Mark Doty Still Life With Oysters And Lemons Analysis

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“In still life, it’s the same; these things had a history, a set of personal meanings; they were someone’s. The paintings seem to refer to this life of ownership, and to suggest something of the feeling attached to these things, while withholding any narrative….Their associations are long since dead, though something of the personal seems to glow here still” (Doty, 2001, pg. 29). This quote by Mark Doty in his book, “Still life with Oysters and Lemons” helps me analyze the still painting, “Still life with a gilt cup” by Willem Claesz. The first thing that I noticed about the painting was that the colors are very subtle. The painter creates an almost calming, gloomy atmosphere with the colors he has chosen. The background even though very subtle, seems to …show more content…

I noticed the accent colors of the high bronze Gilt cup and the bright yellow half peeled lemon. These caught my eye the most because it resembles a “what if “to the paining. What is the painter trying to insinuate on these two items that seem to stand out more than anything else in the picture? The paining looks as if it is awaiting someone’s arrival or the person left in a hurry. The small details in the paining such as the half peeled lemon and half nibbled at bread would impose to me that the person recently left, questions in my head ponder it such as if it was hurried or not by the way things are positioned. The right side of the table is scrunched up, the totally opposite of its neat left counterpart. The painter also shows depth which on the contrary makes me ponder the picture even more, because the plates as I noticed later, are showing shadows which could amplify that they are on the edge of the table. It can be said also without any text context that the people who owned the table were extremely wealthy. Considering the time this portrait was painted in the 17th century, it concludes to me that they were wealthier because of the plethora of oysters, fine china, and spices laid by the

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