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What do most adults do as soon as they wake up in the morning? In general they reach for some sort of beverage, and for many people this beverage will be coffee. People drink coffee for a variety of reasons. For centuries, people around the world have enjoyed coffee in many different ways, however the main ingredient is the same. Coffee not only acts as a stimulant and wakes people up it also has health benefits and is a tasty treat with varieties for each individual taste.
Ethiopia is the city were coffee was found in the eleventh century by a shepherd that saw his goats playing in the farmland. The goats were full of energy after eating a strange fruit that was at the valley. He was impressed by the goats reaction so he tried the coffee cherry himself by eating it. The shepherd was amazed by his mental and physical reaction. After noticing his performance after eating the coffee bean he became excited and he wanted it to share it with everybody so he brought it to a monastery nearby where the monastery monks made a delicious and aromatic whine, coffee became very popular and the news traveled fast to the places nearby, right after that coffee house started being very popular around the towns however they were accused and blamed about dragging peoples away from their responsibilities and families. (1 page 17)
Americans are responsible for bringing the coffee to North America since then coffee became an everyday thing. America wakes up with their coffee aroma of a percolator and looks forward to breaks to enjoy a nice cup of coffee. Knowing that the Dutch was the one who introduced coffee to America for the first time and same as him almost all American’s love to add cream or milk into their coffee. After the Boston tea part...
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...n also protect from getting liver and colon cancer somehow reduces the concentration of sterol secretion, bile acid and cholesterol. (2)
A study checked by the Italian has found that coffee and liver cancer same as the other studies has a similarly benefit. After all drinking an extra cup of coffee a day than the usual helps to reduce a twenty three percent risk of getting liver-cancer a Japanese study backs up that coffee does helps an protects from getting colon cancer only on women. Researches at Tokyo National Cancer Center studied the information on 96,000 women and men in the ages of 41 to 69 years old. It has been found that women that drinks more than three cups of coffee a day has only half of the chances of getting the colon cancer than non-drinkers these effect didn’t apply to men which could be due to men drinking and smoking more than women. (2)
Coffee is a truly a mythological treasure. It serves the dual functions of waking one up and providing one with relaxation. It is both acid and base, bitter and sweet, caustic and comforting. It is used for an array of purposes: to soothe, to give energy, to lend fortitude, to bring people together. Sometimes it is ascribed almost supernatural healing properties. In Mario Puzo’s The Fortunate Pilgrim, coffee takes these roles and more: the drinking of coffee is an immensely important ritual that serves a myriad of social functions and responds to a wide range of human emotions.
Vinson, Joe MD. Study: Drinking Coffee has Health Benefits. Retrieved 28 August 2005 from ABC NEWS website: http://abcnews.go.com/GMA/Health/story?id=1074559
Caffeine and coffee are a daily part of life for most people in modern society. The discovery of the coffee bean is said to have been in Ethiopia, when a sleepy eyed goat herder noticed his goats eating red berries, he then noticed the effect it had on them as they jumped and danced around him. He then tasted the berries and his eyes opened wide, he took them to the local village who also liked it and in particular the monks who used the berries to keep them awake during meditation.
Liver cancer is a common form of cancer that affects approximately 30,650 new individuals each year (1). The most common form of liver cancer is hepatocellular carcinoma (HCC), which is more predominate in men over women. Along with gender, age also is a large role in the probability of getting HCC. Generally, most of the individuals that are diagnosed with liver cancer are 45 and older, with an average age of 63 (1). Another nonmodifiable factors that can lead to HCC is ethnicity. The risk of having liver cancer greatly increases if you are from the Pacific Islands or are an Asian American (2). Some common behavioral risk factors that can increase an individual’s change of getting HCC are alcohol consumption, type 2 diabetes, chronic viral hepatitis, and obesity (1). While all of these factors can lead to liver cancer, obesity has become more popular recently with an increase in the amount of overweight individuals. In the last decade alone, over one billion people worldwide are estimated to be overweight (5). In the research articles used, BMI was the common tool to determine if an individual was overweight or obese.
...it. Such as apples, apples contain a high dosage of vitamin C and photochemical that can lower the risk of getting breast cancer. Apples also lower the risk of getting stomach, mouth, pharynx, and larynx cancer. It was studied that if the average human ate at least one apple a day the chance of getting cancer would be slimmed down by a third. Drinking coffee can also help prevent kidney, pancreatic, and endometrial cancer.
