Leaf vegetables Essays

  • Golden Rice

    2541 Words  | 6 Pages

    'Golden Rice': Who Would Have Thought Something So Dry Could Raise So Much Controversy? Heated debate over the bioengineering of a type of rice that has come to be called 'golden rice' has been taking place in the past five years. Exploration of the possibilities that would follow the mapping of the rice genome began in response to the huge populations in developing countries that experience vitamin deficiencies; namely, vitamin A. When biotech company, Syngenta, announced that they had mapped

  • Importance Of Cat's Whiskers

    1057 Words  | 3 Pages

    traditional vegetable consumed in quite a number of countries in Africa that include Kenya, Tanzania, Zambia and Zimbabwe. Surveys indicated that its production and utilization are on an increase due to its multiple underexploited benefits in terms of nutritional value (Brown et al., 2005). Chweya (1995) reported that this traditional vegetable is rich in minerals, vitamins, amino acids, magnesium, iron and nicotinic acid (Table 2.1). Muthoni et al. (2009), support that African leafy vegetables can provide

  • Benefits And Use Of Malabar Spinach Shampoo

    675 Words  | 2 Pages

    Malabar spinach is one of the most popular indigenous leafy vegetables in the Philippines or we called this as an “Alugbati”. This plant is rich in saponin, iron and Vitamins A, B and C and is a rich source of soluble fiber, which helps digestion. Saponins act as phytochemicals, which can fight off cancer. The red variety of Malabar spinach is a good source of xanthones, an antioxidant. Malabar spinach Shampoo related alternative medicine supplements and vitamins. Also explore information on treatment

  • Osteoporosis Nutrition

    1156 Words  | 3 Pages

    The needed amount of calcium for adults over 50 years old is 1,200 mg while an age 19-50 is 1,000 mg and for children 9-18 is 1,300 mg. Popular sources of calcium are milk, yogurt and cheese. Other sources of calcium can be found in leafy green vegetables such as lettuces, spinach, collards, kale, Swiss chard, rhubarb, turnip greens, mustard, and

  • Analysis Of My Food

    1322 Words  | 3 Pages

    center of the table, and the rest of the viand surrounds it. Here in the United States, my household still eat rice every day, accompanied by cooked vegetables and meat. My food choices are influenced by culture and family. Vegetables and fruits of my choice are abundant at the International Market and other Asian grocery stores. Vegetables are also available for a cheaper price at the farmers market. I myself buy these foods to ensure its freshness, prepare and cook them for my entire family

  • Health Benefits Of Tomato: An Essay On Tomato

    780 Words  | 2 Pages

    TOMATO Tomato is one of the most important vegetable crop grown throughout the world. Tomato belongs to the family solanaceae. Tomato is a red colour fruit but considered as a vegetable and grows in a summer. The Tomato is originated from South and Central America. The top producers of tomato throughout the world are China, India, U.S and Turkey. The top producers of tomato in India are Bihar, Karnataka, Uttar Pradesh, Orissa, Andhra Pradesh, Maharashtra, Madhya Pradesh and West Bengal. Tomato considered

  • How to Cook an Authentic Italian Pasta Sauce

    705 Words  | 2 Pages

    For many, Italian cuisine is an inspiration concentrating on the freshest, most perfect ingredients. Its true brilliance is behind its simplicity of preparation that holds a representation of the colors of the Italian flag: the red, white, and green that are echoed repeatedly in various dishes. An authentic Italian pasta sauce is a key component to many classic Italian dishes such as baked ravioli, or chicken Parmesan. After reading this recipe, cooking a tomato sauce that is exceptional with

  • Indian Cuisne

    900 Words  | 2 Pages

    into 28 States and 7 Union Territories which each have different variations of Indian cuisine . Bhapa This technique is simply steaming, usually in banana leaves or in foil. This is used in Eastern India and other parts of India for Fish and Vegetables. Bhunao/Kasha This is the process of cooking mainly rich meat dishes in a onion spice base on low heat stirring frequently for a very long time. Bagar/Chowk Or Sambara This is the process of tempering foods with the final addition of spices

  • The Corpse Flower

    1562 Words  | 4 Pages

    My joints ached as I made my way down the hall of the commercial-residential high-rise I bought. My plan was to cast out the dead beats, and up the rent. I invested my life saving, and after deducting what I owed, I found myself just the proud owner of mortgage papers. I knocked on the door of 6A with my cane. “Landlord!” The sound of the afternoon soap opera that emanated from the apartment went silent. I heard the footsteps approaching the door, the peephole went dark. I banged again, louder this

  • Taro (Colocasia esculenta)

    1826 Words  | 4 Pages

    taro paste), sweet potato, fish, seaweed, and a few green vegetables and fruits. They used no grain or animal milk in their diet, and animal proteins were a rarity. Yet the good physique and excellent teeth of the Polynesian people testified to an adequate diet. Taro has played a similar role in the diet of the Melanesians and Micronesians, who ate boiled or baked corms and the leaves of taro. Young taro leaves are used as a main vegetable throughout Melanesia and Polynesia. They are boiled or covered

