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Summary of the production of chocolate
Summary of the production of chocolate
Chocolate in the old world
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World Chocolate Day: 10 weird chocolate facts
Did you know that a chocolate river once existed? Ten weird and wonderful facts about cocoa bean products in honour of World Chocolate Day
1. A chocolate river exists
Well it did, back in 1971. The famous chocolate river Augustus Gloop almost drowned in in the original Willy Wonka & the Chocolate Factory film was made 15,000 gallons of water mixed with chocolate and cream.
With all the cream, the river spoiled fairly quickly and the cast revealed it left a terrible smell.
2. Chocolate was used as money (EPA)
In Mayan times the cocoa bean was used as currency as it was considered to be worth more than gold dust. Cultivation of the beans was restricted so the value of cocoa beans as money would
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In order to be classified as real chocolate, a product has to contain cocoa solids or cocoa liquor. White "chocolate" contains cocoa butter instead.
Does gum stay in your stomach for 7 years? 10 food myths busted
It's allowed to be called chocolate because the EU 20 per cent cocoa butter, 14 per cent total milk solids, 3.5 per cent milk fat and has no more than 55 per cent sugar content, you can label it white chocolate.
3. White chocolate isn't real chocolate
Yes, we've all been lied to. In order to be classified as real chocolate, a product has to contain cocoa solids or cocoa liquor. White "chocolate" contains cocoa butter instead.
Does gum stay in your stomach for 7 years? 10 food myths busted
It's allowed to be called chocolate because the EU 20 per cent cocoa butter, 14 per cent total milk solids, 3.5 per cent milk fat and has no more than 55 per cent sugar content, you can label it white chocolate.
4. Europeans love chocolate (Getty)
According to the International Cocoa Organization, Europeans account for almost half the world's chocolate consumption. They estimate the average Brit, Swiss, or German eat 11kg of chocolate a year.
5. Thorntons created the world's largest chocolate
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World's biggest chocolate bar unwrapped
Thorntons staff member Paul Bell said: "All staff were asked to come up with ideas of how we should celebrate our 100th birthday and, because Charlie and the Chocolate Factory was my favourite film as a child, I immediately thought of a scene from the film where a bar of chocolate was shrunk and I thought – “wouldn't it be fantastic to do the reverse and make the world's largest bar of chocolate”.’
6. The chocolate chip cookie was an accident (Alamy)
In 1930 Ruth Wakefield realised she was out of baker's chocolate and mixed broken piece of Nestle chocolate into her cookie dough, expecting the chocolate to be absorbed and create chocolate cookies. Instead, she accidentally created chocolate chip cookies, and later sold the idea to Nestle in return for a lifetime supply of chocolate.
7. Crisps dipped in chocolate exist (Amazon)
For a limited time only, Lay's (known as Walkers in the UK) in America sold crisps dipped in a layer of milk chocolate. The Calgary Herald said the crisps had a "salty-sweet combination, along with the texture contrast of warm melted choclate and a crunchy
People are not prone to agree with one another. If you gather a dozen people together for a dinner party and the subject turns to politics or religion, then there is inevitably going to be an argument. There is one thing, however, that there is a near universal consensus on: chocolate is a wonderful and delicious thing.
The videos provided for this subject builds a great understanding on what happens behind the scenes and how the production cycle of chocolates turns deadly for few. The chocolate industry is being accused having legit involvement in human trafficking. The dark side of chocolate is all about big industries getting their coco from South America and Africa industries. However, it is an indirect involvement of Hersheys and all other gigantic brands in trafficking (Child Slavery and the Chocolate Factory, 2007).
Starting with the dark chocolate; this type of chocolate has a natural source of antioxidants. Then in 2008, Hershey began making chocolate with vegetable oil instead of cocoa butter (Hershey, n.d.). No milk chocolate is not a healthy snack but popping one in your mouth is only 25 calories (Sun-Sentinel, 2007). These improvements modified the chocolate recipe to attract more clientele (Hershey, n.d.).
University of North Carolina, 2010. Web. 16 Oct. 2013. <http://www.learnnc.org/lp/pages/1866> Coe, Sophie D., and Michael D. Coe. The True History of Chocolate.
