Christopher Columbus's Disease

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In 1492, Christopher Columbus landed in San Salvador in the Western Hemisphere. Contrary to popular beliefs, Christopher Columbus was not the first European to cross the Atlantic Ocean. Around 1000 A.D, the Norse arrived in modern Canada. Unlike Leif Erikson and other Norse explorers, Columbus was aided with resources and technology, establishing a colony far away from Europe. Christopher Columbus could travel safer and faster west because he had better shipbuilding techniques, such as the caravel that allowed ships to sail into the wind, the astrolabe to determine the latitude, and the compass to help determine the direction. In the years since his arrival, the Italian seafarer left an impact that people celebrate every year on October 12th. …show more content…

Sailors often died from disease, hunger, and thirst (Dor-Ner, 76). The crew received one hot meal a day; also, their diet consisted of sea biscuits, pickled or salted meat, dried peas, cheese, wine, and fresh fish. To limit parasites in the drinking water, an iodine water filter could have decreased dysentery. Also, to prevent scurvy, a food dehydrator could have been helpful to Columbus’s crew. The disease is caused by a deficiency of vitamin C and targeted poorly nourished sailors. The causes of scurvy include bleeding gums and the opening of previously healed wounds. An iodine water filter and a food dehydrator could have immensely aided Columbus’s journey.
The world’s view on Christopher Columbus has changed over time. Columbus is linked to European disease, destruction, and the decimation of Native American society. However, Christopher Columbus left a legacy for his successors that would ignite the Columbian Exchange. Without the Columbian Exchange, it would be hard to imagine the United States of America without cattle, horses, and pigs. Even our national capitol, the District of Columbia, is named after the great mariner, Christopher

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