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Latex allergy case study
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Being allergic to something may not seem to be a big deal to some people, but to others it can be life-changing. When someone is diagnosed with an allergy, especially when the allergen (the thing that triggers the body to have its allergic reaction) is very common in her environment, she may have to make many lifestyle changes to stay safe and healthy. The first step to treating an allergy is to understand fully what the allergy really is and how to keep one’s self safe. So what is a latex allergy? A latex allergy occurs when the human body decides that latex is a harmful substance and tries to fight it off; causing multiple symptoms, and sometimes being very hard to avoid. Natural rubber latex is found in rubber trees, and is a white liquid. According to the American College of Allergy, Asthma and Immunology (ACAAI), a latex allergy occurs when someone's body reacts to one or more of the proteins that are found in latex. (ACAAI) According to Mayo Clinic experts, In a latex allergy, your immune system identifies latex as a harmful substance. With wheezing, runny nose or anaphylaxis, your immune system triggers certain cells to produce immunoglobulin E (IgE) antibodies to fight the latex component (the allergen). The next time you come in contact with latex, the IgE antibodies sense it and signal your immune system to release histamine and other chemicals into your bloodstream. The more exposure you have, the more your immune system is likely to respond to latex (sensitization). These chemicals cause a range of allergic signs and symptoms. Histamine is partly [sic] responsible for most allergic responses. (ACAAI) Some symptoms of an allergic reaction to latex are the following: red skin; itchy rashes; hives; wel... ... middle of paper ... ... Latex Allergy Association - Creating Awareness of Latex Allergy through Education and Support. American Latex Allergy Association, [2009?] N. Pag. Web. 1 Nov. 2011. Cobb, Jr, Albert H. "Latex Allergies and Food Cross-Sensitivity." Allergy and Family Medicine ~ Dr. Albert Cobb. Allergy and Family Medicine, 2003. N. Pag. Web. 28 Nov. 2011. "Cross Reactive Food : American Latex Allergy Association." American Latex Allergy Association - Creating Awareness of Latex Allergy through Education and Support. Ed. Tom Grier. American Latex Allergy Association. N. Pag. Web. 1 Nov. 2011. More, Daniel. "Latex Allergy: Could You Be Allergic to Latex?" Latex Allergy (13 Sept. 2011). Allergies -- Allergy. New York Times, 13 Sept. 2011. N. Pag. Web. 28 Nov. 2011. Staff, Mayo Clinic. "Latex Allergy - MayoClinic.com." Mayo Clinic. Mayo Clinic, 16 Nov. 2011. N. Pag. Web. 28 Nov. 2011.
A recent study in 2015 reports that over 15 million people in America have food allergies that is 1 in every 13 people under the age of 18. Making it very likely that somebody in this room is part of these 15 million American’s who have food allergies. If you are somebody who has food allergies, or you know of someone who has food allergies, this speech will help you better understand more about food allergies, so you can deal with food allergies and more importantly be more careful around other people who do. So today, I am going to be informing you about Food allergies.
Anaphylaxis shock occurs when someone who is sensitive to a substance they are exposed to which results in constricted airway and possible inability to breathe. Parents with children that experience any form of allergic reaction most notify the day care provider so appropriate precautionary steps are taken to maintain a safe health environment for these children. As allergy conditions have slowly increased within our society day care providers have taken more aggressive action to protect these children by extending a “peanut free environment” within the school setting. The percentage of children who experience their first allergic reaction outside the home has increased by 77% over past years daycare providers need to be trained and prepared to handle all types of allergic reaction situations. Steps that a provider and parent should take are as follows: 1. Food allergy action plan, 2. Inform all staff, 3. Post child’s name and allergy,
Following my first sip of milk at the age of one, with the resulting hives and coughing that ensued, I involuntarily joined the community of fifteen million Americans afflicted by food allergies. Living everyday with additional allergies to peanuts, tree nuts, and shellfish has, out of necessity, sharpened my compulsiveness with ingredients and food preparation, but furthermore has spurred me to intervene on behalf of fellow members in this emerging epidemic. The Food Allergy Research and Education (FARE) national organization has been a source of education and support in my own life, and subsequently has aided my efforts to raise awareness among peers, and to nurture my advocacy involvement. Selected as a member of FARE’s Teen Advisory
Peanuts are one of the most prevalent food allergens worldwide, and it has become a nemesis for many in recent years. Peanut allergies have been known to be life threatening, but only a few sufferers react with such extreme severity when exposed to peanuts. While peanut allergies have long-existed, it seems like it was very rarely heard of prior to the 1980s. In the last decade, peanut allergies have become the focus of media attention and controversy. However, the media is not as accurate as the public understands it to be. The sensationalized media reports, especially those publicized in the United States, on the subject of peanut allergy led to unnecessary public concern that created a larger spectacle of the issue than it is supposed to be.
