Yummy French Toast Makes 6 Servings Weekends are a time for relaxing and making special treats for the family. Waking to the scent of cinnamon and knowing that French toast awaits you, is the perfect way to begin the day. Simple to assemble the night before, you will find your breakfast ready to eat. INGREDIENTS: ½ loaf bread (white, Italian, or cinnamon raisin)
6 eggs
2 cups milk
1 TBSP brown sugar
1 teaspoon vanilla INSTRUCTIONS: Spray the interior of the crock pot with canola oil. In a large mixing bowl, combine the eggs, milk, sugar and vanilla. Beat to a smooth consistency. Dip each piece of bread in the egg mixture and place, scattered, in the crock pot.
Pour any extra batter on top. Cover and
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
Have you ever read a book and enjoyed it, but once you were finished you wondered what it was really about? You wondered if the book had a deep meaning that you had to sit and think about or if the book was just for entertainment purposes only and had no meaning whatsoever. For me, Breakfast of Champions by Kurt Vonnegut Jr. was this type of book.
Start off by putting the peanut butter on one side and the jelly on the other, putting both scoops in the center. Spread them out to evenly coat the bread.
Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
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Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla, and coffee.Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice, and a cinnamon stick
oven, and dump the half-finished roll onto a dish towel that has been heavily sprinkled
Though the instructions on the frozen bread suggest four to six hours of gentle thawing, I recommend you show it who is boss around here and don't pull it out of the freezer until about an hour before you're going to eat it. Grease the thing with butter until it feels like a slippery brick and stick it in a bread pan. Put a towel over the top because you have seen other people do this. Pre-heat the oven--the more frozen the loaf, the hotter you're going to want the oven to be. I usually shoot for between four and six hundred degrees. Open your first beer.
“A rose by any other name would smell as sweet .” And French toast by any other name would still taste as delicious. The rich, luxuriant breakfast favorite is known by a few handles: Eggy Bread, Pain Perdu, and Gypsy Bread - to name a few. In fact, the term French toast is really a misnomer. Contrary to popular belief, French toast was not a dish created by the French, and in fact was first documented to be on the plates of the Romans as far back as the 4th century, long before French cuisine or France took their places in the world.
First, you need to get the bread, the peanut butter, jelly, a plate, and a butter knife. Get two pieces of bread out and lay the bread on a plate.
scent. It is a very good scent. The yellow sun beamed down, warming my skin. I could hear the gulls and the crashing of the waves. I was back in the house.
Then, move the bowl to the side. Take the bigger bowl and break three large eggs. Whisk the eggs briefly until they form a smooth yellow ingredient, then you will add the caster sugar and whisk until you have a thick light yellow substance which looks a bit like a thick milkshake. When lifting the whisk and the mixture it leaves a trail on the surface for a few seconds, and you know that the whisk has done the job.
Combine the almond milk with the protein powder until well mixed. Slowly heat this in a pot until warm. Add in the hot coffee and then stir the grass fed butter in to melt. Add Stevia to desired sweetness level and then serve.
Mix everything together by string by hand with a large spoon. Slowly pour the butter and sugar mixture into the melted chocolate. Add the egg and continue stirring and pour the cracks, pieces and put them into a mixture. Continue mixing the cracks, pieces to coat them completely with chocolate.
Mix oats, milk and almond oil in one bowl and make a thick consistent paste of it. Take enough quantities of all ingredients in equal