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Ethics on world hunger
World hunger problems
Ways to solve world hunger
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Solving World Hunger through Microenterprises, Policy, and Community Health Workers
The World Hunger Education Service (2011) describes world hunger as the want or scarcity of food or nutrients in a country. World hunger is an insidious issue that impedes progress for millions worldwide. World hunger is not only a physical need, but also has emotional and ethical implications. Living in “obesogenic” America where supermarkets display hundreds of thousands of food items and obesity affects more than 30.6% of all Americans (Nation Masters, 2011), it is unimaginable to concede that world hunger still exists. As a U. S. dietitian working with many morbidly obese patients and others with obesity-related diseases, it is unthinkable that it could be fair to have people starving to death in a world filled with food.
Food is the sustenance of life, without which people die. Fairness demands that food be equally distributed and justly provided to all human beings. This writer reflected on the issue of world hunger and the possible ethical implications and decided to take action by developing this proposal to end world hunger. This proposal has one major intervention with three tiers or levels. As a part of this proposal, this writer will discuss why world hunger is an ethical issue, review its impact on the global community, describe the positive changes that could occur if this proposal was implemented, identify fiscal and human resources needed to implement this change, describe global stakeholders, and discuss why solving world hunger is of any consequence to the functioning of the world. However, before discussing world hunger and its ethical implications, it seems timely to provide a brief background on ethics in general and glo...
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...eau. The World Population clock. Retrieved from
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Utah Microenterprise Loan Fund (2010). What is microenterprise? Retrieved from
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Vaitla B, Devereux S, Swan SH (2009) Seasonal Hunger: A Neglected Problem with Proven Solutions. PLoS Med 6(6): e1000101. doi:10.1371/journal.pmed.1000101
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2696035/pdf/pmed.1000101.pdf
Wahlqvist, M.L. (2009). Why food in health security (FIHS)? Retrieved from
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World Health Organization (2010). Eradicate Extreme Poverty and Hunger. Retrieved from http://www.un.org/millenniumgoals/pdf/MDG_FS_1_EN.pdf
World Hunger Education Services (2011). 2011 World Hunger and Poverty Facts and Statistics. Retrieved from http://www.worldhunger.org/articles/Learn/world%20hunger%20facts%202002.ht
Anna Quindlen identifies that child hunger is not just in other parts of the world, it is also here. She informs readers that, “In most cases these are not parents who are homeless or out of work.
The United Nations Food and Agriculture Organization estimates that nearly 870 million people of the 7.1 billion people in the world, were suffering from chronic undernourishment in the years 2010-2012. Ellen Gustafson has spoken in ted talks on the issue of Obesity plus Hunger equals one global food issue. One the main issues Gustafson speaks of is world hunger and how to end it. She also speaks briefly on obesity and how in comes into play with world hunger. Even though some people would argue that there just is not enough food in the world, world hunger and obesity can easily be prevented and eliminated with proper knowledge and programs.
Obesity is a hot topic these days and everyone has a thought on how to solve this. “We didn’t end up with an obesity problem because of a single fatal flaw, and we’re not going to solve it with a magic bullet” (McMillan 3). I believe it’s not so much obesity that is a problem but malnutrition. Malnutrition comes in all forms from starvation to overeating. “Obese people, who consume more calories than they need, may suffer from the sub-nutrition aspect of malnutrition…” (http://www.medicalnewstoday.com). Our focus shouldn’t be entirely on obesity, rather on the access by all classes to healthful and affordable food. Although, personal choice plays an important role, supermarkets effect our nutrition as well.
When one thinks of hunger they picture a thin, gaunt, emaciated person or youngsters with a pot belly with ribs showing and skeleton arms; today’s hunger may well still be this picture but also includes those people that are obese. Hunger is not having enough food to eat, perhaps not know where your next meal will come from, however is also not receiving the vital nutrients needed to not only sustain life, but also for quality of life. “The United Nations Food and Agriculture Organization estimates that about 795 million
United Nations Children’s Fund. (2012). Nutrition - What is the role of nutrition? Retrieved from http://www.unicef.org/nutrition/index_role.html
(Jonas Minet, Stephen morris 2010). The prevalence of obesity has increased more than twofold in the last 25 years. In 2014, world health organisation (WHO) estimates that 1.9 billions of world’s adult populations are overweight, of which at least 600 million were obese, representing 13% of adult’s population (obesity WHO, 2014). Obesity is no longer a rich country’s problem, but also affects the poor and emerging countries which make it a major public health challenge. ( )
According to the US Census Bureau, 46.5 million people were living in poverty in 2012. Among those, 21.8 percent were children. Even more surprising is the staggering number of people who are food insecure. It is estimated that nearly 50 million Americans experience food insecurity during a given year. And yet, the obesity prevalence is skyrocketing. In 2010, 35.9 percent of adults over age 20 were obese, 18.4 percent of adolescents age 12-19 years were obese, 18 percent of children age 6-11 ...
