Non Organic Foods

1505 Words4 Pages
bulb-icon

Recommended: Difference between organic and non organic food production

Cancer or spend a few extra bucks? Most of us would not think of such an eccentric decision.
Without a doubt everyone would choose to spend more money over having cancer. Nevertheless, only thirty-two percent of patrons select the blatant choice. In fact, in the Thomson Beuters health survey on organic food, reveals that sixty-eight percent of consumers say they would select non-organic food because it is cheaper, widely available, and are more innocuous than organic foods. The same study revealed that the sixty-eight percent that chose non-organic over organic foods were not educated, or somewhat educated, on how detrimental conventional foods are. After being informed of the harmful effects, most shoppers obliterated their first answer (Fear of Toxins). We …show more content…

How is organic more nutritious? Organic food contains numerous antioxidants. Antioxidants are a momentous nutrient found in fresh vegetables and fruits and have been shown to provide multiple health benefits, such as the prevention of many cancers (Fear of Toxins). Various studies establish that organic foods may have more antioxidants compared to commercial selections. A 2012 study in the Journal of the Science of
Food and Agriculture discovered higher antioxidants in organic broccoli compared to non-organic broccoli. A study published in Environmental Health Perspectives in 2008 uncloaked a majority of organ phosphorus, also known as OP, detection in humans comes from dietary consumption. When organic produce was substituted for commercial produce, pesticide subjection was minimized considerably. With other concerns, OP pesticide exposure has been conveyed to be a factor in mental abnormalities, becoming an element in autism, ADHD and other neurological disabilities in maturing children. With the maximizing utilization of antibiotics with feed lots and dairy farms, antibiotic immunity is becoming

Show More
Related

  • Organic vs. Non-organic Foods

    2300 Words  | 5 Pages

    4. Mayo Clinic Staff. "Organic Foods: Are They Safer? More Nutritious?" Mayo Clinic. 18 Dec. 2010. Web. 14 Feb. 2011. .

    Read More

  • Argumentative Essay On Organic Farming

    1426 Words  | 3 Pages

    Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%

    Read More

  • What Are You Buying When You Buy Organic Analysis

    1356 Words  | 3 Pages

    Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.

    Read More

  • The Animals Practicing Complexity Analysis

    1124 Words  | 3 Pages

    The amount of foodstuffs produced by organic farms does not meet the demand of the population, which is the main objective of farming. Observing the United States of America alone and using myself as the average American we

    Read More

  • Organic Food Essay

    2103 Words  | 5 Pages

    Currently, there is a global demand emerging for organic products specifically a huge consumer demand in the United States and Europe. The United States ranks fourth in organically farmed land globally, and sales of organic food have increased by almost a factor of six, from $3.6 billion in 1997 to $21.1 billion in 2008 (Reganold, Andrews, Reeve, Carpenter-Boggs, Schadt, Alldredge, Ross, Davies, Zhou, 2010). In the United States, organic farming has gained much popularity in the farm sector, mainly due to the new wave or generally recognized as healthy food products (Uematsu, Mishra, 2012).

    Read More

  • World War II: Return of the Victory Garden

    827 Words  | 2 Pages

    Produce from a home garden will be more organic than anything you can find at the grocery store. Organic produce is grown without the use of chemical pesticides, herbicides, or fertilizers (recycleworks.org). Large farms that supply most grocery stores do not use organic methods. They spray their fields and crops with a variety of chemicals that get absorbed by the produce and into the ground. Thus, every time you get your produce from the s...

    Read More

  • Difference Between Organic and Conventional Foods and Farming

    1462 Words  | 3 Pages

    Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.

    Read More

  • Organic Farming vs Factory Farming

    1102 Words  | 3 Pages

    Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right. Conventional farming practices are responsible for many negative health and environmental issues. One of the main issues is the creation of monocultures in the farming environment. Specifically, growing the same species of plants or animals in mass quantities without variation every season is not natural. Monocultures do not exist in nature (Pollan 67).

