Desserts Essays

  • Desserts That Are Healthier and Easier

    2416 Words  | 5 Pages

    objective of this project was to learn how to make desserts that are healthier and easier. I combined something I’ve had a passion for, cooking, and something that is a challenge for our society, health. My topic of baking healthy desserts interests me a lot. Ever since my childhood, I’ve had a sweet-tooth and a passion for baking, as my mom works in a bakery. My mom would always bring home cookies and brownies, and I’ve always wanted to bake my own desserts, but make them healthier. As I got older, I’ve

  • Developing a New Ready to Eat Dessert

    754 Words  | 2 Pages

    Developing a New Ready to Eat Dessert I was asked to design and make a ready to eat dessert. My target group was all ages of people, specifically people aged between twenty and sixty as they tend to have more money to spend than teenagers or pensioners. In order to gain an insight into the type of products that could be available to me to design and make I first had to do some research. First I created a questionnaire, and handed it out to fifty people of different ages. My questionnaire asked

  • Free Descriptive Essays: The Church Picnic

    802 Words  | 2 Pages

    air with a variety of pleasing smells. There were hot dogs, hamburgers, sausages, chicken and mouth watering ribs. In addition to the main course, everyone brought at least one potluck dish. The table was filled with appetizers, side dishes and desserts. Betsy and Reggie brought a homemade cheese ball that was half gone before some Church members could even make it over to that side of the table. Sunday school teacher Lonnie contributed her favorite recipe, a seven-layer Mexican dip served with

  • Double Chocolate Chip Cookies

    1192 Words  | 3 Pages

    be flourishing. Well, that is exactly what will be explained in the following pages. The careful procedure for many baked goods will be explained and planned to give the “homemade” feeling to these same goods and how to bring a little pop to your dessert arrangement. It will also explain not only how to make these goods it explains, but where this art is thought to have come from and why it has succeeded so well. Many people in this modern culture seem to always be on the move and never truly enjoying

  • Fruit Desserts

    573 Words  | 2 Pages

    Fruit Salad Fruit salad can be simple and tasteful substitute for rich and heavy dessert. When making a fruit salad, it is important to use fruit that is ripe and firm. The best effect is made when using fruits with different textures and different colors. It is important to cut the fruits to the same size, so it is easy to eat it with the spoon. You should first make light sugar syrup that you can flavor with vanilla pod, cinnamon stick, citrus peel and cardamom seeds. You can also add mint leaves

  • Ally Mcbeal Research Papers

    546 Words  | 2 Pages

    Ally McBeal is the TV series that gave the very first boost to Lucy Liu’s stardom and presence in the Hollywood cinema. The series is an American legal comedy-drama television series that follows the life of the main protagonist Allison Marie “Ally” McBeal. The series is set in a fictional Boston law firm, called Cage and Fish, and begins with Ally joining the firms after leaving her previous job due to sexual harassment ("Ally McBeal Plot Summary"). She coincidentally works alongside her ex-boyfriend

  • A Healthier Life with Menchie's vs Yogurtland

    689 Words  | 2 Pages

    that the food must be fast. So you need to come up with something that will support all these needs. The great solution is Frozen Yogurt. It is a refreshing, savory dessert that combines the flavors and textures of ice cream and sherbet. Frozen yogurt is a new-comer in the dessert market. Nevertheless, “the history of frozen desserts dates back thousands of years to Asia where water ices were first made.’’ (wiki) Yogurt was brought to the U.S. in the early 1900s and steadily increased in popularity

  • Swot Analysis For Rooms For Dessert

    886 Words  | 2 Pages

    SWOT Analysis Rooms for Dessert adding Unique Ingredients to life’s Balancing act (Roberts.,2013) business plan is based on the belief customers will be impressed with the products and services offered and spread word of the quality provided. This will attract new customers’ thereby increasing business and revenue. Although the business is in the start-up stage the business has the opportunity of expansion in the near future, offering products to home parties or conducting in-office demonstrations

  • Oh No! Jell-O!

    926 Words  | 2 Pages

    Not everyone has fond memories of Jell-O; the 60s used and abused this fun dessert and turned it into monstrous salads and dinner molds. However, Jell-O can be used many different ways, offering home cooks with an outlet for their creativity. Likewise, gelatin or gelatine, the British spelling, may also be utilized in numerous ways. Basically, Jell-O is powdered gelatin, sugar, and artificial flavoring (Dickerman). Unflavored gelatin is an animal byproduct, usually pig skin, used as a thickener and

  • Immanuel Kant's 'Just Desserts' Theory Of Sentencing

    595 Words  | 2 Pages

    The ‘just desserts’ theory of sentencing is a form of Retributivism, which is a late eighteenth- and early nineteenth-century theory of punishment based on lex talionis or the law of vengeance, derived from the works of a German theorist Immanuel Kant. Retributivism contends that when an individual commits a crime, his punishment should be the equivalent of the crime committed. Kant argued that humans are free and rational agents who recognise that any wrong committed would have to be met with a

