Biotechnology in food and food components currently is significantly relevant to global society and scientific aspects. Biotechnology emerged around the 60 's and since its inception, its main objective is the positive alteration of genetic and create the desired characteristics or in other words a harmless alteration and benefit the consumer. The main mostly modified microorganisms come from plants and animals. This technology seeks to combat world hunger, make healthier crops that use less fertilizer and can be grown on a large scale. However, these ideals began to change as time passed, since theirs main producers worldwide, such as: Monsanto, DuPont, among others, began to seek only economic benefit regardless of their crops had any negative …show more content…
Among the negative effects found, there are unexpected genetic changes that have some animals and plants; these reactions have led to the death of several animals due to molecular malformation, also can cause death in some people who consume it. With regard to the environment, it could lead to the extinction of some organisms and the emergence of some mutant plants that adapt to extreme situations that a natural organism could not survive. Other effects that may occur in humans are: poisoning, diarrhea, vomiting and these effects could trigger other worse issues that will lead to the death (Khudaiberdiev, …show more content…
They compared the levels of nutrients and other components in the food to those in food from traditionally bred plants or other comparable foods. After that, they submit a summary of its safety assessment to FDA for FDA’s evaluation. When the safety assessment is received by FDA, our scientists carefully evaluate the data and information. FDA considers the consultation to be complete only when its team of scientists is satisfied that the developer’s safety assessment has adequately addressed all safety and other regulatory issues (Food from Genetically Engineered Plants, 2015). Gmo regulation in Europe Many countries do not have or do not apply any legislation or regulation about food or GM crops, others have a law, but do not apply it, and others continue to study and promote measures to protect consumers. The European Union and OMS have studied and analyze the benefits and harms of genetic alteration in food in the market to support the use of one or the other altered product. A European initiative created in 1997 requires the regulation of these transgenic products to meet certain requirements: Prove that the genetic alteration is necessary and useful, GMOs are safe for health and the environment and what characteristics are
This report will explain the current status of Lazar Sharipoff’s final report to Richard A. Durst, the chairman of the Food Advisory Committee for the Food and Drug Administration (FDA). This status report includes the relativity of labeling Genetically Engineered (GE) products to Richard, who the stakeholders are, disagreements among experts on GE products. The most interesting information Lazar has found so far, and what information he needs to complete his research.
Genetically modified foods or GM foods are foods that have been changed to improve the size of the product and to progress the efficiency of food production. Genetic engineering can be done on both plants and animals and are processed to make the desired characteristics that are required for selling. Genetically modified food has become a controversial topic because people have different viewpoints on which type of food is better for their health. Many protests were created to ban genetically modified foods because of the harm that it caused to the people and the environment. Although people have different opinions towards this topic, there are numerous advantages and disadvantages in producing and consuming genetically modified foods.
Biotechnology has helped make food at a quicker and an even more affordable rate for the consumer of the food. Animals and crops have been bred for centuries and the disease resistance has been improved.
Are genetically modified foods safe? Genetically modified foods are crop plants created for human or animal consumption using molecular biological techniques. These plants have been modified to enhance certain traits like increased resistance to herbicides or improve nutritional content. This process traditionally has been done through breeding, but is not very accurate. Scientists have been using biotechnology to implant the gene that makes the plants act the way they want them to. Genetically modified foods have advantages and disadvantages on the environment and advantages and disadvantages on society. We have to weigh the positives and negatives to see if genetically modified foods are healthy for us and if we really need them.
GM food has generated polemic debate amongst: governmental regulators, biotechnology companies, scientists, economic activists, environmentalists and consumers. The main areas of controversy correlated to GM food are the neutrality of scientific examination and publication, the results of GM crops on the environment and health and the role of the crops in feeding the world population.
You may not know it, but in the United States GM foods are quite prevalent. Approximately 65% of foods in the U.S. contain some variation of genetically altered ingredients (Ulrich 9). And of that portion, 89% of soybeans and 61% of corn is transgenic (Powell 529). This technology came to prominence in the 1990’s and since then has been a subject of much controversy. Proponents preach the undeniable health and growing benefits of this new development. Critics rail against biotech companies for the ambiguous safety status and ethical grounds of altering natural plant growth. The center stage for this conflict is Europe. While generally similar to the U.S., this region of the world is much more outwardly suspicious and hostile towards crop alterations.
In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
GM seeds are considered revolution in the agriculture industry for some reasons. First and foremost, GM seeds can grow crops regardless of hostile conditions, which help farmers increase revenues. Besides, as a result of population growth across the global, the demand for food continuously increases. Biotech products provided by the Monsanto Company will be the best solution for this phenomenon. Especially in populous countries like India, biotech crops allow farmers both save lands and double their harvest.
For the biotechnology industry, the future is now. Biotech companies are producing new and improved drugs, mapping the genome, and creating artificial organs and body parts. The advent of these new products will increase the quality of life for those who have access to them. Advancements in the biotechnology field have received a lot attention by the press and publications. They have given the impression that it is almost imperative to learn about this fairly new field of study.
Keener, K., Hoban, T. and Balasubramanian, R. 2014. Biotechnology and its applications. [online] Available at: http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/bioapp.html [Accessed: 11 Apr 2014].
The 'Standard' of the 'Standard'. Agricultural Biotechnology:Using Genetic Engineering to produce super foods. Retrieved March 9, 2011, from http://suite101.com/content/agricultural-biotechnology.html. ILEIA editorial team (2001, December). Genetic engineering: not the only option [Electronic version].
It is a field in biology that is extensively used in engineering, medicine, science, technology, agriculture and other valuable forms of application. It is beyond comprehension what biotechnology has accomplished and reached in just a short matter of time. Humanity has just began to understand and recognize the endless opportunities it has made available. As technology promises to provide solutions to every worrisome problem we face every now and then, so mankind is expecting a more developed biotechnology in the forthcoming years. (My Essay Point, 2017) A technology that is more reliable and firm - this is the importance of biotechnology; revolution of the future
Biotechnology is defined as the intent on solving our environment while extracting cures for disease and mastering our destiny in an attempt to improve the human condition. In hopes of discovering everything there is to know in regards to ourselves and the planet we occupy. Applying tools of modern biology whether it’s molecular biology, chemistry, genomics, or genetics, we understand the biological phenomenon on a new level. By 2005, the one billionth biotech acre was planted. This is a remarkable milestone in biotechnology which will assist in propelling our findings into the future of this science that continues to evolve and Earth as the only place we know of, with true life.
New opportunities and challenges of human health are presented by the application of biotechnology to food. Biotechnology helps improve the quality and nutrition of foods consumed by people,this helps their health. Foods produced through biotechnology has been around for more than 15 years but people are still debating about how safe the food is. Biotechnology still have to plays its role by increasing agricultural productivity,especially in light of climate change. I believe that biotechnology is still going to help better th nutritional value of food. It can also assist farmers to increase their productivity so that they can feed their families and many people across the globe. The whole world should be using the food biotechnology because it has the ability to change the world,it can be to end world hunger .