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Food allergies cause
Food allergy cause and effects
Food allergies cause
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Food, a necessity for all and something very delicious, but also deadly for some people. Not everyone can live free of food allergies. Food allergies occur in 1 out of every 13 children. This indicates over fifteen million people in the world suffer from food allergies. The food epidemic poses a threat to many citizens that live with food allergies because of incorrect labeling, distribution and safety in the preparation of food. My research highlights two key items: (1) definition of food allergies and how they affect the daily lives of those living with them and (2) the importance of food allergy knowledge and how educating people about food allergies will hopefully jumpstart the progress to find a cure. Food allergies were reported, but not officially researched until 1976, when the public became aware of the immune system’s response to certain foods. The data collected showed that certain foods caused reactions in people, which provoked further research on such topics. Food allergy awareness came about in 1976 through newspapers and periodicals because of reports that people perished from ingesting food that they unknowingly had an allergic reaction to. A huge movement took place worldwide to show the dangers of food allergies. A few years later and as a result of this movement, the first Epi-Pen launched in the United States in 1980. Truly considered an amazing new beginning due to the fact that every three minutes, a food allergy reaction sends someone to the emergency department ("Food Allergy Facts and Statistics - FAAN"). What exactly are food allergies? Food allergies essentially occur as a result of the immune system attacking a mistaken food protein or an allergen. When this attack on the foo... ... middle of paper ... ...Works Cited "Food Allergies and Food Intolerance." WebMD - Better Information. Better Health. WebMD, LLC, n.d. Web. 12 Mar. 2014. "Food Allergies." KidsHealth - the Web's Most Visited Site about Children's Health. N.p., n.d. Web. 17 Mar. 2014. "Food Allergies: What You Need to Know." U S Food and Drug Administration Home Page. N.p., n.d. Web. 19 Mar. 2014. "Food Allergy - MayoClinic.com." Mayo Clinic Medical Information and Tools for Healthy Living - MayoClinic.com. Mayo Clinic, 14 Feb. 2009. Web. 7 Mar. 2014. "Food Allergy Facts and Statistics - FAAN." Food Allergy and Anaphylaxis Network. N.p., 2010. Web. 11 Mar. 2014. Johannson, Mark. "Foodfacts.com." Food Facts-nutrition Facts, Health Food Recipes, Healthy Eating Guide. N.p., n.d. Web. 19 Mar. 2014. Stoppler, Melissa C., and William C. Shiel. "Food Allergy." Medicinenet.com. N.p., n.d. Web. 17 Mar. 2014.
A recent study in 2015 reports that over 15 million people in America have food allergies that is 1 in every 13 people under the age of 18. Making it very likely that somebody in this room is part of these 15 million American’s who have food allergies. If you are somebody who has food allergies, or you know of someone who has food allergies, this speech will help you better understand more about food allergies, so you can deal with food allergies and more importantly be more careful around other people who do. So today, I am going to be informing you about Food allergies.
"Food and Nutrition Issues In Nursing Homes." Food and Nutrition Issues In Nursing Homes. N.p., 8 Apr. 2011. Web. 12 Apr. 2014.
...n potential death. What the FDA should do is support funding for more advertising, encouraging all citizens to be more aware with the potentially hazardous products they consume. I’m sure if people without food allergies were more aware of the potential harm their daily snack could cause to someone else, they would start to use a lot more caution.
