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Low income families food insecurity
Low income families food insecurity
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Many families are currently living in poverty. They cannot even afford some of the basic necessities of life. Public schools already prove to be a great aid because they are free to those living in the designated area. However, low-income families may struggle with providing all three meals to their children. During the school year, many schools provide free breakfast and lunch to those who qualify. Yet schools isn’t in session all year long. The Summer Food Service Program provides free or reduced-price meals to children under the age of 18 in low-income families. These programs are crucial because they ensure that children maintain a nutritious diet throughout the summer.
The Summer Food Service Program is a U.S. Department of Agriculture (USDA) Child Program. SFPS was first created in 1968. It became a separate organization in 1975. More than 2.28 million students are enrolled in these programs in over 39,000 sites. Programs operate in areas where at least half the children come from families with an income at or below 185% of the Federal poverty line. Federal poverty lines or levels determine in one is eligible for financial assistance. To qualify for free meals, family income has to be below 130% of the Federal poverty line. However, to qualify for reduced-price meals, family incomes have to be between 130% and 185% of the Federal poverty line. Children typically receive two meals a day, but programs centered around migrants give out three meals a day. SFPS is incredibly needed that, as of 2012, Congress designated $398 million to the cause.
A state, county, or even community can do their part by creating and finding available sites and sponsors. Sponsors are “organizations that manage SFSP feedings sites” (USDA). Sites ar...
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...n Illinois.” USDA. N.p., n.d. Web. 21 May 2014. .
“Frequently Asked Questions.” USDA. N.p., n.d. Web. 21 May 2014. .
“How to Become a Sponser.” USDA. N.p., n.d. Web. 21 May 2014. .
“Summer Food Service Program.” Feeding America. N.p., n.d. Web. 21 May 2014. .
“Summer Food Service Program.” USDA. N.p., n.d. Web. 21 May 2014. .
“Summer Nutrition Programs.” Food Research and Action Center. N.p., n.d. Web. 22 May 2014. .
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 15 million children. During the school year, these children rely on free or reduce breakfast and lunch. When the summer vacation months arrive, these children loose the security of these meals. Feeding America, working alongside the United States Department of Agriculture, provide free summer meals to these children. Unfortunately, not all children and families are aware that these programs are taking place; therefore missing out on a vital resource to help stretch their food dollars throughout the summer
Second Harvest Food Bank of East Central Indiana. (2013). Food programs . Retrieved from http://www.curehunger.org/Programs/FoodPrograms.aspx
This SNAP program originates from the latter half of the nineteen-thirties around the Great Depression. One of the worst problems from this era in our history was feeding everyone. SAMP was first introduced in New York in 1939 and they actually used orange and blue stamps, thus creating the term “Food Stamps.” John F. Kennedy helped to fuel the second stage of the process through his campaign. There was pilot program between 1961-1964 filled with studies, reports and legislative proposals”(FNS). “The Federal Food Stamp Act of 1964 is the most significant food plan in the united states” this act started it all. “It provides food stamps for needy individuals that can be exchanged like money in authorized stores” (Cornell). The same year the act was passed “there were 380,000 people in twenty two different states.”
Whitney, E., DeBruyne, L. K., Pinna, K., & Rolfes, S. R. (2007). Nutrition through the Life Span: Childhood and Adolescence . Nutrition for health and health care (3rd ed., pp. 301-329). Belmount: Thomson/Wadsworth.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
Wardlaw, G.M. and Smith. Contemporary Nutrition: Issues and Insights. 5th Edition. Boston: McGraw-Hill, pp 85, 2004.
According to Dolgoff and Feldstein (2003), “the needs and goals of the Food Stamp Program are to alleviate hunger and malnutrition by enabling low-income households to buy a nutritious adequate diet” (p. 132). The program also improved the market for local merchants to produce food for eligible low-income households and other agencies such as the School Lunch Program which safeguard the health and wel...
Sorte, J., Daeschel, I., Amador, C. (2011). Nutrition, Health, and Safety for Young Children. (Ashford University ed.). Upper Saddle River, NJ: Pearson Education, Inc.
