Career Interview Research Paper

1004 Words3 Pages

Career Interview My career choice is culinary management, it has taken me forever to finally pursue my dream and passion. I have gone back and forth contemplating on what I would like to do as a career wondering if I should do something that will bring in a lot of money or if I should stick to what I enjoy doing. I am definitely sticking to what I enjoy, I can’t seem to stop thinking about it I am always thinking about food, looking at recipes or always wanting to eat. I just love to cook and feed people in general, for some strange reason I get so much joy out of it and value the fact it brings people together. My goal is to open up my own place and make a difference in this world in any way that I can in this line of work. I figure why not push forward and enhance something I am already good at. I chose to interview an associate of mine by the name of Christ Bott. I wanted to interview an individual who values the art of cooking and enjoys cooking the same way I do. My interview began with Christ informing me about the educational side of things. He proceeded to tell me that many chefs learn their skills in formal …show more content…

It is very common for him to pitch in and help in whatever area of the kitchen may be lagging behind. Throughout his work day, christ says that the busiest time of day for many chefs is the dinner service, the dinner rush involves a great deal of activity in the kitchen. This may last anywhere from three to five hours, and it can be an exhausting shift. He doesn’t only cook he also has to supervise everyone else in the kitchen as well as expedite the dishes to get them to the right table quickly. After the dinner rush, the focus in the kitchen is the cleaning up and preparing for the next day. During that time his duty as a chef is to take the time to plan and review the menu for the next

More about Career Interview Research Paper

Open Document