The labor force is described in great length in the book Fast Food Nation written by Eric Schlosser. He specifically discusses the working environment in the modern American slaughterhouse. Schlosser describes the brutal nature of the work by listing off some of the job description names such as “Knocker, Sticker, Shackler, Rumper, First Legger, Knuckle Dropper, Navel Boner, Splitter Top/Bottom Butt, Feed Kill Chain,” (Schlosser...
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... 80%. This solution, however, is considered too expensive and impractical to the cattle industry, and as a result is going unrecognized (Pollan 82). The food system is more concerned with profit, production, and efficiency, and this is why very little has changed in the last few decades. Although profit is a validly arguable for many people, the means in which to gain a high profit has become extremely unethical and hazardous to the general populations health.
Schlosser, Eric. Fast Food Nation.
New York: Houghton Mifflin Company, 2002.
Pollan, Michael. The Omnivore's Dilemma.
London: The Penguin Group, 2007.
Food Inc. Robert Kenner. Robert Kenner and Eric Schlosser, 2008.
Farmer Working Conditions. The Farm Labor Organizing Committee. 2000. Agricultural Missions Inc. 11/26/11. http://www.ncccusa.org/publicwitness/mtolive/boycott.html
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