PreAP English Extra Credit Research Questions On separate sheets of paper, thoughtfully and thoroughly answer the following questions. Make sure to put the research into your own words; do not plagiarize. Also, please cite all your sources. 1. What is the difference between a coulis, a ganache, and fondant? A coulis is a thick sauce made with pureed vegetable or fruit and it is used as kind of a food decoration.A ganache is a sweet creamy chocolate mixture used especially as a filling or frosting
exalted. It was believed that the Mexican god Quetzalcoatl left the cocoa tree for the people. The Aztec emperor Montezuma is reported to have consumed 50 goblets of chocolate a day. It is called "the food of the gods," literally, as a translation of Theobroma Cacao, the cacao bean. (1). Such a title must imply that chocolate has some naturally occurring superior quality. Why else would we crave it so much more than other foods? For many people, nothing can take the place of chocolate when a craving hits
Introduction What i'm going to be asking today is how was chocolate made? What is it made of? Well it's made of cocoa beans put u got to smash it grin it melt it and put dark food coloring in it called aroma. Also it comes of a small tropical tree theobroma cacao from africa were the chocolate is regularly made from. Also how could u not chocolate right i mean it's delouis the layers of dark creamy chocolate and layers just uhh its amazing u cant pass it trust meh. Even when you get the long rectangular
The Aztecs were a very religious Indian tribe from Mexico. Chocolate residue was found inside from one of the pots of the Ancient Maya, this meant that the Mayans were drinking chocolate about 2,600 years ago. The Latin name for cocoa tree is “Theobroma Cacao” this means “food for the gods” The Aztecs associated chocolate with the goddess of fertility, which is named Xochiquetzal. Chocolate was a luxury good throughout Pre-Mesoamerica, and even in the native world cocoa beans were also used as currency
During the 1900’s, B.C. that is, men in the Mokaya tribe of Central-Southern modern day Mexico found a jungle tree, the cacao tree, or as we know it, the cocoa tree. Their findings would be the start of a long usage of this extraordinary cacao bean for medicine, liquor and party drinks, and of course, chocolate. As the fifth most eaten food in the modern world, chocolate is very high in demand, especially in Switzerland, home of both the Nestle and Lindt chocolate companies, and in this case, chocolate
Last but not least, several governmental initiatives have emerged over the past decade to request consumer countries to take greater responsibility over the sustainability of their cocoa supply chain and further more to support cooperative organizations (ICCO, 2012). Corresponding to a sustainable cocoa supply chain, amongst the actions of each governmental initiative are the following: • European Union is considering the largest cocoa consumer worldwide, therefore announced its concerns and called
The chocolate finds out in Latin America, when cacao trees were growing in the wild. In England 1847, Fry and Sons presented the first chocolate that it was ineffective because of the bitter taste. In fact, the scent of chocolate growths theta brain waves, which generate relaxation. In addition, many people have different opinions about chocolate category like white chocolate, dark chocolate, and brown chocolate. Moreover, the process of production chocolate is not plain as it looks like. It is an
In 1900 BC, the Mayans were the first known civilization to use chocolate. They melted the cocoa beans to make a bitter, frothy drink. They believed this drink was from the gods, and therefore only their rulers could drink it. Around 1400 BC, the Aztecs conquered most of Mesoamerica and they wanted the cocoa beans the Mayans had. They had one problem though, cocoa trees didn't grow where they lived. What did they do? They traded with the Mayans to get some, and also made the conquered tribes
World Chocolate Day: 10 weird chocolate facts Did you know that a chocolate river once existed? Ten weird and wonderful facts about cocoa bean products in honour of World Chocolate Day 1. A chocolate river exists Well it did, back in 1971. The famous chocolate river Augustus Gloop almost drowned in in the original Willy Wonka & the Chocolate Factory film was made 15,000 gallons of water mixed with chocolate and cream. With all the cream, the river spoiled fairly quickly and the cast revealed it
In the ancient world, cocoa only existed in its purest form and was known only for its medicinal value. For many centuries this pure form of cocoa was revered by all and trusted for its beneficial use in cases like fever, heart pain, emaciation, fatigue, kidney and bowel complaints. There is historical evidence that points us to the ancient Mayan and Aztec civilizations who recorded their use of cocoa for medicinal purposes for over 2000 years. More recently man has tarnished cocoa's healthy reputation