The idea that coffee stunts growth is a myth; hereditary determines a person 's height, and coffee provided benefits for an individual 's health. Although adding coffee addictions such as sugar and creamer detracts from coffees commendable health effects would not be beneficial. This brown, liquid, hot fresh beverage has proven through various studies and experiments, why individuals must drink coffee everyday. As stated before, over half of all Americans drink coffee everyday, with the population’s height growing every year. Perhaps, as years progress the height will keep getting towering, making the myth
Garcia, R. 1994. The cardiovascular effects of caffeine. In Caffeine, Coffee, and Health, edited by S. Garattini. NewYork: Raven.
In the United States, coffee is the second largest import (Roosevelt, 2004). Furthermore, the United States, consumes one-fifth of all the worlds¡¦ coffee (Global Exchange, 2004). The present industry is expanding. It is estimated that North America¡¦s sector will reach saturation levels within 5 year (Datamonitor. n.d.). According to National Coffee Association (NCA), 8 out of 10 Americans consume coffee. In addition, it is estimated that half of the American population drinks coffee daily. The international market remains highly competitive. It is estimated that 3,300 cups of coffee are consumed every second of the day worldwide (Ecomall, n.d.). The latest trends included dual drinkers, an increase in senior citizens...
Many of us have our coffee in the morning on an empty stomach. In fact, some of us even brag that our coffee IS our breakfast.
Have you ever been so tired that you’ve dozed off at work? Or tried to stop yourself from falling asleep while you’re driving or even worse – got caught sleeping in class? These instances could have been prevented by doing what 90% of Americans do every day – by consuming CAFFEINE. If anyone here feels you can’t make it though your day without a cup of coffee, you are probably addicted to it (I’ll discuss more on that later). Here’s an interesting fact: both words caffeine and coffee are derived from the Arabic word “QAHWEH.” The origins of the words reflect the spread of the beverage into Europe through Arabia and Turkey from North-East Africa. Coffee began to be very popular in Europe in the 17th century and today it’s the most popular psychoactive drug in the world.
Like a fairy tale at the top of a railroad, Uganda is a land of pristine beauty and astonishing ecosystems. From tall volcanic peeks in the East and Western borders, to the wetlands of the Albert Nile River, and the densely growth of rainforests of the North; Uganda has a rich soil that combined with its geographical location of central Africa has the ability to have coffee that has become both a mainstay of the agricultural economy and a favorite of connoisseurs around the world. The languages of English and Swahili, combined with mixtures of cultural dialects that exist throughout the nation, the religions of traditional African belief structures and Christianity are the main two of the region. I have chosen this country due to its economic solidarity and independence from outside requirements being self-sufficient for goods for one of the longest periods of African history.
When comes to Economic aspect, coffee is the second most traded product in the world after petroleum. As the country’s economy is dependent on agriculture, which accounts for about 45 percent of the GDP, 90 percent of exports and 80 percent of total employment, coffee is one of the most important commodities to the Ethiopian economy. It has always been the country’s most important cash crop and largest export commodity. (Zelalem Tesera p
Coffee is the first thing that people associate with instant energy on a groggy morning. “In the U.S., coffee is king of beverages” (Reinke) Research has been done that has named coffee as an addiction to the people who consume large quantities of it. Coffee was named the top source of antioxidants. This is partly because of the amount consumed each day. Some of the antioxidants that coffee has are quinines and chlorogenic acid. It also contains trigonelline, an antibacterial compound. This is where coffee acquires its delicious aroma. Now let’s step back for a minute and just think about how much caffeine people consume. In an 8oz cup of coffee it has about 85 milligrams of caffeine. This is about double the amount that tea contains. Studies have shown that caffeine stimulates the brain and nervous system. This is where you get that energized feeling. After about the third cup, knees start to bounce, pens are clicking and people start running laps around the office. Caffeine can become addicting if you drink too much. Coffee can become that addictive habit people are unable to shake.
It appears that coffee was discovered in the ninth century after a goatherd named Kaldi found the berries that his sheep were eating made his sheep and then himself unusually energetic. The stimulating berries after being roasted and brewed eventually evolved into coffee as a hot drink and became popular throughout Arabia, Turkey and Europe by the seventeenth century. (Thomson, 2006). In 1901, the first successful technique for manufacturing a stable powered product was invented by Sartori Kato, a Japanese chemist living in America. Kato received a patent for his invention and the instant coffee history was made. He then set up his own coffee company named Kato Coffee Company in Chicago (Stefanie, n.d.).
Ferdman, A. Roberto. (2015, Feb. 21). It’s official: Americans should drink more coffee. The Washington Post.