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
Since 1916, the United States Department of Agriculture (the government agency responsible for all U.S. policy regarding agriculture, food, and farming) has revised their recommendations several times. Unfortunately, money talks and the USDA’s recommendations are based on outdated science and are influenced by people with business interest. Even so, its recommendations are considered almost “holy” by physicians, nutritionists, and dieters, but in reality, they are the root cause of the problem. A single visit to our local public school cafeteria and it will become clear that they do not have the best interests of the children at heart. What they are feeding our innocent children is preposterous. Doctors, the people we trust and expect to be “the experts”, do not know much about the subject of nutrition. A vast majority of medical schools in the U.S. require just 25-30 hours or less of nutrition training, and some do not require at all. So doctors must rely on the ...
Imagine that you walk into a cafeteria and you see children in line to buy lunch. The lunch is burnt and cold. You see the kids who bought lunch sit down and start asking people for food, they say no. At the end of the lunch period the kids lunch trays still have all the food on them. The children are starving and a lot of food was wasted. You don’t want that right? I believe that our school should get a new lunch menu because many students do not like the food served, there are not many options, and there are many problems with the food.
"School Meals Need to Get Healthier: Report." Healthday. 29 OCT 2009: n. page. Web. 14 Dec. 2011.
A big step in the process to get rid of child hunger was the passing of the Improving Child Nutrition Integrity and Access Act of 2016 by the Senate Agriculture Committee. This bill allows children to have access to food during the summer along with allowing states to give summer EBTs to a limited number of children. Although it does not seem like much, summer time lasts three full months. When I was in grade school, I remember a kid telling me that he only eats at school. I found that hard to believe given that I grew up in a family where we were not concerned with putting food on the table. I can’t imagine what that kid felt when school got out and he had to worry about where his next meal was coming from. I always assumed food was not a problem in our nation because of the many charities and food drives. I was shocked when I read in an article by Bread, that only one out of every 20 grocery bags that feed the hungry come from charities or churches. Obviously we are not doing enough since nearly 16 million children are still uncertain where their next meal is coming
Everyone of these are encouraging healthy eating habits and discussing different food regulations in some way. The Healthy and Hunger Free Kids Act, was put into place by the United States Department of Agriculture. The Hunger Free Kids Act, was presented in 2010, However was first proposed as the Child Nutrition and WIC reauthorization act in 2004 (4). The reason for the change was because it wanted to be presented as a growing problem for all kids not only in small children. This program is intended for school programs to be able to use and take advantage of. A controversy that takes place with this act is bridging the gap between summer and hunger. Bridging the gap between summer and hunger, is a solution to many children’s or even adult’s problems. For example, during the summer many people are not on a usual daily schedule that they are used to, and tend to stray from healthy eating habits. Therefore, the summer nutrition program was created to help benefit the kids. The summer nutrition program is not only there for nutritional needs, but also there for educating the children still as well even throughout the summer and if their parents are working. The Hunger Free Kids Act, is a way for the the school to get involved and for them to set rules and future nutrition standards and goals that they wish to achieve. The schools are now monitoring and setting guidelines that must be followed. They are following set food
For some, the thought of their next meal is unquestionable, but for others, it is a matter of "if" or "when". The lack of adequate and nutritious food is the reality for many. In the summer of 2015, the Columbus Municipal and Starkville-Oktibbeha school districts took part in a national summer feeding program for impoverished students in the area. According to Philip Hickam, the Superintendent of the Columbus Municipal School District, approximately 4,000 meals were served weekly. The feeding program was praised very highly by participating administrators. Paula Baker, the Columbus High School Site Manager commented that "It's going well," while a parent whose children attended the feeding program mentioned that "it helps a lot with being able to stretch groceries." This feeding program is one of the few that offer free summer meals out of the 777 sites located in the state of Mississippi. Based on my past experiences of attending a summer feeding program, this article truly has ignited my passion to one day contribute to my community with positive attributions that could possibly someday eradicate child hunger.