Food allergies were reported, but not officially researched until 1976, when the public became aware of the immune system’s response to certain foods. The data collected showed that certain foods caused reactions in people, which provoked further research on such topics. Food allergy awareness came about in 1976 through newspapers and periodicals because of reports that people perished from ingesting food that they unknowingly had an allergic reaction to. A huge movement took place worldwide to show the dangers of food allergies. A few years later and as a result of this movement, the first Epi-Pen launched in the United States in 1980. Truly considered an amazing new beginning due to the fact that every three minutes, a food allergy reaction sends someone to the emergency department ("Food Allergy Facts and Statistics - FAAN").
Peanut Allergy...The Shocking Facts - Allergies: Allergy Symptoms, Treatment, and Medications on MedicineNet.com. (n.d.). Retrieved from http://www.medicinenet.com/script/main/art.asp?articlekey=15618
There is an enormous industrial cat and dog foodstuff poisoning terrify in america -- from infected doggy foodstuff; causing the actual recall connected with all-around 58 Million cups as well as pockets connected with prepared puppy foodstuff! The author looks at why hundreds of thousands connected with puppy owners select home made doggy foodstuff.There is an enormous industrial cat and dog foodstuff poisoning terrify in america -- from infected doggy foodstuff; causing the actual recall connected with all-around 58 Million cups as well as pockets connected with prepared puppy foodstuff! The author looks at why hundreds of thousands connected with puppy owners select home made doggy
You have allergic symptoms like runny nose, hay fever, or a skin condition called eczema
Borghesan, F., Bernardi, D., & Plebani, M. (2007). In vivo and in vitro allergy diagnostics: it's time to reappraise the costs. Clinical Chemistry & Laboratory Medicine, 45(3), 391-395. doi:10.1515/CCLM.2007.077
... and itching and can be treated with topical creams. Examples include: chemicals in detergents or lotions applied to the skin. Systemic reactions occur when the allergen is inhaled, injected, or ingested. This can have serious effects on the person by causing a reaction in more than one body system. Depending on the level of allergy the person may go into anaphylaxis—a severe allergic reaction that can be life threatening. Examples include: eating a food you are allergic to, or a bee sting.
This allergic reaction can start within seconds of exposure, and rapidly develop to cause airway constriction, skin and intestinal irritation, and abnormal heart rhythms. An anaphylactic shock is caused by the release of histamine and other chemicals from mast cells. Mast cells are a type of white blood cell and they are found in tissues that regulate exchange with our environment. Mast cells have antibodies called IgE (immunoglobulin type E). IgE are made to detect environmental substances to which the immune system is sensitive. A substance that most people can tolerate, but others have an allergic response, is called an allergen. When IgE antibodies come together with allergens, they cause the mast cells to release histamine and other chemicals, which mix into all of the body's cells. This causes your body's vessels to leak fluid into surrounding tissues, causing the fluid accumulation, redness, and swelling. On smooth muscle cells of the airways and digestive system, they cause constriction. On nerve endings, they cause itching. (Molle, Durham, Kronenberger, & West-Stack, 2004)
7. Laurière M, Pecquet C, Bouchez-Mahiout I, Snégaroff J, Bayrou O, Raison-Peyron N, et al. Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities. Contact Dermatitis. 2006 05;54(5):283-9.
You probably didn't even consider food additives as being something that would cause an allergic reaction. Well this food additive named Tartrazine, better known as FD&C (Food, Drug & Cosmetic) No. 5 has been suspected of creating asthmatic attacks & chronic hives. Tartrazine sensitivity is also linked to aspirin sensitivity.
Human race is known to have developed numerous allergies to various known and unknown allergens. An extreme allergic reaction which can be “life-threatening”. (Mydr.com.au, 2014) is referred to as Anaphylaxis.It is a “medical emergency”(Lloyd & Sisman,2013).Statistics indicate that maximum deaths occur due to allergic reactions of various medicines. The other causative agents can be insects, food, latex, hair dye, etc(Lloyd & Sisman,2013). The most common trigger to stimulate anaphylaxis among children are food products such as peanuts, dairy, seafood etc. Exposure to any of these allergens can result in severe anaphylactic attack within 20 minutes.(Australian Resuscitation council, 2012).However the doctors discuss the history of symptoms occurring in children suffering with peanut allergy before declaring them to be anaphylactic and prescribing medication. (Unknown, 2014). Symptoms of anaphylaxis may occur in varied forms depending upon the severty of the reaction. For instance in mild cases swelling of lips, eyes or face occurs along with hives, rash, tingling of mouth and vomitting accompanied with abdominal pain. Nevertheless in extreme conditions the former symptoms may be accompanied with noisy breathing, wheezing, hoarseness and unconsciousness. (Lloyd & Sisman,2013).
Allergies are especially unique in the medical field because they differ among patients. An allergy is a specific immunologic reaction to a normally harmless substance, one that does not bother most people. People with allergies are often sensitive to many substances. Common allergens that cause allergic reactions include seasonal, outdoor allergens like tree, grass, and weed pollen, and year-round indoor allergens including dust particles, animal dander, and indoor mold. Most people usually can be cured by various treatments.