  • Operation Dessert Storm and Other Examples of US Political Decisions

    1016 Words  | 3 Pages

    In 1991, Saddam Hussein decided to declare massive aggression on the countries bordering Iraq. The most affected country was Kuwait. Due to the nature of their ties with the United States, Iraq had a well organized and equipped army that was capable of causing massive instability in Kuwait. The United States could not let this happen because of the importance of Kuwait to the US. Kuwait and the US were heavily involved in the oil business with Kuwait being one of the biggest oil suppliers in the

  • Analysis Of Divine Cakes And Cakes

    3489 Words  | 7 Pages

    (A) DIVINE CAKES & DESSERT  Current operations: Divine cakes & Dessert is proudly Canterbury owned and operated. They making cakes & desserts for special occasions. They use the finest of ingredients to make a range of ready to go cakes, mousse cakes, cheesecakes, tarts and gateaux for their customers. Divine Cakes & Desserts bakes and creates its cakes and desserts with real ingredients. Their banana cake has real bananas, carrot cake has real carrot and decorations are made by hand

  • Swot Analysis Of Trader Joe's

    1919 Words  | 4 Pages

    Including Desserts According to USA Today, 78% of consumers would like to get dessert just for own reward or treats; also, 60% order desserts because they feel happy.(33) However, consumers barely find dessert options in meal kit delivery companies because it is hard to distribute small amount of ingredients that use to make any kinds of desserts such as cookies, cakes and muffins. However, there are dessert delivery companies who only sell desserts. For example, red velvet cupcakes are packed similar

  • Personal Narrative Essay: Chef Chikalicious

    919 Words  | 2 Pages

    experience what social media and all types of food magazines and bloggers have raved about. My expectation was set very high on this particular dessert spot, ChikaLicious. The day has finally arrived. I was full of excitement and ready to make my stomach happy. ChikaLicious is a tiny dessert shop where you can experience a three-course seasonal dessert for $18 and can only seats about 15 people. Chef Chika Tillman, who used to be a banker in Wall Street, New York, now owns six different locations

  • Case Study Of Klantan Food

    805 Words  | 2 Pages

    Research Background Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods. In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups (Alija and Talent, 2012). Kelantan is famous for desserts such as kuih akok, kuih tahi itik, kuih cekmek molek, tepung pelita, pengat pisang and a number of other sweet desserts. The desserts here are heavily

  • Loukoumades

    523 Words  | 2 Pages

    Loukoumades are the most heavenly Greek dessert; most of the time served warm, always drizzled with cinnamon and honey syrup, and sometimes sprinkled with toasted sesame or walnuts. These Greek fried doughnuts are delicious. Ancient Greece is known for them, there are many local shops in Greece where you can get them like, Aigaion, Krinos, LUKUMΑΔΕΣ, and many more. The Aigaion Loukoumades shop is the most famous of all of them. It was established in 1926 and its decoration is very old fashioned

  • Cultural Factors: Characteristics Affecting Consumer Behavior

    891 Words  | 2 Pages

    psychological factors and personal factors. In Pakistan the cultural factor plays an important role in affecting the consumer behavior toward desserts. We have the culture of eating desserts in occasion or celebrations such as parties, birthday, and weddings. Social class also influences the consumers buying behavior. Usually the middle and upper class tends to buy desserts other than ice-cream or local sweets (desi). Social factors like online social networks also affect consumer behavior. If they find information

  • Characteristics Of Pastry Chef

    1208 Words  | 3 Pages

    Creating fancy cakes, breads, delectable desserts and other treats are the specialties of pastry chefs. Desserts are difficult to make but everyone loves them. Customers especially love desserts that are new, appealing, and even desserts that remind them of home. Being a classically trained pastry chef is an honor and I am lucky enough to call myself one. Not only is being a classically trained pastry chef an honor, it is rare to find chefs with that title. I can create traditional and nontraditional

  • The Mexican Tacos

    1362 Words  | 3 Pages

    What about tacos? Have you ever been in Mexico and taste a taco? If not, pay attention to the next. Many people only know about one kind of tacos, but is there only one? The answer is no. The tacos have a history of more than 100 yeas and it was created by farmers. The creation was to make it simple and faster to eat. Tacos share the same similarity, all of them consist of putting the ingredients on a circle slide made of corn. The reason of this particular circular slice is because the circular

  • Free Process Essays - Preparing a Pumpkin Pudding

    659 Words  | 2 Pages

    is always delicious food prepared for dinner, but what's dinner without dessert? The most traditional holiday dessert is pumpkin pie, but how about "spicing" that dessert up a little this year? Well, here's the way to do it, a delicious holiday dessert that the whole family will love and it's quick and easy! The first step in baking, of course, is to gather all the ingredients necessary for the job. Luckily with this dessert, most of what you need, you'll already find in your kitchen. Whatever you