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Hersheys chocolate process
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Specific Purpose Statement: To inform my audience about the production of chocolate Central Idea: Explain how cocoa beans are processed to produce the chocolate we all know and love Method of Organization: Chronological Visual Aid: Before my introduction and before class begins, I will have a chocolate collection for people to choose from as a snack. It will not be handed out during my speech so that it will not distract others. In addition, I do not want to put it at the end because it might distract away from the other presentations. Introduction I. (Gain attention and interest) "Trick or Treat," is common phrase heard during Halloween but for what? Candy and chocolate! That delicious chocolate ranging from Recess Peanut Butter Cups to the ever-famous Hershey chocolate bar. II. (Reveal topic) You are never too old to enjoy chocolate. Whether you are trick or treating to just stopping by the store for a little snack, chocolate is there. Through a bunch of long processes, chocolate makes it from the cocoa bean to the store. III. (Establish credibility) Well like most the population, I like chocolate. I only eat chocolate on rare occasions but on those occasions, I crave it. It fascinates me how chocolate is made from a simple seed and so I have spent time researching the topic to discover the mystery. IV. (Preview Speech) Chocolate goes through the harvesting of the cocoa bean, to the processing at the factory, to even more processes to finalize the product. (Signpost: It starts with the harvest of the cocoa bean.) Body I. The harvest begins with the pods being cut from the tree. A. After the pod is cut down, it mu... ... middle of paper ... ...colate is made by going through three main phases; harvest, where the packing and fermenting is done, factory, where the cleaning, roasting, and breaking down occurs, and lastly, the finalizing of the chocolate. III. So as your "Trick or Treating" or just having a simple snack of chocolate, remember how the simple bar got there through a complex serious of processes. Bibliography About Chocolate. 09 Oct. 2005 . Cook, L. Russel. Chocolate Production and Use. New York: Books for Industry, Inc., 1972. Fryer, Peter, and Kerstin Pinschower. "The Material Science of Chocolate." Mrs Bulletin December 2000: 1-5. Lindt & Sprüngli, . All About Chocolate: Making Chocolate. 09 Oct. 2005 . Minifie, Bernard W. Chocolate, Cocoa, and Confectionery. New York: Van Nostrand Reinhold, 1989. Rinzler, Carol A. The Book of Chocolate. New York: St. Martin's Press, 1977.
People are not prone to agree with one another. If you gather a dozen people together for a dinner party and the subject turns to politics or religion, then there is inevitably going to be an argument. There is one thing, however, that there is a near universal consensus on: chocolate is a wonderful and delicious thing.
The videos provided for this subject builds a great understanding on what happens behind the scenes and how the production cycle of chocolates turns deadly for few. The chocolate industry is being accused having legit involvement in human trafficking. The dark side of chocolate is all about big industries getting their coco from South America and Africa industries. However, it is an indirect involvement of Hersheys and all other gigantic brands in trafficking (Child Slavery and the Chocolate Factory, 2007).
Chocolate is a food in the form of a paste or solid block made from roasted and ground cacao seeds. As suspected, its name is derived
Coe, Sophie D., and Michael D. Coe. The True History of Chocolate. 2nd ed. New York: Thames and Hudson, 2007. Print.
