Preparation: 1. Pour the Campari, Gordon's London Dry Gin and vermouth Rosso into a glass 2. Stir it until it becomes well combined. 3. Fill a short glass with ice cubes. 4. Strain the mixture into the short glass and then garnish it with a twist of orange peel. 5. Serve and enjoy! GIMLET The Gimlet is a simple and refreshing tart gin classic that’s deliciously sweet and sour! The Gimlet has long been appreciated one of the best gin sours you will find. Ingredients: • 25 ml lime juice • 1 teaspoon sugar • 1 twist lemon peel • 50 ml Gordon's London Dry Gin Preparation: 1. Fill a mixing glass with ice cubes. 2. Pour the sugar, Gordon's London Dry Gin and lime juice into the mixing glass. 3. Stir it until it is well combined. 4. Strain the …show more content…
Fill a shaker with ice cubes. 2. Pour the sugar syrup, lemon juice, Gordon’s gin, Sloe gin and fresh orange juice and shake it vigorously for a minute. 3. Wet the rim of a rocks glass and then dust it with cinnamon by dipping the rim into a saucer of cinnamon. 4. Fill the rocks glass with ice cubes and pour in the mixture. 5. Add a thin slice of fresh orange and serve. BRAMBLE The Bramble is a fun gin cocktail that features the blackberries, sloe gin and fresh lemon juice. It is a sweet classic drink that is very easy to make! Ingredients: • Crushed ice • Berries to garnish • 15 ml sugar syrup • 25 ml Gordon's gin • 25 ml Gordon's Sloe gin • 25 ml fresh lemon juice Preparation: 1. Fill a shaker with ice cubes. 2. Pour in the sugar syrup, lemon juice, Sloe gin and Gordon’s gin and shake it vigorously to combine. 3. Fill a cool rocks glass with crushed ice. 4. Stain the mixture into the rocks glass and garnish it with fresh raspberries and blackberries. 5. Serve and enjoy! MOJITO The Mojito is a deceptively delicious but simple cocktail. This drink recipe has a touch of British spirit with a little taste of
2. Drop a gummy bear into each of your prepared beaker or cup and place the beaker or cup
When you buy food and drinks at the store do you really know what you are actually consuming? Have you ever considered how your food is produced and created? Is it healthy for you? I researched one of my favorite drinks, Welch’s grape juice, to see what is actually the content of it, and where it came from.
Described within the vignette is a nineteen year old teenager named Brandy. Similar to girls her age, Brandy has difficulties dealing with her body image and self-esteem. For instance, she experiences hopelessness, isolation, sadness, and anxiety that all contribute to Brandy’s acknowledgement of her physical appearance. She completely overestimates her body size to the point of taking dieting pills then defaulting to purging. During the typical day, the meals are scarce but healthy compared to a bad day full of unhealthy snacking. Lastly, her family predicament is not a supportive one at that. Her mother was obese so she constantly dieted while Brandy’s father illustrated signs of sexual interest although he never physically touched her.
The south, which was mostly agricultural, depended on the production of cotton. It was very important to their economy. Before Eli Whitney’s Cotton Gin was used throughout the south, the United States produced about 750,000 bales of hay in 1830 (How the Cotton Gin). By 1850 it had increased to 2.85 billion bales of hay (How the Cotton Gin). Most of this was in the south because it had the weather conditions needed for cotton to grow. In 1793 Whitney saw the difficulty of taking out cotton seeds by hand (Cefrey 10-11). He decided to create a machine that could clean cotton faster than a human could. The Cotton Gin made the processing of cotton much faster and quicker. As a result of this, land owners were now able to have large cotton plantations across the south (How the Cotton Gin). Southerners were becoming wealthy very fast because of the cotton gin. Eli Whitney’s invention of the Cotton Gin made cotton the South’s main crop making more slave labor needed and political tensions rise.
3. Fill up the 50 milliliter beakers all the way up with deionized water. After, use your scopula to scoop out a small portion of one substance and put in into your beaker. Then put your hot plate onto medium temperature and rest the mixture onto the plate.
7. Using the stirring wire, stir the mixture until the solute completely dissolves. Turn the heat source off, and allow the solution to cool.
Take two tea spoons of baking soda in a bowl and put water in it. Keep on pouring a little quantity of water in it.
cause damage to our teeth if it is left on them. I chose Coke, Tea, Coffee, and Grape juice as
Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla, and coffee.Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice, and a cinnamon stick
To do so, you must combine one cup of powdered sugar, one tablespoon of melted butter,
In the late 1700’s the slave population in the United States had decreased. Before the invention of the cotton gin the South, which could only make money by farming, was loosing money because it didn’t have a major crop to export to England and the North besides tobacco and rice. However, these crops could be grown elsewhere. Cotton was the key because it couldn’t be grown in large amounts in other places, but only one type of cotton that could be cleaned easily. This was long-staple cotton. Another problem arose; long-staple cotton only could be grown along the coast. There was another strain of cotton that until then could not be cleaned easily so it wasn’t worth growing. The cotton gin was the solution to this problem. With the invention of the cotton gin short stemmed cotton could be cleaned easily making cotton a valued export and it could be grown anywhere in the south. The era of the “Cotton Kingdom” began with this invention leading into an explosion in the necessity of slaves.
Third, grab the left edge of the Kool-Aid packet between your thumb and index finger. With your other hand, begin peeling the upper-left corner until the entire top of the envelope is removed. Next, dump the contents of the envelope into the pitcher. Notice how the powder floats before settling on the bottom of the pitcher. Then, take the measuring cup and scoop two cups of sugar into the pitcher as well. At this point, adding the water is a crucial step. Place the pitcher under the water faucet and slowly turn on the cold water. If the water is turned on too quickly, powder will fly all over when the initial gusts of water hit. After the pitcher is filled within two inches of the top, turn the water off and get prepared to stir. With the wooden spoon submersed three-quarters of the way in the liquid, vigorously stir in a clockwise motion until all of the powder is dissolved.
2. Step 2: Heat the mixture: Make sure the agarose dissolves. Wait until it boils and when you are going to transfer the mixture, wear gloves to avoid getting burnt. Transfer the mixture to a removable gel tray. 3.
Then, move the bowl to the side. Take the bigger bowl and break three large eggs. Whisk the eggs briefly until they form a smooth yellow ingredient, then you will add the caster sugar and whisk until you have a thick light yellow substance which looks a bit like a thick milkshake. When lifting the whisk and the mixture it leaves a trail on the surface for a few seconds, and you know that the whisk has done the job.
Add 5 g crushed nutmeg and 50 mL hexane-isopropanol into a flask and warm for 15 minutes.