Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Concept of franchising
Rection about franchising
Rection about franchising
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Concept of franchising
Table Of Contents • Introduction • Background: Some Important Facts about Franchising • The Good News: Advantages of Owning a Franchise • The Bad News: Disadvantages of Owning a Franchise • Conclusion Around 45% of all retail sales in Canada are generated by franchised businesses (Canadian Franchise Association, 2014) McDonald 's® is an example of a franchising company. Franchises play a major role in their company Introduction Starting your own business can be an overwhelming experience, especially for those without a business background. Becoming a franchisee is often the first option that people consider when starting their first business. A franchisee operates a licensed business for a franchise company, such as McDonalds, while following …show more content…
For example, there are now more than 100 Keg franchise restaurants in Canada and the United States since opening in 1971. The Good News: Advantages of Owning a Franchise • Risk reduction with a proven concept • Improved operational processes • Marketing support by franchisor Being part of a franchise is like receiving a business starter kit with proof that it can work. A franchise allows a new establishment to sell winning brands. Franchises have all of their logistics and suppliers established which reduces costs and typical analysis. A franchise will receive the same media attention and marketing effects that the entire business is involved in. For the 12th consecutive year, The Keg has been ranked as one of Canada’s 50 best employers (Wilson, 2014). Franchising gives you the opportunity to become part of a legacy with the aid of those who have created it. 29% of the global workforce reported being self-employed in 2013, a positive sign of proactive entrepreneurial energy (Ryan,2014) The Bad News: Disadvantages of Owning a Franchise • High start-up costs • Control issues • Legal constraints and …show more content…
(2014). Interior Wealth: Franchising, the Bone & Biscuit Company. CBC News. Retrieved from http://www.cbc.ca/daybreaksouth/2014/04/14/interior-wealth-franchising-the-bone-biscuit-company/ Inma, C. (2005). Purposeful franchising: Re-thinking of the franchising rationale. Singapore Management Review, 27(1), 27-48. Retrieved from http://search.proquest.com/docview/226850145?accountid=39476 Pachner, J. (2011). The food court king. Canadian Business. Retrieved from http://www.canadianbusiness.com/business-strategy/the-food-court-king/ Pruett, M., & Winter, G. (2011). Why do entrepreneurs enter franchising and other share relationships?1. Journal of Small Business and Entrepreneurship, 24(4), 567-581,603-604. Retrieved from http://search.proquest.com/docview/923419785?accountid=39476 Ryan, B. (2014). Nearly Three in 10 Workers Worldwide Are Self-Employed; Self-employed report lower income, education, and life evaluation. Gallup Poll News Service. Retrieved from http://go.galegroup.com/ps/i.do?id=GALE%7CA379986802&v=2.1&u=ko_acd_nic&it=r&p=AONE&sw=w&asid=f60ff8a811989dd56fc83e8c687cb647 Wilson, J. (2014). The Keg founders built a legacy. Singapore Management Review, 27(1), 27-48. Retrieved from
Moore, L 1997, The Flight to Franchising, US News & World Report. June 10, pp. 78-81.
The purpose of the following paper is to be able to inform the reader(s) of the paper about the business goals of the ownership and operations of a Sports Bar Franchise. The topics of discussion will include the description of the goal of the business and subtopics of the types of goods and services that are provided by any Sports Bar Franchise, what types of customers will this business attract, and lastly, how and where the specified services are made available. The paper will also include dialogue about the strengths and weaknesses of an assorted of business organizations and which one would be most appropriate for the author’s business venture.
The founders of Keurig Inc. created the company to develop an innovative technique which allows customers to brew one perfect cup of gourmet coffee at a time. In this case, the CEO Nick Lazaris along with the other leaders of Keurig Inc. must determine how to successfully enter the at-home-market for use at customers’ homes, while maintaining a healthy relationship with Green Mountain Coffee Roasters, Inc. (GMCR) and Van Houtte. GMCR and Van Houtte are two of the company’s main roaster partners that own a 70% stake in Keurig, so they want the business to succeed but are a little apprehensive about the company’s marketing and pricing strategies.
