VANILLA CAKE
Ingredients
Cake: 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pans 2 3/4 cups all-purpose flour, spooned and leveled, plus more for the pans 1 teaspoon baking powder 1 teaspoon fine salt 2 cups granulated sugar 1/2 cup vegetable oil 5 large eggs, at room temperature 1 tablespoon pure vanilla extract 1 cup milk
Frosting:
3 sticks (1 1/2 cups) unsalted butter, at room temperature Pinch fine salt 3 1/4 cups confectioners' sugar 2 teaspoons pure vanilla extract 1/4 cup milk
Directions:
For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
Whisk together
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Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.
Cook's Note:
The cake layers can be made a day ahead; wrap the cooled layers in plastic and aluminium foil and store at room temperature overnight. You can also assemble and frost the cake the day before serving; let it stand at room temperature overnight, covered by a large bowl or cake dome (if your kitchen is very hot, chill the cake and let it stand at room temperature for at least one hour before serving).
COCONUT CAKE
Ingredients:
3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans 2 cups sugar 5 extra-large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons pure almond extract 3 cups all-purpose flour, plus more for dusting the pans 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup milk 4 ounces sweetened shredded coconut frosting: 1 pound cream cheese, at room temperature 1/2 pound (2 sticks) unsalted butter, at room temperature 3/4 teaspoon pure vanilla
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
History shows the King Cake has its roots in Christianity; however, it can be traced back further to a particular ancient pagan Roman festival known as Saturnalia. Held within the Roman empire, Saturnalia was an ancient festival to honor Saturn, an agricultural deity who was said to have reigned over the world in the Golden Age. In those times, fava beans were thought to contain magic. Cakes were made to celebrate the harvest and, a “king of the day” would be chosen by using a fava bean hidden within a galette.
For my summer reading assignment I chose to read the book “Cake Pop Crush” by Suzanne Nelson. I selected this book, because when I read the analogy of the book it really got my attention. It sounded like a competitive, romance, and eye catching type of book mixed in one. While reading the book I constantly was wanting to know what was going to happen next.
Like Water for Chocolate is a latin film that revolves around a girl named Tita de la Garza and her love for food and Pedro Muzquiz. From the beginning, Tita was connected to the kitchen because she was born prematurely on the kitchen counter and taken care of by the head chef, Nacha. Tita learns traditional recipes and proper techniques from Nacha because her mother forces her follow the family tradition of staying home to care for Mama Elena until her death. Love for the kitchen and the sensual act of cooking an elegant meal is Tita’s only form of self-expression. Emotions play an important role in creating an excellent meal; this holds true for Tita especially when it comes to Pedro. The reaction of others from these meals MORE
Put mixture in a greased 8 by 4 inch loaf pan and bake for 30 minutes. Makes 20 servings.
Both Lavender and Scarlet get a devil’s food cake with pink frosting on their birthday in the book Switched at Birthday. This cake seems to appear many times during the book, and is clearly inserted by the author, Natalie Standiford, for a reason. At first glance, this could be overlooked as just a coincidence, but a further glance shows that the pink devil’s food cake is actually there to symbolize Scarlet’s and Lavender’s personalities.
Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
Next, ensemble your vanilla wafers in a large bowl or pan. Lay the cookies in a side to side formation, very close to each other. Be sure to cover the sides of the pan as well.
Crisco or Pam, and line it with wax paper. Pour the mixture onto the cookie sheet.
Making the actual cake model of the earth shows students how geologist may represent parts of the earth in simpler terms. After students have discussed and interpreted their cores of the discussion can lead the conversation about how layers of the earth are below the soil, like how the layers are below to icing on your layer-cake. Making this layer-cake model is a fun way to teach students about the layers of the earth in a simple, engaging way.
To prepare to make the icing, you will need to first gather and measure your ingredients. The items needed to make the icing are: two teaspoons of fresh lemon juice, two large egg whites and three cups of powdered sugar. Start by separating the egg whites from the yolks. Next, whisk together the egg whites and the lemon juice. After this is fully mixed, slowly add the powdered sugar until it is all mixed together. If you would like to color the icing you can add a few drops of any color food coloring that you want. Mix this together and then the icing is
Before we start the preparations, we will need to have the basic ingredients, and utensils. The ingredients are: 185g butter using Kerry gold, but any unsalted butter would do the job, 185g dark chocolate of Callebaut, 85g plain flour, 40g cocoa powder you can use the powder you make chocolate milk with, 50g white chocolate drops of Callebaut or just
This is because, sometimes the customers want to order some flavour, but the employees will say today they do not provide this types of cake or the cake is finished already. This will increase the feeling of disappointment of the customers towards our service especially Secret Recipe is a restaurant that mainly provide cakes. Hence, Secret Recipe must increase the different flavour of cakes in their restaurant to make sure that it can satisfy the expectation of the customers. Furthermore, Secret Recipe can also consider to provide one special flavour cake each month to attract customers and new prospect.
Mix everything together by string by hand with a large spoon. Slowly pour the butter and sugar mixture into the melted chocolate. Add the egg and continue stirring and pour the cracks, pieces and put them into a mixture. Continue mixing the cracks, pieces to coat them completely with chocolate.
as all the others. This is the true meaning and nature of baking: One part art: One part science.