Anaphylaxis shock occurs when someone who is sensitive to a substance they are exposed to which results in constricted airway and possible inability to breathe. Parents with children that experience any form of allergic reaction most notify the day care provider so appropriate precautionary steps are taken to maintain a safe health environment for these children. As allergy conditions have slowly increased within our society day care providers have taken more aggressive action to protect these children by extending a “peanut free environment” within the school setting. The percentage of children who experience their first allergic reaction outside the home has increased by 77% over past years daycare providers need to be trained and prepared to handle all types of allergic reaction situations. Steps that a provider and parent should take are as follows: 1. Food allergy action plan, 2. Inform all staff, 3. Post child’s name and allergy,
Following my first sip of milk at the age of one, with the resulting hives and coughing that ensued, I involuntarily joined the community of fifteen million Americans afflicted by food allergies. Living everyday with additional allergies to peanuts, tree nuts, and shellfish has, out of necessity, sharpened my compulsiveness with ingredients and food preparation, but furthermore has spurred me to intervene on behalf of fellow members in this emerging epidemic. The Food Allergy Research and Education (FARE) national organization has been a source of education and support in my own life, and subsequently has aided my efforts to raise awareness among peers, and to nurture my advocacy involvement. Selected as a member of FARE’s Teen Advisory
"Nutrition and Healthy Eating." Artificial Sweeteners and Other Sugar Substitutes. Mayo Clinic, 9 Oct. 2012. Web. 29 Apr. 2014.
Attention Getter: According to Food Allergy Research & Education Inc., “Every 3 minutes, a food allergy reaction sends someone to the emergency department – that is more than 200,000 emergency department visits per year.” ("Food Allergy Research & Education", n.d.)
1 Nov. 2011. American Latex Allergy Association. Restaurant Information: Latex Glove Use. American Latex Allergy Association, 2009. American Latex Allergy Association - Creating Awareness of Latex Allergy through Education and Support.
"Food Safety Facts and Figures - Home Food Safety." Home Food Safety. Academy of Nutrition and Dietetics. Web. 23 Feb 2014.
"High Cholesterol." Centers for Disease Control and Prevention High Cholesterol. Centers for Disease Control and Prevention, 28 Feb. 2014. Web. 02 Apr. 2014.
True food allergies are rare. The FDA (U.S. Food and Drug Administration) estimates that only 2% of the adult population of the United States is allergic to foods. Further, only eight foods cause 90% of all food allergic reactions. They are milk, egg, wheat, peanut, soy, tree nuts, fish and shellfish (Food Allergy Network). Many reactions to foods are really intolerance (reaction of the metabolism due to a chemical deficiency) rather than allergy (reaction of the immune system). Many infant allergies, which are later outgrown, are thought to be the result of immature immune systems. However, other allergies become stronger as the person ages and inadvertently becomes more exposed. One report on KCBS radio indicated there may be a link between mothers who ate peanuts during pregnancy and their children’s subsequent allergies.
Human race is known to have developed numerous allergies to various known and unknown allergens. An extreme allergic reaction which can be “life-threatening”. (Mydr.com.au, 2014) is referred to as Anaphylaxis.It is a “medical emergency”(Lloyd & Sisman,2013).Statistics indicate that maximum deaths occur due to allergic reactions of various medicines. The other causative agents can be insects, food, latex, hair dye, etc(Lloyd & Sisman,2013). The most common trigger to stimulate anaphylaxis among children are food products such as peanuts, dairy, seafood etc. Exposure to any of these allergens can result in severe anaphylactic attack within 20 minutes.(Australian Resuscitation council, 2012).However the doctors discuss the history of symptoms occurring in children suffering with peanut allergy before declaring them to be anaphylactic and prescribing medication. (Unknown, 2014). Symptoms of anaphylaxis may occur in varied forms depending upon the severty of the reaction. For instance in mild cases swelling of lips, eyes or face occurs along with hives, rash, tingling of mouth and vomitting accompanied with abdominal pain. Nevertheless in extreme conditions the former symptoms may be accompanied with noisy breathing, wheezing, hoarseness and unconsciousness. (Lloyd & Sisman,2013).
Mold allergy. In (2013). San Diego, CA: American Academy of Allergy, Asthma & Immunology. Retrieved from http://www.aaaai.org/conditions-and-treatments/allergies/mold-allergy.aspx
Organic vs. Conventional Foods. (n.d.). Organic vs. Conventional Foods. Retrieved May 17, 2014, from https://www.drfuhrman.com/library/organicvsconventional.aspx
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)