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The cause and effect of obesity
Obesity and its effects on americans
Obesity and its effects on society
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Food deserts is when people are in need of access to healthy foods. There are many actions that can be taken to lessen the risks of obesity and type 2 diabetes. The first thing that can be done is public awareness, to inform others that food deserts are increasing. As it notifies the community and from that, they can start to creating plans or building up organizations for people living in food deserts. First, people who are living in a food desert have a limit of transportation and to get to a location, it is a challenge to do so. How to overcome the barrier of limited transportation is to carpool with people that they know, for example, family members, friends, coworkers, etc. Also, when families plan their meals, they should just go to the
Cities are becoming more proactive about dealing with food deserts, mainly by giving tax breaks, as in Baltimore, to grocers that are willing to come to low-income, desertous areas. Pushes from environmental groups are also taking an impact on the cause, as the fight for healthy food has become a hot topic in that arena as well. Communities themselves are also taking a stand against food deserts, by doing their own growing of food and creating urban farms, starting up community markets, and starting programs to bring fresh food to deserts (Block, Chavez, Allen, & Ramirez,
A food desert is a location in which a wide variety of nutrition food is not generally available (Wrigley et al. 261). Food deserts exist in places such as inner cities and isolated rural areas (Morton and Blanchard 1). The purpose of the paper supported by this annotated bibliography is to argue that food deserts do not exist because of discrimination against the poor, but because of forces related to supply and demand. This hypothesis ought to be kept in mind when considering each of the sources (Just and Wansink; Wrigley, Warm and Margetts; Jetter and Cassady; Epstein et al.; Schafft, Jensen and Hinrichs; Bitler and Haider) described in the annotated bibliography.
Because the people who live in food deserts do not get proper supplements of fruits and vegetable, much of their diets are consisted of mainly junk food, fast food, and meats. As a result of this, today, more than one third of adults in America are obese. In addition to obesity, diabetes, and cardiovascular disease can also be results of a lack of healthy food choices, which result from people buying their food from convenience stores that only sell processed foods and from fast food restaurants. This paper attempts to provide readers with a better understanding of the fact that not only do food deserts exists, they are threatening the lives of Amer...
As of 2013 around 23.5 million people are considered to live in food deserts according to the USDA. Over half of those people are low-income residents and statistically low-income zip codes have 25% fewer supermarkets, limiting their access to healthier food options. A few solutions to food deserts that are popping up are local garden initiatives, increase of healthier food options at convenience stores (there are 30% more convenience store in low-income zip codes than average) and mobile, pop-up produce markets. Many of these initiatives are in California but other areas are adopting the ideas as well. For instance, Indiana University has produce truck program called Garden on the Go and they accept food stamps. There are national efforts as well like the American Community Garden Association which “provides resources for over 18,000 community garden in the US and Canada.” The most obvious solution many would consider first is to just have more grocery stores open and there are some ideas encouraging this as well. One example is Fresh Works, a public-private partnership loan fund providing loans and grants to grocers willing to invest in underserved neighborhoods.
“Food Deserts” as defined by the CDC, are “areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet” (Center for Disease Control and Prevention). In simpler terms, a food desert is a community with little to no grocery stores. Many reports show that neighborhoods with less access to neighborhood grocery stores have a higher risk for obesity and unhealthy diets unlike neighborhoods where residents have better access to neighborhood grocery stores. The “USDA estimates that 23.5 million people, including 6.5 million children, live in low-income areas that are than one mile from a supermarket. Of the 23.5 million, 11.5 million are low-income individuals in households with incomes at or below 200 percent of the poverty line. Of the 2.3 million people living in low-income rural areas that ...
According to the US Census Bureau, 46.5 million people were living in poverty in 2012. Among those, 21.8 percent were children. Even more surprising is the staggering number of people who are food insecure. It is estimated that nearly 50 million Americans experience food insecurity during a given year. And yet, the obesity prevalence is skyrocketing. In 2010, 35.9 percent of adults over age 20 were obese, 18.4 percent of adolescents age 12-19 years were obese, 18 percent of children age 6-11 ...
