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Vegetarians and ethics
Vegetarians and ethics
Vegetarians and ethics
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How many of you have pets? Live on a farm? Have animals who you love dearly? Well, think of those animals getting killed and then you eating them! Innocent animals are getting killed for meat and secondary products and if people did not eat meat, such evil places as animal slaughterhouses would not exist. Vegetarians are well aware that they are helping animals but they are also helping themselves. Becoming vegetarian will help save innocent animals, save the environment and keep your body healthier.
Our human body was not meant to eat or digest meat, in fact our teeth are not meant to chew meat. Carnivores have pointy teeth and sharp canine teeth to rip meat and flesh. Human teeth are flat and made to grind vegetables and plants. Even though almost every mammal has canine teeth you just can’t assume that our canine teeth were given to us to eat meat. Cardiologist William C. Roberts who is the editor in chief of The American Journal of Cardiology and medical director of the Baylor Heart and Vascular Institute at Baylor University says, "I think the evidence is pretty clear. If you look at various characteristics of carnivores or herbivores, it doesn't take a genius to see where humans lineup." The carnivore body has short intestines that are only 3-6 times the body length and the intestines are straight tubes to get rid of fatty acids before they purify in the body. Humans and herbivores have intestines that are 10-11 times their body length. The human intestines are longer to break down plants and are meant to absorb as much water as possible. Also, the human liver can not detoxify the excess vitamin A that comes from meat. The carnivores liver can. We cannot think we were meant to eat something that we clearly are not.
Humans...
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Simplifying the Case for Vegetarianism is an article written by Andrew Tardiff as part of the academic journal Social Theory and Practice; published by Florida State University, Department of Philosophy in 1996. Tardiff was a part of the department of philosophy at Rhode Island College and wrote other articles, including A Catholic Case for Vegetarianism and Vegetarianism Virtue: Does Consequentialism Demand Too Little?
In her Salon.com essay, “Why I Stopped Being a Vegetarian,” writer Laura Fraser uses her own life experiences to explain why she became a vegetarian, what it did to her, and why she decided to go back to being an omnivore. Fraser’s main idea was that even though being a vegetarian might be slightly healthier than a “usual diet”, and that people should not go against what they are made for. Fraser explains why being a vegetarian can be healthier for people in some places, why it is hard to be a full vegetarian, and why it is a good idea to not go against humans natural ways as a human being. By establishing her personal view and facts that she has researched, and appealing to emotions and logic in some ways, Fraser succeeds in writing an informal/argumentative essay about being an omnivore.
Humans have been eating meat for the past 2 million years. Recently people have changed to a vegetarian diet and saying its better. I’m here to prove them wrong. People shouldn’t be vegetarian because meat is the best source of protein, vegetarians have a higher chance of being malnourished, and vegetarians have a higher chance of disease.
I know that we as humans have eaten meat for thousands of years, but thousands
“The assumption that animals are without rights, and the illusion that their treatment has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."(Schopenhauer). I always wondered why some people are not so drawn to the consumption of meat and fed up with only one thought about it. Why so many people loathe of blood, and why so few people can easily kill and be slaughter animal, until they just get used to it? This reaction should say something about the most important moments in the code, which was programmed in the human psyche. Realization the necessity of refraining from meat is especially difficult because people consume it for a long time, and in addition, there is a certain attitude to the meat as to the product that is useful, nourishing and even prestigious. On the other hand, the constant consumption of meat has made the vast majority of people completely emotionless towards it. However, there must be some real and strong reasons for refusal of consumption of meat and as I noticed they were always completely different. So, even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to resemble that of its roots, when vegetarianism was an ethical-philosophical choice, not merely a matter of personal health.
Otherwise, it will bring harm and destruction to the body. Vegetarianism taught me a good lesson. I began to feel my body and listen to its signals. I am pleased to share my experiences with my friends. I try to show them the pros and cons of this diet.
