Clorox and Lysol are the most commonly used disinfectants in the country. Disinfectants are used to kill bacteria which are microorganisms that grow rapidly and that can be found everywhere. Bacteria cannot be seen with the naked eyes but they are present, on your phone, desk, computer, even in the air, and they can also lead to diseases such as cholera. Some people prefer Clorox over Lysol to clean with. These two disinfectants had been tested to find out which one is the most effective at killing bacteria. Clorox is often said to be the best due to containing an active ingredient known as sodium hypochlorite which contains antibacterial activity. To test this hypothesis, a table was sprayed in three different sections, one with Clorox, one
Kohler is one of the biggest brands in the faucet industry offering a way variety of products in its brand portfolio through numerous distributors. Looking at the faucet industry, which Hygieia will be brought. The pricing structure can vary from $150 through $1,200 depending on the materials, cost, and even where the product is marketed to. Hygieia will be brought into the industry with its differentiated features at a price point of $449. When the product line is successful we plan to manufacture a lower price point option, and a third higher price point option.
Washing your hands properly with soap is one of the most important things you can do to reduce the number of germs, or infections you can spread. The issue that needs to be addressed, is how can we promote good hand washing habits efficiently, to prevent the spread of infectious diseases. For this reason, Kohler will be introducing the “Hygieia” in Q3 of 2016. The Hygieia is a hands free motion detecting sink that dispenses water, and soap simultaneously.
Scoffield, H. (2011, October 03). Ottawa to review safety of key ingredient in anti-bacterial soaps. The
Disinfection is applied in water as well as wastewater treatment as a finishing step so as to destroy pathogens but the cause of concern regarding the disinfection process is the formation of disinfection byproducts (DBPs). Natural organic matter (NOM) in water has been considered as the predominant DBP precursors. Disinfectants are powerful oxidants that oxidize the organic matter present in water forming DBPs. Chlorine, ozone, chlorine dioxide, and chloramines are the most common disinfectants used nowadays and each produces its own suite of chemical DBPs in finished drinking water (Richardson, 2003). DBPs so formed pose a threat to human health because of their potential to cause cancer and reproductive/developmental effects. Most developed nations have regulated concentration of DBPs so as to minimize exposure to potentially harmful DBPs while maintaining adequate disinfection and control of targeted
This literature review will analyze and critically explore four studies that have been conducted on hand hygiene compliance rates by Healthcare workers (HCWs). Firstly, it will look at compliance rates for HCWs in the intensive care units (ICU) and then explore the different factors that contribute to low hand hygiene compliance. Hospital Acquired infections (HAI) or Nosocomial Infections appear worldwide, affecting both developed and poor countries. HAIs represent a major source of morbidity and mortality, especially for patients in the ICU (Hugonnet, Perneger, & Pittet, 2002). Hand hygiene can be defined as any method that destroys or removes microorganisms on hands (Centers for Disease Control and Prevention, 2009). According to the World Health Organization (2002), a HAI can be defined as an infection occurring in a patient in a hospital or other health care facility in whom the infection was not present or incubating at the time of admission. The hands of HCWs transmit majority of the endemic infections. As
Although it was expected that both brands of paper towels would’ve had the same absorbency, with the gathered data in comparison with the hypothesis, the results have contradicted and disproved the stated hypothesis. The Home-brand paper towels was proven to be more absorbent as opposed to the Kleenex brand of paper towels as more water was able to be retained in a smaller area which is evident in the results as the Kleenex paper towels had absorbed 0.5mL of water in a larger area, measuring an average diameter of 6.93cm as compared to the Home-brand paper towel which had a wet patch measuring an average diameter of 4.93cm.
Over the years humans have tried every possibility to overcome the health problems, spread of epidemics and infections, disease control and have worked towards a healthy society free of disease and health problems. They have succeeded to a great extent. The book “Good germs, bad germs” describes that though the life expectancy is now far more as it was in previous eras. Epidemic problems and infectious diseases are now getting lesser and lesser and humans are being treated successfully. The hygienic conditions have also been improved so as to ensure least growth of microbes, germs, parasites and bacteria. Antibiotics have been invented to address diseases and infections caused by bacteria and viruses. With all these substantial efforts the biologists, physicians and scientists have triggered another epidemic which is even more severe. They have killed those microbes and bacterial species which were human friendly and as a result of either their disruption or mutation, pathogenic bacteria have even become more active and resistant to treatments. This has led to increased ineffectiveness of antibiotic drugs, low immunity and various infections and inflammatory diseases. The chlorinated water for drinking and food processing along with excessive hygienic conditions indicates our fight against these bacteria and germs. Further, these antibiotics are even given to the livestock which becomes our food and as result many of their resistant germs end up in our digestive tract and other organs. Thus, the war against microbes through excessive cleanliness and use of antibiotics has resulted in antibiotic resistance among humans, which has become one of the prominent problems of medical science
Molinari, J., & Hart, J. (2010). How to Choose and Use Environmental Surface Disinfectants. Cottone's Practical Infection Control in Dentistry (Third Edition ed., pp. 185- 193). Philadelphia: Wolters Kumar Lippincott Williams & Wilkins.
“Researchers in London estimate that if everyone routinely washed their hands, a million deaths a year could be prevented” (“Hygiene Fast Facts”, 2013, p. 1). Hands are the number one mode of transmission of pathogens. Hands are also vital in patient interaction, and therefore should be kept clean to protect the safety of patients and the person caring for the patient. Hand hygiene is imperative to professional nursing practice because it prevents the spread of pathogens, decreases chances of hospital-acquired infections, and promotes patient safety. There is a substantial amount of evidence that shows why hand hygiene is important in healthcare
As long as the hand sanitizer contains at least 60 percent alcohol and is used correctly, then it does not matter which form of hand sanitizer is used. Hand sanitizers kill most, but not all of the bacteria and viruses on contact, but it does not work well when there is grime from cooking or gardening because the grime makes a barrier.
Do you think strategic management had contributed to the Clorox Company’s success? Why or Why not?
Bacteria are everywhere. They are anywhere from in our food, on hard surfaces all the way to oceans and mountains. Bacteria can also be called microorganisms they are very small and can only be seen with a microscope. Bacteria can either be very bad for people or actually help them. Bacteria, also are very complex creatures, they can be in all shapes and sizes. There can be as many as one billion bacteria on just one door knob. Disinfectants are complex chemical compounds that fight against bacteria; bacteria can be fought with home remedies or commercial disinfectant sprays (Wearing 4-9)
Avoiding infection or, at least, breaking the chain of transmission is vital in any setting, but more so in healthcare environments where infections and vulnerable hosts are moving under the same roof. What needs to be done, then?
What does happen when you mix vinegar and baking soda? While your immediate answer may be "it fizzes and turns white" there is much science behind the concept. You will find that what it "looks like" is not nearly everything behind what really happens. Baking soda and vinegar form a completely different compound (when two or more elements combine; broken down by chemical changes like adding energy as heat or an electric current), which has it’s own properties. From the particle model of matter to the way that a chemical reaction is represented in an equation, the answer is definitely complicated.
“Various household cleaning products have been developed to facilitate the removal of dust and dirt, maintenance and disinfection” (http://www.thisland.illinois.edu/57ways/57ways_22.html)