...Hobbiss, A. Food Deserts And How To Tackle Them: A Study Of One City's Approach.Health Education Journal, 137-149.
Since 1970, the obesity rates in America have more than doubled. Currently two-thirds of (roughly 150 million) adults in the United States are either overweight, or obese (Food Research and Action Center). According to the American Journal of Clinical Nutrition, “overweight is defined as a body mass index (BMI) greater than 25 whereas obesity is defined as a BMI greater than 30.” There are numerous factors that contribute to obesity such as: biological, behavioral and cultural influences (Food Research and Action Center). While these factors all have a large role in obesity, there is no factor with as great of an influence as poverty.
Food is the essential vitality of life and the essence of survival. It nourishes one’s physical body to enable pursuit of passion. However, in overwhelming aspects of American society, food is viewed as an enemy. It is seen as the root cause of obesity which carries heavy condemnations of ugliness and weakness. Countless people have become obsessed with food as a means of exerting strength, displaying will-power, and achieving alleged beauty. The way society views nutrition has become misconstrued and disordered, resulting in unhealthy relationships with food, and thus emotional and physical harm. The most effective way to change society’s relationship with food is to target the presentation, practices, content, and intentions of nutrition
In the past ten years the world population exceeded six billion people with most of the growth occurring in the poorest, least developed countries in the world. The rapidly increasing population and the quickly declining amount of land are relative and the rate at which hunger is increasing rises with each passing year. We cannot afford to continue to expand our world population at such an alarming rate, for already we are suffering the consequences. Hunger has been a problem for our world for thousands of years. But now that we have the technology and knowledge to stamp it out, time is running short.
Obesity and overweight remain the two major social problems in the United States. Apart from the fact that obesity and overweight are dangerous by themselves, they also cause a variety of negative health consequences. Our lives our overloaded with tasks and obligations, and we often choose to eat something fast. “Fast”, however, does not necessarily imply “useful”, and more and more people face the risks of becoming obese even at young age. Because obesity has already become a national i...
America needs to fund more of its own child hunger issues, but we still however are avid contributors to “third-world” hunger issues. The burden of hunger and malnutrition are mainly in Africa, Latin America, and Asia. According to Sally Raphel (2104), each day in the developing world, 30,100 children die from mostly preventable and treatable malnutrition. Global recessions also cause higher food prices and foreign aid reduction. Statically, these developing world countries see child hunger the most; about 89% of undernourished people (including children) live in developing countries. The bulk (more than 70%,)of the world’s hungry are in the rural areas and villages in Africa and Asia. From a national standpoint, women and children suffer the most, and malnourished mother, and expecting mother soften give birth to underweight babies (ESchoolToday 2010). The global hunger problem is closely related to poverty, the economy, malnutrition, health conditions, unemployment; and it’s going to take a global change to totally eliminate
Those who are overweight and obese not only impact themselves but they also impact their peers and fellow citizens. The responsibility of American’s to help those who are suffering from obesity is absent. This is understandable, considering we are not responsible for the actions of others. However, change arrives when other’s no longer stand idly by watching suffering. Those who suffer from addictions or psychiatric abnormalities experience greater success in getting back on...
Modern poverty is so closely related with obesity for many reasons. First of all, poor people are ignorant and uneducated about their health and nutrition. Obviously, because of that they don’t really know what they are doing or even how they are taking the risk of eating some kinds of food. Poor people go for good tasting food without paying attention to the food’s freshness and safety. Moreover, children grow up without a proper understanding of good nutrition, so it is time to reintroduce nutrition to families and even in schools to kids. Second of all, poor people cannot afford buying healthy food. A person who is poor and hungry is going to buy the cheapest calories that he or she could find. In fact in today’s world, the cheapest calories come from junk food. It is cheaper and ...