In this paper I will look at the argument made by James Rachels in his paper, The Moral Argument for Vegetarianism supporting the view that humans should be vegetarians on moral grounds. I will first outline the basis of Rachels’ argument supporting vegetarianism and his moral objection to using animals as a food source and critique whether it is a good argument. Secondly, I will look at some critiques of this kind of moral argument presented by R. G. Frey in his article, Moral Vegetarianism and the Argument from Pain and Suffering. Finally, I will show why I support the argument made by Frey and why I feel it is the stronger of the two arguments and why I support it.
Imagine life today without sizzling steaks, favorite burger spots, or the smell of a roasting Thanksgiving day turkey. For some people, the idea is a lot easier to stomach than it is for others. As society continues to grow and advance, more people are opting for a diet that does not include meat because they are beginning to see the consequences of the ever-growing meat industry as an impending issue that can no longer be dismissed. Meat is a resource that has integrated itself into the lives of humans since the beginning, perhaps suggesting how the idea of letting it go is unimaginable to those who enjoy it. And because of meat’s extensive relationship in human survival, meat is viewed and used as a crucial dietary staple in the lives of
I’ve always struggled with eating meat because of the gruesome details my brothers would choose to divulge during a meat-filled dinner. To combat this, I would convince myself that meat was made up of sugar, flour, water, and perhaps a little food coloring. To this day, as long as I don’t think about the origins of my food, I’m typically fine eating it. This ongoing struggle with food from animals was aggravated by reading Foer’s article on the consumption of animals.
Is it morally permissible to eat meat? Much argument has arisen in the current society on whether it is morally permissible to eat meat. Many virtuous fruitarians and the other meat eating societies have been arguing about the ethics of eating meat (which results from killing animals). The important part of the dispute is based on the animal welfare, nutrition value from meat, convenience, and affordability of meat-based foods compared to vegetable-based foods and other factors like environmental moral code, culture, and religion. All these points are important in justifying whether humans are morally right when choosing to eat meat. This paper will argue that it is morally impermissible to eat meat by focusing on the treatment of animals, the environmental argument, animal rights, pain, morals, religion, and the law.
At the age of five I questioned my grandmother why we do not eat meat. She told me that eating meat was against the Hindu religion and I never questioned her until today. A vegetarian is someone that follows a plant based diet consuming mostly fruits and vegetables. There are many different types of vegetarian diets, some choose to become vegan and do not even consume eggs or dairy products. Anti-supporters of the vegetarian diet believe that vegetarians are missing out on the vitamins and minerals that meat eaters are gaining. However, vegetarians believe that this plant based diet will lead them to a longer life, not only this but it is better for the environment and it will help save animals.
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental
...ming I will be willing to contribute in any way that I can, and becoming a vegetarian will help the environment a great deal. Becoming a vegetarian can also lead to becoming a healthier person and living a healthy lifestyle. And lastly, the way animals are killed and treated in factory farms are unethical and they should not be treated the way they are just to create a meal for the next person.Consider that the animal you are eating was a vegetarian and the meat contains all the minerals and vitamins of the plant foods it ate when you eat it. Along with fats yourbody needs in substantial amounts to stay healthy.....more on the fats later. Meat is as close to a complete meal as you can get because of this.
A vegetarian is someone who maintains a diet of only ingesting grains, vegetables and fruits. They do not eat any type of meat that came from an animal that was slaughtered (“What is a Vegetarian”). However, a few wind up consuming dairy products and eggs. Starting this type of diet is one way to initiate an improved lifestyle. When establishing a more suitable lifestyle, it helps individuals to be protected from cancer and heart problems this type of diet also helps with weight loss. People choose to become a vegetarian for a variety of motives and it is all related to feeling marvelous about the choices that they compose on a daily basis to accomplish an improvement on the quality of their life.
In conclusion, vegetarianism benefits many part of our life. A healthier body, a better environment, and more fair treatment of animals are all requites of becoming vegetarians. It is hard to change eating habits, but it is not impossible. There are many kinds of food that vegetarians can choose today. The taste of the non-meat food is not all bad and some of them maybe much better than imagination. It is not wise to deny being a vegetarian before trying to be. With more and more people adopting the vegetarian diet, the world will be a better place in the future: animals will be treated better; global warming will be alleviated; fewer people will be starving, and ultimately, people will be healthier and be living longer. Therefore, people should start action before it is too late.