usually try to teach you how to keep you glucose close to normal depending on your fasting glucose level (under 110mg/dl) while after meal blood glucose levels under 14o mg/dl. By eating, healthier and exercising some patients can continue on with their daily lives without the need of adding insulin.

Open Document