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Perspectives of cultural appropriation
Perspectives of cultural appropriation
Cultural appropriation introduction
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In “The End of Food” by Lizzie Widdicombe, a new food substitute, Soylent, is claimed to be able to completely push traditional, solid foods out of the picture. The author quotes Ethan Brown saying, “The main challenge with food tech is cultural.” The difficulties food tech companies face in getting people to get outside of their comfort zone and try new foods made me recall an experience I had when I was younger. I grew up as a picky eater and an introvert; I rarely ever tried food which was not in my normal diet, and I never met new people. Looking back at my youth, I realize much of my cultural ignorance at the time tied directly into me not wanting to get outside of my comfort zone. In the 8th grade, I went on a trip to Washington D. C. …show more content…
I remember my classmates and I were headed to eat dinner when we got the news that we would be trying something new. I really did not understand what was meant by “new”, but I kept my composure and hoped for the best. To my disgust, the plate which was put in front of me had a duck on it. The food was shocking to me not because of the choice of meat, but because of how it was presented. I can recall, maybe a little due to my immaturity at the time, the duck looking very much like, well, a duck. After staring at the plate for a moment, I looked around and to my encouragement I was not intimidated alone. All of my classmates had the same look in their eyes; I hesitantly picked up a piece and put it in my mouth. To my surprise, the French cuisine was amazing. If the dish had looked like it tasted then everyone would have been eating by now. This was the night I came to understand I should not judge food by how it simply looks. The principle applies to culture in a broader sense because food is one of the most defining parts of it. My experience trying new foods on the trip made me be more open to trying and accepting different …show more content…
Though trying new food and rooming with strangers seems like an insignificant aspect of almost every child’s life, it was not for mine. The experience went beyond just showing me other cultures existed; it made me want to dedicate a part of my life to helping preserve the diversity that exists among us. Since that trip almost six years ago now, I have volunteered a little over 100 hours of my time on weekends to helping set up and run culture exchange programs. Most of these programs take place near Valdosta State University, a college near where I live, and in these programs, I have the opportunity to meet and talk to people from around the world. The programs have helped me grow a greater sense of cultural appreciation by constantly reminding me that the world is full of different points of view. The basic ideals I learned on the trip to D.C. have helped to understand that there is more to the world than I can possibly know. That makes it essential for me to keep an open mind when facing new
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
According to Coming to America: A History of Immigration and Ethnicity in American Life, between 1880 and about World War I, the vast majority of Eastern European Jews and Southern Italians came to the United States populating neighborhoods in New York and the Lower East Side is the best example. One thing, which was common to the immigrant experience is that, all immigrants come to the United States as the “land of opportunity”. They come to America with different types of expectations that are conditioned by their origins and families. But every immigrant comes to America wanting to make himself/herself into a person, to be an individual and to become somebody. In this case, the author showed in Bread Givers, Sarah’s desire to make herself into something and bring something unique to America, which only she can bring. It is an effort to understand the immigrants, particularly Jewish immigrants, from a woman’s point of view. The book shows that it was a challenge for Jewish immigrant children, particularly females, on the account of the intensity of their family’s connections and obligations that was so critical for the immigrant communities. This was true for the immigrants who came to settle in the neighborhoods like the one Sarah and her family settled in.
The nature of a person’s behavior is determined by their values and one's actions are guided by those beliefs. In “The Taste for Civilization: Food, Politics, and Civil Society,” Janet A. Flammang, writes about the importance of personal civility and its ability to make a civil society. She argues that the civil manners are practiced around the table and do not lead to the dismissal of necessary conflict. Flammang discusses that not only is civility necessary but conflict is the reason civility exists. Personal civility are the beliefs on how one should act, talk, or express their feelings. Some individuals struggle with using personal civility to their advantage, this is something both Flammang and Orr employ. Gregory Orr’s experience in “Return
American consumers think of voting as something to be done in a booth when election season comes around. In fact, voting happens with every swipe of a credit card in a supermarket, and with every drive-through window order. Every bite taken in the United States has repercussions that are socially, politically, economically, and morally based. How food is produced and where it comes from is so much more complicated than the picture of the pastured cow on the packaging seen when placing a vote. So what happens when parents are forced to make a vote for their children each and every meal? This is the dilemma that Jonathan Safran Foer is faced with, and what prompted his novel, Eating Animals. Perhaps one of the core issues explored is the American factory farm. Although it is said that factory farms are the best way to produce a large amount of food at an affordable price, I agree with Foer that government subsidized factory farms use taxpayer dollars to exploit animals to feed citizens meat produced in a way that is unsustainable, unhealthy, immoral, and wasteful. Foer also argues for vegetarianism and decreased meat consumption overall, however based on the facts it seems more logical to take baby steps such as encouraging people to buy locally grown or at least family farmed meat, rather than from the big dogs. This will encourage the government to reevaluate the way meat is produced. People eat animals, but they should do so responsibly for their own benefit.