affluent drank in refreshment from explained vessels. (Minifie B.w, 1989)the Maya of the Yucatan and Aztec of Mexico growed cocoa much sooner than first experience with Europeans. Where the Chocolate was developed? (Minifie B.w, 1989) The cocoa tree (Theobroma cacao) is a surprising tree, which is growed in certain constrained ranges and atmosphere conditions; it is a local of thick tropical timberlands of the Amazon where it develops in semi shade, and high modesty and it is accepted to have spread regularly
first growers of the cacao pods were probably the people who entered the lowland rain forests of the Amazon Basin between 10,000 and 200 B.P. The full name of the cacao tree is Theobroma cacao. Most of the information of the cacao have been derived from the cultivated crop. The life and reproduction life cycle of Theobroma cacao is identical to a tropical rain forest tree species. Cacao grows optimally in minimal moisture and shade. Cacao is dispersed in small, medium and large areas. This is probably
its leading consumer and followed second by Europe. All though most people do not know the unique origins and tedious process required for producing the popular treat. Cacao which is known as the cocoa bean, comes from the cacao tree or “Theobroma cacao.” Theobroma is a Greek word which translates to “food of the Gods.” The tree is an evergreen which can be found in over 50 tropical countries, and is estimated to be grown by around 2.5 million producers. Around 90 percent of the producers are
The Colombian Vaupès The indian tribes of this region include the Barasana, Makuna, Puinave, Kabuyari, and Kuripko among others. Virola theiodora, V. calophylla, V. calophylloidea, and V. elongata are used in the making of a snuff as well as Theobroma. The use of this snuff is restricted to shamans. The Orinoco in Venezuela and The Rio Negro of Brazil The indian tribes here fall under the generic name of Waikà but include such subgroups as the Kirishaná, Shirianá, Karauetari, Karimé, Parahuri
Is Chocolate Physiologically or Psychologically Addictive? Chocolate is made from the seeds of the tropical tree, Theobroma cacao. Theobroma is the Greek term for 'food of the gods.' In Aztec society chocolate was a food of the gods, reserved for priests, warriors and nobility. The Aztecs used cacao beans to make a hot, frothy and bitter beverage called chocolatl. Chocolatl was a sacred concoction that was associated with fertility and wisdom. It was also thought to have stimulating and restorative
Mia Hartley November 13, 2017 Anthropology 101 The Desire of Chocolate There is nothing better than a good piece of chocolate. It’s rich, creamy, smooth, tasting that gives you that spectacular feeling for the moment. Chocolate happens to be one of my favorite sweets, the wonderful creamy milk chocolate, bittersweet chocolate, white chocolate, or even my personal favorite dark chocolate. Chocolate just have a sensational look from the time you
Europe and other lands, it also created a lot of stir. The cacao plant had quite a large impact upon the Columbian Exchange. Chocolate or cacao was first discovered by the Europeans as a New World plant, as the seed of the tropical Theobroma cacao tree. In Latin, Theobroma literally means: “food of the Gods” (Bugbee, Cacao and Chocolate: A Short History of Their Production and Use). Originally found and cultivated in Mexico, Central America and Northern South America, its earliest documented use is
Theobromine 3,7-dimethylpurine-2,6-dione, more commonly known as theobromine is an alkaloid. Theobromine gets its name from Theobroma which is comprised of two Greek words, theo (god) and broma (food). It is composed of carbon, oxygen, nitrogen and hydrogen atoms, the molecular formula being C7H8N4O2. All these atoms together produce a molecular weight of 180.167g/mol. Theobromine has a hexagonal part and a pentagonal part connected by two carbons with a double bond between them. The interior angles
The scientific name for the tree that chocolate comes from, Theobroma cacao, means “food of the gods”. Chocolate throughout its history has been considered a luxury and very high valued delicacy, some people believe they cannot live without this substance. However consuming too much chocolate can cause you to feel different than you usually feel and cause unusual changes in not only your lifestyle but also in your behavior. The coco beans see deep within a soul the chocolate as smooth as gold Hershey
exploitations of West African countries. Although cocoa is enjoyed by billions of people around the world, this sweet treat was a delicacy only enjoyed by the prosperous individuals in the ancient past. The word cocoa in the Latin the language is ‘Theobroma’ which means “food of the gods”. This superior crop was something only the wealthy people can indulge in many South American countries. The first use of cocoa