Relying on our strong company legacy that is been in place since 1968, I believe that we can use that strategically to improve our overall marketing strategy and help achieve our overall goal of continued franchise expansion throughout the country. One of the most effective ways to capitalize on our company legacy and reputation is through product placement and advertising. I predict that our overall marketing strategy for developing products will be small at first. Any initial product placement will be on things like napkins, aprons and other apparel. You also investigate creating our own unique company logo. This will help to increase our brand recognition. Also, we can create our own website and have an interactive menu that allows our customers to order our products online and have them be ready for pickup at the restaurant location. After some initial trial and error, we can consider expanding our product line of items that have more prosper
Kinsell, Krik. (June 2005). Factors to consider when planning consolidation. Franchising World, Vol. 37, Issue 6, pp. 63–65. Retrieved September 2, 2008, from: kirk.kinsell@ichotelsgroup.com
According to Royle (1999) McDonald’s is a very large multinational enterprise (MNE) and the largest food service operation in the world. Currently the company has 1.5 million workers with 23,500 stores in over 110 countries with the United Kingdom and Germany amongst the corporation’s six biggest markets, and over 12,000 restaurants in the United States. In 1974 the United Kingdom corporation was established and in 1971 the Germany corporation was established, currently the combined corporation has over 900 restaurants and close to 50,000 employees in each of these countries (Royle, 1999).
According to Daniels(2004), franchising is a specialized form of licensing for the franchisor. Not only sells an independent franchisee the use of the intangible property essential to the franchisee’ business but also operationally assists the business on a continuing basis through training and sales promotion.
Have you ever wondered how the business empire of McDonalds was started? With over ninety nine billion served, it was started in 1940 in San Bernardino, California. It was started off as just a Bar-B-Q that served just twenty items. Its first mascot was named “Speedee” They eventually realized that by setting up their kitchen like an assembly line that they could be much more productive and get their food done faster, with every employee doing a specified job; the restaurants production rate became much higher. A milkshake machine vendor came into their small restaurant one day, his name was Ray Kroc. He saw how much potential the restaurant has, so he bought it out and opened one of the first franchises. Within the first year of Ray Kroc buying it, there were one hundred and two locations all around the world. McDonalds currently is one of the largest fast food restaurants in the world and currently has served over sixty four million customers through one of their thirty two thousand sites. It has almost become a way of life for America. Though, McDonalds started off as a small business between two brothers, it grew into one of the largest restaurant franchises in the world and greatly affects our society and how we eat our food.
Another strength is Burger King’s franchise development having 90% of its restaurants franchised. The franchise concept allowed the company to grow with minimal capital expenditure and receive royalties and fees. Burger King went above and beyond and created a new model of its restaurant to attract mo...
A franchise offers the benefit of operating under the banner of an already well-known business. The ideas, the brand, the operating methods and much more are already tried and tested and in place ready to be implemented again and again at a new location as each franchisee takes up the responsibility.
Manufacturing Franchise: These types of franchises provide an organization with the right to manufacture a product and sell it to the public, using the franchisor’s name and trademark. This type of franchise if found most often in the food and beverage industry. Most bottlers of soft drinks receive a franchise from a company and must use its ingredients to produce, bottle, and distribute the soft drinks.
This report has examined the current franchising process in which Subway adhere to, while also indicating to subway that they could improve their franchising method by monitoring and controlling franchisees operations, while providing assistance and support throughout. Moreover, this report highlights the cultural challenges, such as; legal systems, laws and regulations, language barriers and the cultural differences with regard to Subways menu. Lastly, the recommended alternative approach Subway can use in conjunction with franchising, in order to gain a competitive advantage, is to export their products into supermarkets overseas.
Mr. Thompson, one of the franchisees who started his own McDonalds career in the 1990s speaking of the founder of McDonald 's corporation, Ray Kroc said: “He opened up the door for so many other people to be able to have entrepreneurial careers with McDonald 's” (Lynch). The fast-food culture was not just a square peg in the square hole of that time, but also a life raft to many. The chain was an avenue for so many people to make a living. One in every eight Americans has worked in a fast food restaurant, especially McDonalds. Franchising was an opportunity for others to succeed together with McDonalds and other fast food chains. McDonalds was not the first fast food chain, but it was the first to go ubiquitously nationwide, and globally American. This was not just because it exploited a new cultural reality, but because of its deep-seated value for humanity and diversity. It didn’t cash in but created the culture
The first step in any business is to think of or create a business idea. Without an idea, one cannot launch their business off the ground. A right direction is needed to create a business with a unique idea. However, other options include franchising or buying an existing business (1). Franchising allows an individual to run stores such as Burger King or McDonalds under the corporate name. It involves taking training classes and a heap of money in order to start a franchise. A Franchisee will have to buy products and services from the corporate entity they are franchising from, which is often required. Buying a franchise is like taking a piece of the pie from the company that is franchising and sharing that pie with everybody else. In addition having a franchise allows one to communicate and in essence become a big part of an added business opportunity (4). Franchising is far from easy to start and maintain for that matter. Starting a franchise involves a l...
“McDonald 's is the leading global foodservice retailer with more than 35,000 local restaurants serving nearly 70 million people in more than 100 countries each day” (About McDonald’s 2014).