How do you see chocolate milk? As something that will make you gain 50 pounds, or a drink that gives you the same nutrients as white milk? You could gain 50 pounds... but really. That would take a lot of chocolate milk. Chocolate milk has its positives and negatives, but I think that there are more positives than negatives. I think that chocolate milk should be brought back to the school cafeteria. Some types of chocolate milk don't have that much sugar, many students would like to have it
Chocolate milk has been served in school cafeterias for many years now, the added sugar inside of the carton has passed under the radar. Many nutritionists like Melissa Dobbins are blindsided by the vitamins, calcium, and protein claiming that this makes up for any added sugar. One carton of chocolate milk contains nearly 30 grams of sugar, more than a 7.5 fluid oz can of soda! This fact supports the claim that chocolate milk has way too much sugar. So now, because of all of that sugar, chocolate
The “got chocolate milk?” advertisement sponsored by the American Dairy Farmers which appears in Time magazine claims that chocolate milk should be the official drink of Halloween. This advertisement was published on November 7th, 2013. By using The Peanuts, a classic children’s show, the advertisement portrays that chocolate milk is a healthy drink, that should be the official drink of Halloween. This advertisement is a cartoon including well known Peanuts characters including: Snoopy, Linus,
Chocolate milk is a worldwide debate of whether it should be served in schools or be an at home treat. Many schools have already gotten rid of chocolate milk but what about Nickels Intermediate school. They should keep chocolate milk to keep kids on a beneficial and healthy diet. To begin with chocolate milk gives kids a nutritional drink. It also improves their diets by giving them a drink that will not later cause obesity. Finally kids enjoy the drink way more than white milk. Read on to explore
Banning chocolate milk If you have the choice between chocolate and plain milk, what would you choose? Most people would pick chocolate milk, just because it has more flavor. In schools it was seen that “milk consumption drops 35% when flavored milks are removed” (Hoag, USA Today).Christina Hoag in her article ¨Schools may ban chocolate milk over added sugar¨ Research shows that children who drink flavored milk do not consume more added sugar, fat and calories, and they meet more of their nutrient
that chocolate milk is good for you. But is it really? If you look at the back of a Trumoo carton, that is given with hot lunch at Argonaut, you will see that the carton contains 18 grams of sugar! Even though I like chocolate milk, I believe that it should not be served every day, especially in school. I think schools should ban chocolate milk because it has a high amount of sugar, it is no better than regular milk, and can lead obesity in children. As I said before, one carton of chocolate milk
muscle reborn” but, what if there there were a drink better than Gatorade? A drink that has all the same nutrients that make up Gatorade plus more and larger quantities of those nutrients. Even though it might spoil within a short time frame, chocolate milk has been around longer and is a better post workout drink than Gatorade for those exact reasons. To begin, everyone hears about Gatorade through advertisements on tv and in person whether it's an add on a billboard or Gatorade sponsoring
There are many types of word phrases that will aid you in remember to help in math. My favorite is King Henry Died By Drinking Chocolate Milk. It’s a memorization trick used when you’re converting numbers with metric system endings. The K stands for Kilogram, H stands for Hectograms , D stands for Dekagrams , B is the base unit , D stands for decigrams , C stands for centigrams , and M stands for milligrams. The grams at the end of each word can be changed to different endings. The ending are meter
on about selling chocolate milk in schools. The main argument is that chocolate milk has a lot of sugar and fat. However, flavored milk drinkers are no more likely to be overweight, but are more likely to get enough calcium and have a better diet than kids who don’t. Chocolate milk should stay in schools because it has been used by runners as a health drink, it gets kids to drink milk, and there is a healthy alternative to chocolate milk that’s chocolate milk. Chocolate milk should stay in schools
Chocolate milk is a tasty beverage available in the School Cafeteria. Many people say that chocolate milk has a lot of sugar in it, but what they don’t know is that in an entire school-year a kid that drinks chocolate milk gets only 1,240 grams of sugar in low-fat chocolate milk. Kids do need sugar to grow so some of that sugar actually helps them,also even more helps them become fit. Here are three reasons why they shouldn’t ban chocolate milk - It helps you become fit, more people will drink milk