Lundberg’s mother and her healthy ways had influenced Lundberg to start eating green. Her mother believed in having two vegetables with every meal and exercising daily. This healthy ritual led Lundberg to do the same for her family by preparing meals from scratch, because she knew that having good health did not just happen on its own (570). As an adult she took this ritual of health further by becoming vegetarian and later a vegan, saying “I look and feel better at fifty two then I did five years ago. For my health and well-being, becoming a vegetarian was the best thing I could have done.” (571) She ties her personal experience with what she expects everyone else to experience by making the same decision of not eating
Having to take your anger out on someone isn’t fair or good, especially if you’re being killed with frozen lamb. Based on everyone’s understanding, when you kill someone you’ll have to pay the price and consequences. Apparently this lady didn’t. But are we sure she’s going to marry another man and kill him too? In “Lamb to the slaughter”, I’m going to be talking about Mary Maloney and how madly crazy she is.
Murphy has taught us the good and bad side of the ‘Foodie” culture of social media. A good side of her argument explains how it really is a scrapbook of your life, since you reflect what you eat. The other side reveals that to others who are not a part of the culture, such as myself, perceive it as a waste of time and energy, since food is intended to be consumed and enjoyed in that sense, and not just for the visual appeal. This also brings up the issue of determining what makes a food ethnic, since regardless of how hard a person tries, if a certain dish is something a person is not use to eating, it will be foreign to them. Both authors have good arguments toward what they intend to share about American food culture, but there is always an obstacle blocking their
Ann Rinaldi has written many books for young teenagers, she is an Award winning author who writes stories of American history and makes them become real to the readers. She has written many other books such as A Break with Charity, A Ride into Morning, and Cast two Shadows, etc. She was born in New York City on August 27, 1934. In 1979, at the age of 45, she finished her first book.
In “The Pleasures of Eating” (1990), Berry argues that people have become detached and unknowledgeable by taking food for granted, and should eat responsibly by preparing their own food, learning its origins, and shopping locally. Berry first claims that people in today’s society have become disconnected with what they consume. He says that people have a lack of knowledge that stems from wanting food to be effortless and efficient. He also states that the industrial food industry is somewhat behind this change, and wants to continue to streamline eating until it’s zero effort. He also talks about politics existing in food, with regard to the fact that people cannot
Food has been used as a tool by many cultures as movements to help with their culture become recognized, to identify their way of being, and to show their class and status. By exploring different author’s articles, and movie clips this will be visible. Food has created many cultures to explore these outlets and in return has had a positive impact on their culture.
In the story, The Natural, certain characters and events are portrayed in a distinctive way that makes this story unique to other books and shows the typical writing style of the narrator. The author uses a repetitive writing technique that is impossible to overlook. The writer of this book is able to catch the reader’s eye with his concept of the importance of beautiful description. The Natural, by Bernard Malamud, uses great imagery that makes the story appealing.
In the painting known as The Cook (c. 1630-1640) (Fig. 1), the celebrated Genoese artist Bernardo Strozzi has depicted a genre scene that would – perhaps – not seem amiss nestled amidst the portfolios of the renowned Flemish genre painters Pieter Aertsen, Pieter Brueghel the Elder, and Willem Buytewech. Its composition features the interior of a cavernous kitchen, where an enticing young woman – presumably the titular cook – appears intent on plucking game. It could be argued, however, that The Cook – like the genre scenes of Aertsen, Brueghel, and Buytewech – enjoys myriad other conceits: that it is not, in fact, an undemanding, or unexacting, depiction of domesticity, but a piece that offers its viewers a commentary on the differences between
In Sophie's World, Jostein Gaarder teaches philosophy and it explains basic philosophical ideas better than any other reading book or textbook that I have ever read. The many philosophical lessons of the diversified thinkers of their own time were dexterously understood. The author has a wonderful knack for finding the heart of a concept and placing it on display. For example, he metamorphoses Democritus' atoms into Lego bricks and in a stroke makes the classical conception of the atom dexterously attainable. He relates all the abstract concepts about the world and what is real with straightforward everyday things that everyone can relate to which makes this whole philosophy course manageable. ''The best way of approaching philosophy is to ask a few philosophical questions: How was the world created? Is there any will or meaning behind what happens? Is there a life after death? How can we answer these questions? And most important, how ought we to live?'' (Gaarder, Jostein 15).
Different cultures, or environments make up how people live their lives and how they may act on a daily basis. These cultures are common all throughout the world, even throughout the different places within the United States. Going on my school trip to New York City made me aware of these cultures changes and when are plane landed back in Minnesota I was so thankful to be back to the places and faces I had always been used to.
The Le Deuxième Sexe by Simone De Beauvoir was written about twenty-one years before Margaret Atwood’s The Edible Woman and yet it summarizes the gender inequality encountered by the human female species. In De Beauvoir’s book, she takes apart the basis of the gender inequality and the myths and stereotyping attached to being a woman. Atwood’s novel, on the other hand, symbolically identifies the stereotyping that women have to endure their whole lives as the second sex. This writing’s objective is to analyze Atwood’s novel, The Edible Woman using the theories discussed by De Beauvoir.