Food Desert Research Paper

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Since the early 2000s it was generally thought that “food desert” cities were contributing factors towards adult obesity. These cities were defined by their lack of grocery stores and unavailability of fresh produce, leaving only fast food and corner stores to provide food options to the residing population. A recent study co-authored by Janne Boone-Heinonen, assistant professor of epidemiology at Oregon University of Portland, spanned 15 years observing the population in food desert cities that received funding to build supermarkets and concluded that “living close to a supermarket had no measurable impact on fruit and vegetable consumption or the overall quality of a person’s diet.” These conclusions were unexpected and do not correlate with

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