  • Tomato Plant Essay

    849 Words  | 2 Pages

    Tomatoes Botanical Name ‘ Solanum lycopersicum’ tomatoes are botanically fruits, but for culinary purposes, it is classified and used as vegetables. Botanically an ovary with its seeds that is part of flowering plant with a sweet flavour is classified as a fruit. The sugar content of tomatoes is lower than any other fruit and therefore it is classified as a vegetable for culinary purposes. Biological Family Tomatoes, ‘Aubergines’ (Eggplant), Capsicum Peppers, Capsicum ‘Anuum’ (hot pepper) and potatoes

  • The Origin, Distribution and Classification of Cultivated Broccoli Varieties

    1667 Words  | 4 Pages

    many different vegetable crops now under cultivation in both the U.S. and abroad, one that has gained increasing importance is that of broccoli. Although it does not constitute a significant portion of most people's diets, it has nevertheless experienced a kind of "revival" in recent years and has become increasingly popular (Schery, 1972; Heywood, 1978). It may even be said that broccoli has emerged from relative obscurity and attained the status of a worthwhile garden vegetable,"(Talbert, 1953)

  • Rosemary: Nature's Most Adaptable Plant

    1595 Words  | 4 Pages

    leaves can be used even when dry. Due to its strong and stable flavor, one only needs a small portion of it even in dishes that are slowly cooked. There are so many traditional applications of Rosemary including using it with vegetables and lamb, specifically roasted root vegetables, tomatoes and summer squashes. A perfect combination of Rosemary and garlic results in a strong and versatile seasoning with or without lemon zest, olive oil or lemon juice. Making delicious rosemary-infused oil is easily

  • Investigating the Rate of Transpiration in a Mesophyte Plant

    813 Words  | 2 Pages

    and the lower surfaces of its leaves. Experimental hypothesis Taking into account the relative background scientific Information, it is expected to be proven that the rate of transpiration from a leaf of a plant is proportional to the number of stomatal pores on the surface of that leaf. Null hypothesis Negative results would be to establish that the transpiration rate is inversely proportional to the number of stomatal pores or is not affected by it whatsoever. Introduction

  • Photosynthesis Experiment

    1589 Words  | 4 Pages

    of spinach leaves. I pulled the plunger completely out of the syringe and put the leaf circles into the syringe. Next I pushed the plunger back in. I used the syringe to suck up the baking soda water until the syringe was about ¼ full of liquid. I placed my finger over the end of the syringe and pulled back on the plunger as far as I could without pulling the plunger out. I repeated this step three times. All the leaf circles sunk to the bottom of the liquid. I placed the spinach into a clear glass

  • An Analysis Of The Morphology Of Chickpea

    750 Words  | 2 Pages

    1.1.7. Morphology Chickpea is an herbaceous annual plant which branches from the base. It is almost a small bush profusely branched, erect or spreading, reaching a height of 0.2-1 m, appearing glandular pubescent, olive, dark green or bluish green in color. Leaves are imparipinnate, glandular-pubescent with 3-8 pairs of leaflets with rachis ending in a terminal leaflet. Leaflets are ovate to elliptic, 0.6-2.0 cm long, 0.3-1.4 cm wide; margin serrate, apex acuminate to aristate, base cuneate; stipules

  • Diverse Australian Biomes Adapting

    4491 Words  | 9 Pages

    Diverse Australian Biomes Adapting Australia is a land of rather extreme weather conditions and widely diverse climates that force the vegetation living there to adapt in many interesting ways. Australia is the driest continent, and biomes such as grasslands and savannas are prime sources of widespread catastrophic fires. The plants that grow in the vast arid and semi-arid regions of Australia are prone to fires simply because of the desert climates that they grow in. High temperatures combined

  • An Analysis of Mending Wall

    1096 Words  | 3 Pages

    An Analysis of Mending Wall The speaker of Mending Wall allies himself with the insubordinate energies of spring, which yearly destroy the wall separating his property from his neighbor's: "Spring is the mischief in me," he says (CPPP 39). This alliance at first has the effect of setting the speaker against the basic conservatism of his neighbor beyond the hill, who as everybody knows never "goes behind his father's saying": "Good fences make good neighbors." But the association of the speaker

  • Investigating the Effect of Light Intensity on the Size of a Plantain Leaf

    1322 Words  | 3 Pages

    Investigating the Effect of Light Intensity on the Size of a Plantain Leaf Title: To investigate the effect of light intensity on the size of a plantain leaf. Hypothesis: I predict that the size of the plantain leaves would increase as the light intensity decreases. Therefore, plantain leaves found in the shade will have larger surface areas than leaves found in an open area. Theory: Sunlight is an essential factor need to complete the process of photosynthesis. Photosynthesis consists

  • Lab Report: Bramble Leaf Morphology

    5973 Words  | 12 Pages

    IMPLEMENTING SUN SITE SHADE SITE Thickness of bramble leaf/ mm 0.31 0.30 0.25 0.26 0.31 0.29 0.27 0.26 0.33 0.32 0.29 0.25 0.35 0.34 0.27 0.27 0.29 0.25 0.29 0.32 0.25 0.33 0.36 0.31 0.37 0.34 0.27 0.36 0.28 0.29 0.22 0.17 0.24 0.19 0.19 0.21 0.22 0.18 0.16 0.22 0.16 0.19 0.22 0.19 0.17 0.19 0.17 0.19 0.20 0.16 0.22 0.21 0.18 0.19 0.15 0.20 0.16 0.21 0.19 0.18 Mean bramble leaf thickness / mm 0.30 0.19 Light Intensity / mV At