    Read More

  • Organic vs. Conventional Foods

    1106 Words  | 3 Pages

    With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

    Read More

  • Argumentative Essay On Organic Food

    1098 Words  | 3 Pages

    Organic food is generally not much healthier than regular fruits and such nutrition wise with a few exceptions. “Higher vitamin C concentrations were found in organic leafy vegetables, such as spinach, lettuce, and chard versus the same conventionally produced vegetables in 21 of 36 (58%) studies”( Foreman). Also mentioned is that organic and nonorganic milk is not much different as “In general, milk has the same protein, vitamin, trace mineral content, and lipids from both organically and conventionally reared cows.”( Foreman).Despite the exception, it has been stated that the exception does not have strong enough evidence that can let a statement such as “eating organic food is more beneficial than eating conventionally grown food” stand on its own and be taken seriously. Another unfortunate circumstance on organic food is the price. On average, anything organic is priced higher than non-organic food, and according to Digestive Specialists Inc., it “…costs anywhere from 20 to 100 percent more than regular produce” (Digestive Specialists). The higher price leaves any financially struggling person or family less likely to invest in organic food when there is always a cheaper option available, even if the cheaper product isn’t beneficial to their health. The reason for this, mentioned by Health Research Funding,“…Organic farmers do not use artificial fertilizers, they tend to produce smaller quantities. Their method of farming is also more labor-intensive with weed pulling and crop rotation. And then there is the issue of supply and demand – as the demand for organic produce increases, so does the price” (Health Research Funding). The quality of organic fruits, while being mostly free of pesticides and chemicals, can also have a lot less time to deteriorate compared to non-organic foods. To summarize the issue, Mayo Clinic states that, “Because organic fruits and vegetables aren 't

    Read More

  • Examples Of Persuasive Speech On Organic Food

    821 Words  | 2 Pages

    Thesis: Organic food is full of nutrients and when compared to conventional food is a much better choice

    Read More

  • The Pros And Cons Of Organic Food

    879 Words  | 2 Pages

    Conclusion: Now a day’s organic food is getting popular and people are getting aware about the health promoting benefits of having organic food and it is easily available in the grocery store labeled as organic. The main reason most of the people don’t opt for organic food is it is higher in price, we have a false sense that conventional food comes at lower price, the price does not include the government spending on cleaning of pollution caused by producing such conventional produces, and government subsidies on agriculture, these are all tax payers money and ultimately goes from our pocket, thus why thing on short term benefits of conventional food, when organic food has long term benefit on our health , environment and future.

    Read More

  • Argumentative Essay On Organic Farming

    1453 Words  | 3 Pages

    Because organic farms tend to be local businesses, many of the jobs are held within the community and much of the income made by the organic farms are spent on other local services or goods. This creates a cycle helping rural communities flourish due to the lack of corporate jobs in these areas, “Farm families are able to hold on to their land and can offer their children the option of continuing to work the land, decreasing the likelihood of urban migration by young people in the community.” (Inouye, Alena, McCauley) It seems though in the future with the increase in demand of organic farming, people may migrate into these rural areas because of the increase in work and labor needed. Helping the economy is in important job and something that is healthy and also helps economic flow is vital. With the easy methods that go into growing food the organic way we can not only rural communities in America, but also throughout the world. Explained in Leu and Andre’s article from Global Resources, “The reality is that the world produces more than enough food to feed everyone and has more than enough suitable agricultural land to do it. Unfortunately, due to inefficient, unfair distribution systems and poor farming methods, millions of people do not receive adequate nutrition.” The fact that we can feed the whole world is amazing, there is land all over the world and where

    Read More

  • Natural Food Vs Organic Food Essay

    1045 Words  | 3 Pages

    Foods that are produced organically are better for the environment, healthier for your body because they do not contain toxic chemicals, and are more cost efficient than commonly known.

    Read More

  • Organic Foods vs. Non-organic Foods

    1255 Words  | 3 Pages

    Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.

    Read More

More about Non Organic Foods

Open Document