Finally kids enjoy the drink way more than white milk. Read on to explore the greatness of chocolate milk. First of all, chocolate milk gives kids a nutritional drink. One reason is, chocolate milk has the same nutrients as white milk, according to Melissa Dobbins a nutritionist. In other words kids do not benefit more ¨ Chocolate milk has 18 total grams of sugar (12 grams of lactose naturally found in all white milk and 6 grams of actual added sugar),¨
Chocolate or cacao was first discovered by the Europeans as a New World plant, as the seed of the tropical Theobroma cacao tree. In Latin, Theobroma literally means: “food of the Gods” (Bugbee, Cacao and Chocolate: A Short History of Their Production and Use). Originally found and cultivated in Mexico, Central America and Northern South America, its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning “bitter water” (Grivetti; Howard-Yana, Chocolate: History, Culture, and Heritage). It was also a beverage in Mayan tradition that served a function as a ceremonial item. The cacao plant is g...
When cacao became available in Spain, it was modified with cinnamon and other spices; sugar was used to sweeten the mix. Somehow they were able to keep their drink invention among them for nearly 100 years before it escaped to Europe. Sweetened chocolate became an extreme craze for the continent. In a letter of 1779, a viceroy noted: “In this country [New Spain] cacao is primary food not only for persons of means as in other countries, but also among the poor people.” It seems that the people of Spain were content with sharing this savory chocolate among all the people, rather than those in other parts of Europe.
In 2013, about 7.4 million tons of chocolate is expected to be consumed globally, totaling to nearly $110 billion (Pardomuan, Nicholson). I can honestly say that I will be one of the many people who contribute immensely to those massive quantities. Chocolate has always been one of my guilty pleasures, leading me to consider myself a “chocoholic.” After 20 years of eating chocolate, I learned there is more to chocolate than meets the eye. Many chemicals compose each delicious piece creating multiple psychological effects on the mind. With the knowledge of the chemical and psychological influences that chocolate has on the human mind and body and my own curiosity as to why I love it so much, this led me to ask: Why is chocolate considered such a pleasurable and craveable food?
Chocolate is a sweet food preparation made of cacao seeds in various forms and flavors. It has large application in the food industry and can be consumed either as a final product or as a flavoring ingredient for a great variety of sweet foods. Its primary ingredient – cacao, is cultivated by many cultures in Mexico and Central America as well as in some countries in West Africa, such as Cote d’Ivoire.
A Crispy Crunch Bar contains the grouping of chocolate and peanut brittle that offers distinctive and delectable flavor. Eat your Crisply crunch bar before somebody eats it for you! "the only thing that tastes better than my Crispy Crunch, is someone else's Crispy Crunch."
I remember the deceitful character of the recipe the most from the first time I made Chocolate Crinkles. Being young, I didn’t understand the nature of unsweetened chocolate; it looked and smelled just like any other chocolate...
(Reveal topic) You are never too old to enjoy chocolate. Whether you are trick or treating to just stopping by the store for a little snack, chocolate is there. Through a bunch of long processes, chocolate makes it from the cocoa bean to the store.
From Dairy Queen’s Chocolate Extreme Blizzards to a Hershey’s bar, I love chocolate of all kinds mixed with all assorted goods. I believe that everyone knows that chocolate is bad for humans to consume in large/multiple quantities. But I also heard of people having “chocolate addictions”. I realize that most people are exaggerating when they say they are “addicted” to chocolate, but it lead me to wonder if it is possible to really be addicted to chocolate and if it is something that could happen to anyone.
This is where we get the different types of milk chocolates, such as the great Hershey Kisses, or the wonderful creamy Ice-Cube. They are both different types of milk chocolates. A milk chocolate is just that, cocoa, some kind of milk fats, and sugar. It may have from 15% to 35% true cocoa in it to make this type of chocolate.
There are many myths and misunderstandings about chocolate. For example, chocolate is not addictive. Many people might consider themselves “chocoholics”, but the fact of the matter is that there is now actual chemical addiction. Researchers, instead, insist that chocolate cravings are stimulated by the “sensory properties”, such as the smell, taste and texture, of chocolate (Brody Pars. 26). In a study concerning the satisfaction of a chocolate craving, one group was given a milk chocolate bar, one group was given a white chocolate bar that contains no actual cocoa, one group was given a capsule of cocoa powder, a...