The Eating Meat Has Been A Part Of American Culture

Meat is Neat

Eating meat has been a part of American culture since the day our country was founded. It is used as a means of gathering on holidays and special events, as well as being a source of nourishment for us. Eating meat simply makes us human beings. Although most Americans love to enjoy a juicy steak or a rack of ribs, some people strongly believe that killing animals to eat their meat is not ethical. Humans should eat meat because it has essential health benefits, we are designed to be able to eat it, and we would not be the people we are today if it hadn’t been for our early ancestors introducing it into our diets.

Well prepared meat might seem like it’s too tasty to be healthy. In reality, it has many health benefits to humans. Meat

In actuality, scientists have confirmed that our bodies prove just the opposite. By nature human beings are plant eaters as well as meat eaters, equipped with all the tools necessary to eat and digest both sources of nourishment. Our incisors may not be that of predators like tigers, bears, or other strictly carnivorous animals, but they get the job done now and they got the job done before forks and knives were invented. Being able to digest meat internally is another thing that makes us capable of meat consumption. Saying that we were meant to solely survive on plants alone, would mean that our digestive system would have to be almost identical to that of herbivores, like cows, which have massive vats in their stomachs that are divided into multiple sections, giving them the ability to ferment cellulose in order to break down plant material. If we were really only meant to eat plants and vegetables, none of us we have the beautiful smiles or beach bodies that we all aspire to obtain

Scientists have proven that we are who we are today because of of meat consumption. During ancient times, the human diet consisted only of things high in fiber like plants, nuts, seeds, and fruits. These foods were difficult to digest, so early humans had larger intestinal tracts to deal with the difficulties of such a fibrous diet. Intestine function relies more on surface area than length, so as mentioned earlier, early humans with plant based diets needed larger guts to absorb more energy. On the other hand, strictly carnivorous creatures have rather small intestines, which is what makes us omnivorous. With humans eating meat and plants, we have obtained intermediate-sized digestive tracts. The way this incorporates into making us the humans we are today is when the human diet only consisted of highly fibrous things, the once massive intestinal tract shrank when humans discovered meat. This allowed more energy to travel to the brain, increasing its size and capacity, thus making humans more intelligent and paving the way to the modern, verbal human being (Araki, Why All Humans Need To Eat Meat For Health). Without meat, we may never have created iPhones, Netflix, or even