Essay On Tandoor

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TANDOOR:
• A tandoor is a cylindrical clay oven used in cooking and baking. The tandoor is used for cooking in southern, central and western Asia as well as in the Caucasus. The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself.
Temperature in a tandoor can approach 480 degree Celsius or 900 degree farenheight, and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature.
• Tandoor is a conventional clay oven used to make tandoori items. Tandoor derives its orgin from early times. It is conventional way of cooking breads, veg and meals.
• Tandoor is used to make Naan, Roast Chicken, and Lamp etc.
• Tandoor is preheated to a high temperature of …show more content…

• It is then cut or shaped
Folding:
• This is the part of kneading process- folding and pushing the dough down to get air into the dough.
• In bread making, the dough for loaves is rolled, and then folded to go into the bread tun. This gives it a good depth and right shape.
Shaping:
• Rolls and loaves are made into many different shapes by cutting, folding and rolling the dough.
Portioning:
• For rolls, buns or pizzas, or for large mixes making several loaves, the dough has to be divided up all but the most experienced bakers do this by weighing each portion.
Glazing:
• Glazing helps the surface to brown.
• It can be done by brushing the surface with egg wash.
• For a sweeter, honey or sugar syrup. Some glazes are added after baking.
Baking:
• The temperature range for bread is between 232 – 260 degree Celsius with a good average being 246 degree Celsius.
• The baking of bread extracts a lot of heat from the ovens. The time of baking depends upon the size of loaf and the volume being baked at one

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