Turning Kraft's Strengths Into Opportunity

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Introduction When a firm sustains a profit that exceeds the average for its industry, the firm is said to possess a competitive advantage over its rivals. The goal of much of business strategy is to achieve a sustainable competitive advantage (SCA). (QuickMBA, 2007) Michael Porter identified basic types of advantages used by businesses. Cost and differentiation advantages are positional advantages used by organizations to achieve that competitive through creating superior value for its consumers and thus increase profits for itself. In this session long project I will discuss strategic plans including; low cost, differentiation, focus, and preemptive. By comparing each strategic plan with one of Kraft’s SWOT elements, I will discuss a tactic for taking advantage of strength, opportunity, or managing a threat or weakness, and ultimately recommending which strategic plan in order to achieve SCA. Creating a Competitive Advantage A competitive advantage exists when the firm is able to deliver the same benefits as competitors but at a lower cost (cost advantage), or deliver benefits that exceed those of competitors products (differentiation advantage). (QuickMBA, 2007) Creating this competitive advantage is produced using the organizations resources and capabilities b either a cost advantage or differentiated. Porter identified three basic strategies one of which is the cost leadership strategy. This strategy intends for the organization being the low cost producer in the industry. Such ways to lower prices include; improving process efficiency, vertical integration, and avoiding some cost for example. The differentiation strategy intends to development of a product or service that offers unique attributes that are vale by ... ... middle of paper ... ...9 Dec. 2013. . Moeller, Scott. "Case study: Kraft’s takeover of Cadbury." Financial Times. Financial Times, 9 Jan. 2012. Web. 2 Jan. 2014. . PR Newswire. "Who is Making Good Decisions in the Reputation Economy? Amazon, Kraft and 3M, According to New Study of U.S. Consumers." Bloomberg.com. Bloomberg, 5 Apr. 2011. Web. 18 Dec. 2013. . Watrous, Monica. "Product development overhaul at heart of Kraft Foods strategy." Food Business News. SOS Land Publishing, 20 Feb. 2013. Web. 2 Jan. 2014. .

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