(Transition: Although the chocolate making process in intriguing , the ingredients put into both milk and dark chocolate have nutritional values and can affect the body in many different ways.) IV. You may think of chocolate as a very unhealthy snack, but both milk and dark chocolate have some nutritional value and affect the body in different ways. A. Milk chocolate has many nutritional benefits and effects on the body. The nutritional value of milk chocolate is better than you might think
In 2015 the Milk Processor Education Program released their newest advertisement in Shape Magazine. The advertisement’s purpose is to encourage women to drink more of their low fat chocolate milk and develop a stronger body. They used the professional soccer player Kelley O’Hara as the face of the ad. The ad features the women’s national soccer player soaring through the air, showing off her lean, beautiful body. This advertisement captivates women through its powerful use of pathos and ethos but
debate about whether chocolate milk should be served in the school cafeteria or not. Some people say that it should be served in the cafeteria because chocolate milk is healthy and helps child growth. But, they are wrong. Chocolate milk is definitely not healthy, and it should not be served in the cafeteria. This is why. Chocolate milk shouldn’t be served in the cafeteria because it’s fattening and too sugary, it’s non-beneficial, and it can be harmful. One reason chocolate milk shouldn’t be served
Chocolate milk and a cafeteria don't go together like frosting on a cupcake, so don’t put them together. Schools should not serve chocolate milk to students. It’s easy to think that chocolate milk is just as healthy as white milk, but when you look at the facts, it is very clear that we should not serve chocolate milk in schools. It has been found that our bodies don’t need chocolate milk, there is too much sugar, and chocolate milk can cause illnesses and diseases. Chocolate milk should not be served
Lunch With Anyone If I could have lunch with anyone I would choose my Grandpa. When I was in fourth grade he unfortunately passed away. My sister and I were very close with him and it was very hard when he passed away. Although I was only nine, I know that was absolutely one of the worst things I have had to go through, and will go through. Since I haven’t seen him in about four years I would chose to have lunch with him. This essay will explain why I chose my Grandpa to have lunch with over everyone
schools in the US. Should you ban chocolate milk from school or keep it as a golden rule? Does chocolate belong to the other foods in the cafeteria? Some people believe chocolate milk is healthy and full of nutrition kids need daily. Although others disagree sayings there is too much sugar to consider chocolate milk healthy. Both sides have strong arguments, but it is clear to see chocolate milk doesn’t belong in the school cafeteria. First of all, chocolate milk is filled with sugar and calories
possible. Chocolate is like the fire to my desire; the crème de la crème. I could eat it all day long without ever getting sick of it. The brown, silky smooth wrapper on the milk chocolate Hersey’s bar crunches as I open it, sounding like the crunching of fall leaves when you step on them. The silver, foil wrapper that surrounds this wonderful creation reflects in the light, like a new piece of polished platinum. With every bite that I get closer to finishing this delicious chocolate bar, I regret
For this assignment on collecting and analyzing naturalistic data I collected data on what percent of students held open the door entering and exiting Beatty hall. There are four categories that student can fall into during this study students that: don’t hold open the door, wait and hold open the door, automatically hold open the door, and don’t have anyone to hold the door open for. The people that automatically hold open the door are passing the door to someone immediately behind them. I hypothesize
Chocolate has become one of the most popular food type and flavors in today’s industry. From dark, to milk, to white, and so many other flavors, the enhancing ability this ingredient has is very important to chefs in order to make their dishes staples. From putting it into a chilli to folding it into batter there is no other flavor that can compare to chocolate. But where does this extraordinary flavor come from, how do we get it, and what is the difference between all the different types of chocolate
This investigation seeks to evaluate how Hershey’s Chocolate was made and introduced. The main body of this investigation outlines the invention of Hershey’s chocolate, describes how it is manufactured, and discusses its’ economic growth. The main points will then be analysed, paying close attention to the industrialization of Hershey’s Chocolate. This aims to understand how Hershey’s chocolate became a renowned and eminent chocolate. The seven sources used in this essay, ‘Hershey: Milton S. Hershey’s