Chocolate is everywhere in daily American life; it’s in our desserts, entire aisles are devoted to it in grocery stores, stores dedicated to its selling, even our holidays are highly associated with chocolate. Due to the abundance of chocolate products; on average, Americans will eat a chocolate product on a weekly basis (Qureshi). A majority of cocoa beans, the key ingredient of chocolate, comes from Western Africa, where child labor and often slavery runs rampant. The laborers and slaves, who cultivate the cocoa, work with dangerous weapons and chemicals in an inhospitable environment. The children, who are being forcibly worked, on the cocoa farms tend to be from the ages 12 to 16 to as young as 5 years old; these young ages are when
Many of people have tasted chocolate chip cookies, but many don’t know how it’s sweet taste was discovered. In 1928 Ruth Wakefield made a delicious discovery. One day, she was baking a batch of her butter
Before Milton Hershey had a world wide known chocolate business, he had a small, not so well known caramel business. Milton Hershey began his chocolate making business in 1893, when his father and him traveled to Chicago to attend a big job fair (Tarshis 14), but it wasn’t until 1900 when Hershey succeed in making the first milk chocolate candy bar (The Hershey Company). Hershey attended an exhibit hall of new and amazing inventions around the world at the fair in Chicago. As Hershey walked into the exhibit hall, he was struck by a delectable smell (Tarshis 14). “Hershey was already a leading candy maker. He had created the largest caramel factory in the country, but he became convinced that the future of his business would be chocolate. At the fair in Chicago, Hershey Bought chocolate-making equipment. He had it shipped back to his caramel factory in Pennsylvania. Then he hired two chocolate makers. Soon the company was churning out chocolate candies in more than 100 shapes” (Tarshis 15).
Chocolate or cacao was first discovered by the Europeans as a New World plant, as the seed of the tropical Theobroma cacao tree. In Latin, Theobroma literally means: “food of the Gods” (Bugbee, Cacao and Chocolate: A Short History of Their Production and Use). Originally found and cultivated in Mexico, Central America and Northern South America, its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning “bitter water” (Grivetti; Howard-Yana, Chocolate: History, Culture, and Heritage). It was also a beverage in Mayan tradition that served a function as a ceremonial item. The cacao plant is g...
Chocolate companies changed from minimal production to massive manufacturing. Thus, targeting different market segments that weren’t possible to reach due to the high cost of the good. The market was able to shift because of the industrialization process that includes several innovations, such as van Houten’s process, this allowed a broad production and distribution of chocolate that spread around the globe.
...y treat to indulge in, it seems to have positive effects on the mind and body. This just makes me wonder how chocolate will be viewed hundreds of years from now and if it could possibly become even more pleasurable.
Chocolate is a sweet food preparation made of cacao seeds in various forms and flavors. It has large application in the food industry and can be consumed either as a final product or as a flavoring ingredient for a great variety of sweet foods. Its primary ingredient – cacao, is cultivated by many cultures in Mexico and Central America as well as in some countries in West Africa, such as Cote d’Ivoire.
Have you ever wondered how the chocolate chip cookie came to be? Have you ever
The Theobroma cacao tree is where it all started. Olmecs, Aztecs, and Mayans were the original consumers of cocoa: they would form it into a drink and ingest it for medicinal reasons (Allen Par. 7). The Spanish then brought it back to Europe and continued to treat a variety of ailments with it (Allen Par. 7). In the last 40 years people have started to question the health benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing Foods Pyramid Par. 15). Controversy over the health benefits and detriments of chocolate is slowly subsiding, but there are many things that a lot of people still do not know about how chocolate can affect ones health. Chocolate is misunderstood.
Introduction The 58 million pounds of chocolate eaten on chocolate the drenched holiday of Valentines Day is likely made from cocoa beans from West Africa. The Ivory Coast, also known as Cote D'ivoire in Africa is the source of about 35 percent of the world’s cocoa production. These cocoa beans were likely harvested by unpaid child workers that are being held captive on plantations as slaves. Chocolate companies use these cocoa plantations as their cocoa source for their chocolate products. And since the companies want to maximize their profit, they push plantation owners to lower prices, causing plantations to cut price any way possible (Philpott).
Growth of the chocolate industry over the last decade has been driven in large part by an increasing awareness of the health benefits of certain types of chocolate. Chocolate consumers are considerably price insensitive. Except in rare circumstances consumers are willing to purchase what they consider an “affordable luxury.” Chocolate is one of the most popular and widely consumed products in the world, with North American countries devouring the lion's share, followed by Europe