Analysis of Amino Acids by Paper Chromatography

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Analysis of Amino Acids by Paper Chromatography

Introduction-

Proteins may be thought of natural polymers of amino acids, as the

composition of proteins is of amino acids.

The technique known as paper chromatography is used to separate amino

acids for analysis. In this technique small spots of amino acids are

introduced to a piece of porous filter paper. The bottom of the paper

is then placed in a small bath of an appropriate solvent. The solvent

is allowed to rise up the paper. The various amino acids are attracted

to the paper to different degrees due to their differences in

polarity.

Various amino acids travel at different rates.

The location of the amino acids can be determined by spraying the

paper with a 2% solution of Ninhydrin in ethanol. The Ninhydrin forms

a purple complex with an amino acid which is readily identified.

Materials-

Solutions of amino acids used are -

Amino acid mixture 'X'

Aspartic Acid

Leucine

Proline

Asparagine

Phenylalanine

Solvent (ammonia and propan-2-ol in the ratio 2:1)

2 % solution of Ninhydrin in ethanol

Method-

Setting up the apparatus

1. This section of the experiment is done in a fume cupboard as the

solvent is dangerous. Safety glasses should also be worn. The

solvent is poured into a chromatography jar to a depth that is

enough for the chromatography paper end to be dipped into. A lid

is placed over the jar and left in the fume cupboard. This gives

time for the air in the jar to be saturated with the solvent of

the vapour.

2. Before handling the chromatography paper, hands are washed. The

chromatography paper mustn't be touched all over the place

constantly because amino acids that is smeared on the hand may get

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