Sierra Brewing Company Sustainability

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The commitment of Sierra Nevada Brewing Company (SNBC) to sustainable and green is more than a mission and vision as it is part and parcel of their daily activities. The company has won several prestigious recognitions and awards. These include the Economic Leadership for Sustainable Practices, Environmental Awareness and Governor's Environmental, Climate Action Champion, Zero Waste Management and Green Business of the Year due to its sustainable business practices. The interesting part is that they are good stewards of their resources and their beers are famous worldwide. Amazingly, their environment sustainability entails rail shipping, vehicle charging stations, sustainable farming, organic gardening, carbon dioxide recovery, bio-fuel production, …show more content…

(SNBC) was founded by Ken Grossman and Paul Camusi in 1979, but became operational in 1980. In addition, the company has been operational for 34 years now. The paper will discuss the integration of environmental sustainability and business operations of SNBC. According to studies and research, SNBC is committed to corporate social responsibility, especially the environment and community via environmentally friendly manufacturing processes leading to a good reputation, employee retention and attraction and profitability. The management is careful with the decisions and business operations they make regarding the environment since they affect their reputation and public …show more content…

In 2008, SNBC was ranked second largest craft brewer with about700, 000 barrels of beer produced annually and approximately $100 million annual sales. As earlier pointed out, the market share of SNBC's craft beer has been experiencing a continuous increase since 2008 unlike the non-craft domestic beers that have experienced a loss of market share. The company experienced an increase in profit margin by over 7%. The increase in market share of SNBC is attributed to the good reputation the company gained via being sustainable and socially responsible compared to the big producers of beer in the US. Notably, the company responded to the needs of the customers and supported them by buying raw materials from the local community and championed for sustainable and green lifestyle. The above activity built customer loyalty since the company could respond directly to the needs of the community, thus increase in market share. The company has struggled and overcame the high cost of production to maintain an increase in market share. Besides, over 500 people have been

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