One of the most insidious “diseases” plaguing our nation is poor nutrition. While obesity is an epidemic, we focus too much on heavy people and not enough on all the others around them that are truly malnourished and yet don’t show any “traditional” signs. These other portions of the population shows their irregular nourishment through high rates of chronic illness and even possibly through mental illness. Just because someone is “this”, does not mean they are nutritionally sound. So while in 10 years’ time almost 50% of our population will be obese, a much higher percentage will be malnourished if we keep on this trend. Inevitably malnourished populations will continue to be a public health crisis through the rise in chronic disease and higher medical costs due to the burden these populations put on the healthcare system. This is why we need to focus on reducing food deserts, increase nutritional education at a young age, and create a culture of mindfulness around cooking and eating whole foods.
Since the early 2000s it was generally thought that “food desert” cities were contributing factors towards adult obesity. These cities were defined by their lack of grocery stores and unavailability of fresh produce, leaving only fast food and corner stores to provide food options to the residing population. A recent study co-authored by Janne Boone-Heinonen, assistant professor of epidemiology at Oregon University of Portland, spanned 15 years observing the population in food desert cities that received funding to build supermarkets and concluded that “living close to a supermarket had no measurable impact on fruit and vegetable consumption or the overall quality of a person’s diet.” These conclusions were unexpected and do not correlate with
The Desert's, Oasis', and Sahel's environment of Sahara determine how people in that area survive. The Sahara desert has one of the harshest environments in the world. The Oasis has so many living things that could not survive without it, including humans. And finally, the Sahel which may not be as bad as the Sahara but still shapes the way some humans live. In order for humans like us to survive, they have to adapt, to survive on any resource they can get and use.
In the New York City, one of the wealthiest cities in the world approximately 1.4 million people go hungry everyday (“Food poverty in NYC”). Many neighborhoods in the New York city do not have an opportunity to make healthy food choices due to the fact that communities of lower-income and racial or ethnic minorities suffer from the death of private investment and the inequitable distribution of public resources. Numerous studies have shown that lack of healthy food options is linked to obesity, heart disease, and a wide variety of other chronic health diseases (“A Look Inside Food Deserts,” 2012). The ability to eat healthy depends upon the food resources available in a community. Limited access to supermarkets within convenient traveling distance with affordable, healthy food options (especially fresh fruits and vegetables) creates a food desert and significant barriers to healthy eating that are too high for many individuals and families to overcome. The food deserts are also referred to as food insecure. According to the the World Health Organization (WHO), food security is “when all people at all times have access to sufficient, safe , nutritious foods to maintain a healthy and active life” (WHO, 2009). The WHO identifies three main elements of food security: food availability, food access, and food utilization. Food availability means that healthy foods are readily available to the individuals in reasonable distance, while food access defined as having the necessary
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
Desertification of the arid lands of the world has been proceeding--sometimes rapidly, sometimes slowly-- for more than a thousand years. It has caused untold misery among those most directly caught in it's path, yet environmental destruction continues. Until recently, few if any lessons seemed to have been learned from the past, in part because the problem went unrecognized in it's early stages or was seen as a local one only affecting a small population, and in part because new lands were always available to start over again. As long as remedial action could be postponed by moving to new frontiers, land conservation held little appeal. It was not until the 20th century--when easy land expansion came to an end--that governments and people finally realized that continued careless degradation of natural resources threatened their future.
Modern poverty is so closely related with obesity for many reasons. First of all, poor people are ignorant and uneducated about their health and nutrition. Obviously, because of that they don’t really know what they are doing or even how they are taking the risk of eating some kinds of food. Poor people go for good tasting food without paying attention to the food’s freshness and safety. Moreover, children grow up without a proper understanding of good nutrition, so it is time to reintroduce nutrition to families and even in schools to kids. Second of all, poor people cannot afford buying healthy food. A person who is poor and hungry is going to buy the cheapest calories that he or she could find. In fact in today’s world, the cheapest calories come from junk food. It is cheaper and ...
Deserts of the World I have been presented with the task of researching deserts, hot & cold, where they are, what type they are and so on. I have therefore created the following graphs containing the information needed. Cold Deserts of the World The main form of precipitation in a cold desert is snow -- but only ten inches or less per year. Cold Deserts of the World Name Location Size Physical Features Some Plants & Animals Special Facts Atacama Coasts of Peruand Chile 54,000 mi2 140,000 km2 Covered by sand dunes and pebbles.
The human heart not only supplies life but it also represents feelings and emotions. In the Desert uses intense imagery to paint a vivid picture while also using point of view and symbolism to send a message about human emotion and feelings. Although this poem is brief it contains a very powerful point about the human heart and emotions.