The Promotion Methods And Promotions Of Mcdonald's

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ly include the McVeggie and McChicken burgers that cost Rs 50-60 and the BA products include McAloo tikki and Chicken McGrill burgers which cost Rs20-3 This has been done to satisfy consumers which different price perceptions.
Promotion :- The promotions aspect of the marketing mix covers all types of marketing communications One of the methods employed is advertising, Advertising is conducted on TV, radio, in cinema, online, using poster sites and in the press for example in newspapers and magazines. Other promotional methods include sales promotions, point of sale display, merchandising, direct mail, loyalty schemes, door drops, etc. The skill in marketing communications is to develop a campaign which uses several of these methods in a way …show more content…

In happy meals too which are targeted at children small toys are given along with the meal. Apart from this, various schemes for winning prices by way of lucky draws and also scratch cards are given when an order is placed on the various mean combos.
Place :- Place, as an element of the marketing mix, is not just about the physical location or distribution points for products. It encompasses the management of a range of processes involved in bringing products to the end consumer. McDonald’s outlets are very evenly spread throughout the cities making them very accessible. Drive in and drive through options make McDonald’s products further convenient to the consumers.
People :-The employees in Mc Donalds have a standard uniform and Mc Donalds specially focuses on friendly and prompt service to its customers from their employees.
Process :-The food manufacturing process at Mc Donalds is completely transparent i.e. the whole process is visible to the customers. In fact, the fast food joint allows its customers to view and judge the hygienic standards at Mc Donalds by allowing them to enter the area where the process takes place. The customers are invited to check the ingredients used in …show more content…

This causes increase in the uncertainty level and to reduce this factor, customers look for signals of service quality. Customers draw the conclusion of the service from the marketing mix. So it is very important for the service provider to tangibilize the service in order for the service marketers to suggest the quality of their intangible service (Kotler et al., 2005). Santos (2002) argued that even though intangibility is an important characteristic of service, tangibility has more important role in the service sector. ‘Intangibility can be reduced by using strong messages in advertising and publicity in order to support a clear position’ (Davies, 1998). Zeithaml and Bitner (1996) said that intangibility determines if the offering is service or a product however Bowen (1990) argued that intangibility has been over emphasized and it is difficult to

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