In this world, there are very tiny creatures that millions of them can fit into the eye of a needle. It is known as microbes, which cannot be seen with naked eyes. They are believed to be the oldest form of life on earth as microbe fossils age more than 3.5 billion years back when the boiled ocean covered the earth and it was before the dinosaurs roaming the planet. [5] We couldn’t breathe or eat without microbes but they would probably be just fine without us. Microbes can be found everywhere. There are more of them in a person’s mouth than the number of people in the entire planet. There are abundant of them in the air we breathe, in the food we eat, on the ground we walk on, and they are even growing inside us! Food could not be digested, …show more content…
[2] It is known as normal microbial flora. Understanding about normal microbial flora of human body, their roles and pathogenicity is very important to create healthy precautions to avoid any infectious diseases caused by them. In a healthy human body, it is estimated that there are about 10 trillion cells including nerve cells, epithelial cells, muscle cells and etc. and the number of normal microbial flora is 10 times more than the human cells. [2] An unborn baby has no microbes in it body. [2] It is exposed to microflora during delivery and after delivery directs from its mother, air, food and everything that has a contact with the baby. [2][3][4] Both beneficial and pathogenic microbes reside on the baby skin, at all body openings, the genitourinary tract and on the mucous membranes of the digestive tract. [2] Their condition which is warm and moist gives an excellent condition for the microbes to grow. [2] However, it is not easy for the microbes to live in a human body as they have to defeat the human defence mechanisms and they also have to adapt to a very suitable condition to obtain nutrients in order to grow and reproduce. [6] Due to some limitations, most of them generally exhibit tropism, whereby different species will be living in their different preferable sites in human body.
They can be found anywhere and identifying them becomes crucial to understanding their characteristics and their effects on other living things, especially humans. Biochemical testing helps us identify the microorganism present with great accuracy. The tests used in this experiment are rudimentary but are fundamental starting points for tests used in medical labs and helps students attain a better understanding of how tests are conducted in a real lab setting. The first step in this process is to use gram-staining technique to narrow down the unknown bacteria into one of the two big domains; gram-negative and gram-positive. Once the gram type is identified, biochemical tests are conducted to narrow down the specific bacterial species.
Jennifer Ackerman's main focus in her article The Ultimate Social Network, is that of the functions concerning bacteria within humans. Although scientists have had presumptions about humans being proficient in governing their body’s innermost structure, they soon come to recognize the sophistication of our inner space which holds an extensive plethora of bacteria and other microorganisms that lie within each and every one of us. Moreover, scientists' new and emerging view of how the human body operates, and the cause of increasing present-day diseases (i.e. obesity and different autoimmune disorders) are uncovered by analyzing effects of certain microbe species in our bodies. By italicizing on points such as the above, in conjunction with bacteria's genetic variations, and modern computing technology, the author proves that scientists are quickly progressing with the characterization the most prevalent species of microbes, which, in her opinion, is definitely paying off.
Although harmless to most adults, pregnant women may experience health problems associated with these bacteria, which can cause:
There are numerous types of bacteria that can be found in every environment. Each bacterium has different morphology which includes shape, texture and pigment production. These bacteria also have different food requirements which are important in being able to identify a microorganism. Microorganisms are a diverse group containing all bacteria a single cell prokaryotic organism that is found in every type of environment, archea single cell microorganism that lacks nuclei and almost all microorganisms are protozoa a unicellular eukaryotic organism. By identifying the causative agent of a bacterium within an individual, an antibiotic can be developed to prevent health issues. Microorganisms are also used to make certain food products for human consumption. An example of this would be the production of yogurt. It has probiotics that help with digestive abnormalities amongst other things. Probiotics are microorganisms that are consumed to provide health benefits in the body. Probiotics work by replacing the disturbed microbe with ones that are useful to digest. With the methods that wer...
Rinku Patel underlines the advantages of microbes that are useful in our daily life. For example, the importance of microbes in our bodies that helps us digests “our meals, prevent infection and
The purpose of the microbiological experiment was to applying different types of techniques and methods learned in microbiology lab to a bacteria so that it may be accurately and precisely identified. “The words accurately and precisely are not the same in microbiology, accurately has the meaning of if repeated the same answer continues to be the result, precisely has the meaning of the correct answer.” “Microbiological experimentation often involves test that determine the ability of an organism to use or produce some chemical, or to determine the presents or absence of a specific organism in a sample.” The scientific methods that were performed aided in the precise identity of the bacteria.
our everyday lives bacteria is constantly surrounding us, some of the bacterium that we encounter are beneficial to us but then there are the ones that are severely detrimental to our health. The way that they effect a persons body can differ from person to person. Many of the “microscopic foes” are very resilient and have a very fast reproduction rate. Not only do they reproduce quickly they sometimes seem to outsmart our immune system and not allow our bodies to fight the infection making it almost impossible to stop them. One thing that a lot if people rely on is the assistance of prescription drugs to get them better but even the drugs are not being effective and we can’t stop the pathogens from invading our personal places such as work, home, school, or anywhere. Even though modern medicine is advancing the pathogens could still get the get the best of us. The scary thing is we never know when the next pandemic or epidemic is going to arise. All it needs is some ordinary microbe to swap genes with a deadly germ to produce a “super pathogen” and it could happen to anyone, anywhere, as it did to Jeannie Brown who is from “our neck of the woods”.
