Whipple Disease Research Paper

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Mayo Clinic describes Whipple Disease as “a rare bacterial infection that most often affects your gastrointestinal system.” This bacteria directly affects the lining of the small intestine and impairs the body’s ability to breakdown foods, especially fats and carbohydrates, and impedes it’s ability to absorb nutrients. Antibiotics are used to destroy the T. whippelii bacteria. Initially, the antibiotics are given intravenously to treat the infection in the small intestine. If neurological symptoms are present, antibiotics that can cross the blood-brain barrier are implemented to ensure the destruction of any bacteria that have crossed this barrier and entered the brain or central nervous system. IV antibiotics are usually used for the first

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