Ugly Delicious Asian-American Chef David Chang

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Recommended: Comparison between Chinese and American food culture

In the Netflix show Ugly Delicious, Asian-American chef David Chang explores the combination of different ethnic cuisines and their racial history in the U.S. He often compares Asian and European cuisines to try and elevate the social standing of Asian food and challenge perceptions of Asian foods as being cheap, unhealthy, and unhygienic. In the episode “Fried Rice”, an episode revolving around the usage of fried rice in various cultures but focusing on Chinese cuisine, Chang and food historian Ian Mosby perform an informal experiment on non-Asian Americans. These non-Asian Americans first share their experiences eating MSG, or monosodium glutamate, a type of sodium associated with Chinese food. Most claim to have gotten physically ill - headaches,

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