...standing the nature of relationship between the residing microbes inside human cells and about their function is very important to put an end to this war and to live in peace with the natural organisms that are benefitting human body and their survival has become our primary importance.
Biochemical tests are used to identify microbes in the laboratory to aid in pinpointing the different groups of bacteria. The bacteria vary in the cellular morphology and staining properties as well as structural and metabolic properties. Using biochemical testing, it permits a keener study at related organisms. In addition, the use of numerous color changes that occur with the test, allow to for a rapid identification of comparisons and variances of the bacteria that are tested.
A microbiome is the proportion and types of microorganisms that are living in a specific location. It is important, for the microbiome not only breaks down in the gut but also absorbs nutrients. They correlate to a person’s health overall, their diet, and their environment. The transformation of bile and the production of amino acids and vitamins are found by bacteria inside the animal gut microbiome. Furthermore, it gives a passage for carbohydrates that are non-digestible as well as allow energy recovery and nutrient for growth in bacteria.
Microorganism is a living thing that cannot be seen by naked eye and is so small in size. Microorganism usually can be seen through microscope because microscope have the ability to see small thing using various magnification. The examples of microorganism are bacteria, fungi, protozoa, algae and virus. Among all of the microorganisms, bacteria have the greatest advantages in preserving food and beverages. Bacteria are generally harmless but can produce enzymes that can alter the structure the food. In extreme cases, bacteria can secrete toxic substances that can cause the food to spoil.
face of the Earth long after we and the rest of our cohabitants have left the
Bacteria exist everywhere in the environment and have continuous access to the body through the mouth, nose and pores of skin. Further more, many cells age and die daily and their remains must be removed, this is where the white blood cell plays its role.
Bacterial cells, like plant cells, are surrounded by a cell wall. However, bacterial cell walls are made up of polysaccharide chains linked to amino acids, while plant cell walls are made up of cellulose, which contains no amino acids. Many bacteria secrete a slimy capsule around the outside of the cell wall. The capsule provides additional protection for the cell. Many of the bacteria that cause diseases in animals are surrounded by a capsule. The capsule prevents the white blood cells and antibodies from destroying the invading bacterium. Inside the capsule and the cell wall is the cell membrane. In aerobic bacteria, the reactions of cellular respiration take place on fingerlike infoldings of the cell membrane. Ribosomes are scattered throughout the cytoplasm, and the DNA is generally found in the center of the cell. Many bacilli and spirilla have flagella, which are used for locomotion in water. A few types of bacteria that lack flagella move by gliding on a surface. However, the mechanism of this gliding motion is unknown. Most bacteria are aerobic, they require free oxygen to carry on cellular respiration. Some bacteria, called facultatibe anaerobes can live in either the presence or absence of free oxygen. They obtain energy either by aerobic respiration when oxygen is present or by fermentation when oxygen is absent. Still other bacteria cannot live in the presence of oxygen. These are called obligate anaerobes. Such bacteria obtain energy only fermentation. Through fermentation, different groups of bacteria produce a wide variety of organic compounds. Besides ethyl alcohol and lactic acid, bacterial fermentation can produce acetic acid, acetone, butyl alcohol, glycol, butyric acid, propionic acid, and methane, the main component of natural gas. Most bacteria are heterotrophic bacteria are either saprophytes or parasites. Saprophytes feed on the remains of dead plants and animals, and ordinarily do not cause disease. They release digestive enzymes onto the organic matter. The enzymes breakdown the large food molecules into smaller molecules, which are absorbed by the bacterial cells. Parasites live on or in living organisms, and may cause disease. A few types of bacteria are Autotrophic, they can synthesize the organic nutrients they require from inorganic substances. Autotrophic bacteria are either photosynthetic or Chemosynthetic. The photosynthetic bacteria contain chlorophyll that are different from the plant chlorophyll. In bacterial photosynthesis, hydrogen is obtained by the splitting of compounds other than water.
Microbes are major key components in both are homes and industrial food preparation. There are number of lactic acid which is a form of bacteria which is a large group of beneficial bacteria used in certain foods while they are getting prepared such as yogurt, cheese, sour cream, butter milk and other type of fermented milk products. Things such as vinegars are produced by bacterial acetic acid fermentation. Yeast is also major use in the making of beer and wine and also for the leaving of breads. This also involves fermentations to convert corn and other vegetable carbohydrates to also make beer, wine or gasohol but also bacteria is the agents of are other foods. Other fermented foods will include things such as soy sauce, olives and cocoa. (Microbes and human life, 2013) Single cell proteins are known as dried cells of microbes which are used in protein supplement shacks. They are also called “novel food” and “minifood”. The production of this requires micro-organisms which then serve as the protein source and then the substrate which is biomass which they grow on them. There are a number of both these sources that we are able to use for the production of single cell protein (SCP). The micro-organisms used belong to the following groups of Algae, Fungi and bacteria. (Slide Share, 2012)