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Affect of sucrose on osmosis
Factors affect process of osmosis
Hypothesis for osmosis in plant tissue
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Recommended: Affect of sucrose on osmosis
The Effect of Concentration of Sucrose Solution on Osmosis in Potato Tissue
Aim:-
To find the effect of varying external concentration of sucrose
solution on osmosis in potato tissue.
Variables:-
J The concentration of the sucrose solution around the potato tissue.
Depending on the concentration of the solution, osmosis will occur
more or less.
J The size and shape of the potato. The longer and wider the potato
tissue, the larger the surface area, which means that more of the
potato is exposed to the solution giving it more of a chance of
osmosis occurring.
J The condition of the potato being used. If the potato is rotting or
rotten, then osmosis might not occur properly as the cells may be
dying or dead.
J The volume of the solution. If there is more of the solution, then
the potato will have more for it to use in osmosis.
J The temperature. If it is hot, then some of the solution is likely
to evaporate, leaving sugar behind, which will not be used in the
osmosis.
J Time that the experiment is left for. The longer that the experiment
is left for, the more of a chance osmosis has to happen.
J Light condition. If the light is too intense, it may kill some cells
by dehydrating them, effecting osmosis.
Apparatus:-
¥ 2fairly large potatoes
¥ A cork borer
¥ A stick
¥ A tile
¥ Paper towels
¥ A razor/blade
¥ Electric scales
¥ 5 syringes
¥ Ruler
¥ A watch/clock
¥ Solutions-
[IMAGE]
¥ 10 test tubes
¥ Test tube rack
¥ 10 bungs
¥ A dark cupboard
¥ Thin marker pen.
Fair test table :-
Factor
experiment
Concentration of sucrose solution. ( M )
Size, shape and volume of potato.
Condition of potato.
Volume of solution.
(ml)
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
Conclusion In my conclusion, the potatoes with the lowest concentration gained the most mass, and would become hard relating back to the Turgor theory I stated earlier. In contrast to this, the potatoes in the most concentrated solution lost the most weight thus becoming plasmolysed and limp also relating back to the background I have mentioned earlier. Evaluation In general the experiment was succesful the results were consistent and also were in accordance with the theories made at the start.. The experiment could have been improved by: · More subjects used instead of potatoes · More potatoes · Wider time ranger · Different molarities Using this variety of methods could have improved the experiemnt, however I was generally satisfied with the results of this osmosis experiement.
* Note the mass down in the table at the end of the first page.
The experiment is aimed at giving a better understatement of osmosis process and the different conditions in which osmosis occurs.
I am going to carry out an experiment to measure the change in mass of
If the concentration of sucrose increases, then the mass of the potato will decrease. However, if the concentration of the solution in the beaker is less than that of the potato (such as distilled water), then the mass of the potato will increase. So, as the concentration of sucrose increases the rate of osmosis increases.
This is because the water molecules passed from a high concentration in the water, to a low concentration, in the piece of potato. Therefore, the potato in higher water concentrations will have a larger mass than in higher sucrose concentrations. i.e. The potato pieces are shown to have water potential. The attached graph shows the concentration of the sucrose solution plotted against the average mean change in mass.
the same way as it does potato. I would also widen the range of sugar
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
The mixture was poured through a weight filter paper and Sucrose washed with a 5ml of dichloromethane. The resulting solid was left in a breaker to dry for one week, to be measured. Left it in the drawer to dry out for a week and weighted it to find the sucrose amount recovered amount.
repeat the process 3 times in total to ensure a fair test. At the end
Investigation of the Concentration and the Effect of Sucrose on Osmosis in Apple and Potato Tissues
We then cut our potato tubes with the cork borer and cut them with the scalpel so they were the same length and weighed them. We then put one potato tube in each test tube and then added the same amount sugar solution in to each tube. The concentration of sugar solutions varied in each test tube.
with 0.0M (distilled water) and go up by 0.1M until I reach 1.0M and I
Prediction I think that when the potato is placed in distilled water the potato mass will increase. This is because water, has, if pure, a weaker concentration than the potato, and the water molecules move in through a partially permeable membrane by osmosis. If the potato is in a high concentration salt solution, the potato mass will decrease because the potato is less concentrated than the salt solution, and the water will move through the partially permeable membrane into the stronger solution. However, if the potato mass stays the same after the experiment, this means that the water/salt solution and the potato must be of equal concentration.